PASTA FAGIOLI INGREDIENTS RECIPES
OLIVE GARDEN PASTA E FAGIOLI RECIPE | TOP SECRET RECIPES
Menu Description: "White and red beans, ground beef, tomatoes and pasta in a savory broth." It's amazing how many lousy clone recipes for this delicious chili-like soup are floating around. Cooking message boards, and questionable sites that claim to have "actual restaurant recipes" have for years passed off numerous versions that disappoint home chefs. Other formulas leave out major ingredients that you can clearly see in the real thing, like the carrots, or ground beef, or two kinds of beans. Others don't even get the pasta right—it's clearly ditalini pasta, which are short little tubes. If you want the taste of Olive Garden's famous Pasta e Fagioli at home, this may be the only recipe that will live up to a side-by-side taste test. Beware of imitation imitations! Find more of my Olive Garden copycat recipes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 25 minutes0S
Prep Time 42 minutes30S
Cook Time 42 minutes30S
Number Of Ingredients 17
Nutrition Facts : Calories 400 calories
PASTA E FAGIOLI - ALLRECIPES
This traditional favorite is ready in only 45 minutes with lots of homemade taste from fresh vegetables, pasta and white kidney beans.
Provided by Campbell's Kitchen
Categories Swanson®
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a 12-inch skillet over medium heat. Cook the celery, carrots, onion and garlic until they're tender.
- Stir the broth, Italian seasoning and tomatoes in the skillet. Heat to a boil. Reduce the heat to low and cook for 15 minutes or until the vegetables are tender-crisp.
- Add the pasta and beans and cook for 5 minutes.
- Place half of the broth mixture into a blender or food processor. Cover and blend until smooth. Pour the pureed mixture into the skillet. Cook over medium heat until the mixture is hot.
Nutrition Facts : Calories 240.9 calories, CarbohydrateContent 41.6 g, CholesterolContent 2.5 mg, FatContent 4.7 g, FiberContent 7.5 g, ProteinContent 8.9 g, SaturatedFatContent 0.6 g, SodiumContent 883 mg, SugarContent 6.4 g
More about "pasta fagioli ingredients recipes"
PASTA AND BEANS: PASTA E FAGIOLI RECIPE | RACHAEL RAY ...
I could live on this recipe -- a quick version of my Gran'pa Emmanuel's masterwork.
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Cuisine italian
Calories 365 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Cuisine italian
Calories 365 calorie per serving
- Heat a deep pot over medium high heat and add oil and pancetta. Brown the pancetta bits lightly, and add herb stems, bay leaf, chopped vegetables, and garlic. Season vegetables with salt and pepper. Add beans, tomato sauce, water, and stock to pot and raise heat to high. Bring soup to a rapid boil and add pasta. Reduce heat to medium and cook soup, stirring occasionally, 6 to 8 minutes or until pasta is cooked al dente. Rosemary and thyme leaves will separate from stems as soup cooks. Remove herb stems and bay leaf from soup and place pot on table on a trivet. Let soup rest and begin to cool for a few minutes. Ladle soup into bowls and top with lots of grated cheese. Pass crusty bread for bowl mopping.
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PASTA FAGIOLI SOUP RECIPE: HOW TO MAKE IT
My husband enjoys my version of this dish so much that he doesn’t order it at restaurants anymore. With fresh spinach, pasta and seasoned sausage, this fast-to-fix soup is a meal on its own. —Brenda Thomas, Springfield, Missouri
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 228 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 228 calories per serving
- In a large saucepan, cook sausage over medium heat until no longer pink; drain, remove from pan and set aside. In the same pan, saute onion in oil until tender. Add garlic; saute 1 minute longer. , Add the water, beans, tomatoes, broth, macaroni and pepper; bring to a boil. Cook, uncovered, until macaroni is tender, 8-10 minutes. , Reduce heat to low; stir in sausage and spinach. Cook until spinach is wilted, 2-3 minutes. Garnish with cheese.
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PASTA E FAGIOLI RECIPE - NYT COOKING
This is a classic Italian bean and pasta soup. If you have already made a pot of beans using a pound of beans, and want to use it for this soup, just use half the beans but all of the broth as directed in Step 1.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 50 minutes
Cuisine italian, mediterranean
Calories 92 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 50 minutes
Cuisine italian, mediterranean
Calories 92 per serving
- 10 to 15 minutes before serving, stir in pasta. When it is cooked al dente, taste and adjust seasonings, stir in parsley, and serve, passing Parmesan in a bowl.
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PASTA FAGIOLI RECIPE - FOOD.COM
You are going to love this one! This soup is chocked full of flavor and you can have it on the table in about 40 minutes. Be good to yourself and add a touch of freshly grated Parmesan cheese to top it off. I hope you will enjoy this recipe as much as I do.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 168.1 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 168.1 per serving
- Garnish with freshly grated Parmesan cheese if you desire.
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HEARTY PASTA FAGIOLI RECIPE: HOW TO MAKE IT
Here's a convenient spin on a classic Italian favorite. Spaghetti sauce and canned broth form the flavorful base. —Cindy Garland, Limestone, Tennessee
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 212 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 212 calories per serving
- In a large stockpot, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef and drain off grease. Add broth, tomatoes, spaghetti sauce, onions, celery, carrots, beans, oregano, pepper and pepper sauce., Bring to a boil. Reduce heat; simmer, covered, 30 minutes. Add pasta and parsley; simmer, covered, until pasta is tender, 10-14 minutes.
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PASTA AND BEANS: PASTA E FAGIOLI RECIPE | RACHAEL RAY ...
I could live on this recipe -- a quick version of my Gran'pa Emmanuel's masterwork.
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Cuisine italian
Calories 365 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Cuisine italian
Calories 365 calorie per serving
- Heat a deep pot over medium high heat and add oil and pancetta. Brown the pancetta bits lightly, and add herb stems, bay leaf, chopped vegetables, and garlic. Season vegetables with salt and pepper. Add beans, tomato sauce, water, and stock to pot and raise heat to high. Bring soup to a rapid boil and add pasta. Reduce heat to medium and cook soup, stirring occasionally, 6 to 8 minutes or until pasta is cooked al dente. Rosemary and thyme leaves will separate from stems as soup cooks. Remove herb stems and bay leaf from soup and place pot on table on a trivet. Let soup rest and begin to cool for a few minutes. Ladle soup into bowls and top with lots of grated cheese. Pass crusty bread for bowl mopping.
See details
PASTA FAGIOLI SOUP RECIPE: HOW TO MAKE IT
My husband enjoys my version of this dish so much that he doesn’t order it at restaurants anymore. With fresh spinach, pasta and seasoned sausage, this fast-to-fix soup is a meal on its own. —Brenda Thomas, Springfield, Missouri
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 228 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 228 calories per serving
- In a large saucepan, cook sausage over medium heat until no longer pink; drain, remove from pan and set aside. In the same pan, saute onion in oil until tender. Add garlic; saute 1 minute longer. , Add the water, beans, tomatoes, broth, macaroni and pepper; bring to a boil. Cook, uncovered, until macaroni is tender, 8-10 minutes. , Reduce heat to low; stir in sausage and spinach. Cook until spinach is wilted, 2-3 minutes. Garnish with cheese.
See details
PASTA E FAGIOLI RECIPE - NYT COOKING
This is a classic Italian bean and pasta soup. If you have already made a pot of beans using a pound of beans, and want to use it for this soup, just use half the beans but all of the broth as directed in Step 1.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 50 minutes
Cuisine italian, mediterranean
Calories 92 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 50 minutes
Cuisine italian, mediterranean
Calories 92 per serving
- 10 to 15 minutes before serving, stir in pasta. When it is cooked al dente, taste and adjust seasonings, stir in parsley, and serve, passing Parmesan in a bowl.
See details
PASTA FAGIOLI RECIPE - FOOD.COM
You are going to love this one! This soup is chocked full of flavor and you can have it on the table in about 40 minutes. Be good to yourself and add a touch of freshly grated Parmesan cheese to top it off. I hope you will enjoy this recipe as much as I do.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 168.1 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 168.1 per serving
- Garnish with freshly grated Parmesan cheese if you desire.
See details
HEARTY PASTA FAGIOLI RECIPE: HOW TO MAKE IT
Here's a convenient spin on a classic Italian favorite. Spaghetti sauce and canned broth form the flavorful base. —Cindy Garland, Limestone, Tennessee
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 212 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 212 calories per serving
- In a large stockpot, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef and drain off grease. Add broth, tomatoes, spaghetti sauce, onions, celery, carrots, beans, oregano, pepper and pepper sauce., Bring to a boil. Reduce heat; simmer, covered, 30 minutes. Add pasta and parsley; simmer, covered, until pasta is tender, 10-14 minutes.
See details
PASTA E FAGIOLI RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 0 minutes
Category main-dish
Cuisine italian
Reviews 4.2
Total Time 1 hours 0 minutes
Category main-dish
Cuisine italian
- In a large heavy pot, heat olive oil over medium high heat. Stir in onion and cook for 2 minutes. Stir in garlic, celery, and carrots and cook for 3 minutes. Add dried basil, oregano, and red pepper flakes and toss to coat. Stir in tomatoes and stock and bring to a boil. Reduce heat and simmer for 30 minutes. If necessary add an additional cup of stock or water and stir in beans and tiny pasta. Simmer for 6-8 minutes or until pasta is tender. Stir in parsley and serve hot with grated Parmesan and ground black pepper.
See details
OLIVE GARDEN PASTA E FAGIOLI RECIPE - ITALIAN.FOOD.COM
This is from an old "Top Secret Recipes" cookbook we found this summer in a garage sale. This soup is AWESOME!
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 702.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 702.1 per serving
- Simmer 5 minutes, then serve!
See details
PASTA E FAGIOLI RECIPE - NYT COOKING
This is a classic Italian bean and pasta soup. If you have already made a pot of beans using a pound of beans, and want to use it for this soup, just use half the beans but all of the broth as directed in Step 1.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 50 minutes
Cuisine italian, mediterranean
Calories 92 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 50 minutes
Cuisine italian, mediterranean
Calories 92 per serving
- 10 to 15 minutes before serving, stir in pasta. When it is cooked al dente, taste and adjust seasonings, stir in parsley, and serve, passing Parmesan in a bowl.
See details
PASTA FAGIOLI RECIPE - FOOD.COM
You are going to love this one! This soup is chocked full of flavor and you can have it on the table in about 40 minutes. Be good to yourself and add a touch of freshly grated Parmesan cheese to top it off. I hope you will enjoy this recipe as much as I do.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 168.1 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 168.1 per serving
- Garnish with freshly grated Parmesan cheese if you desire.
See details
HEARTY PASTA FAGIOLI RECIPE: HOW TO MAKE IT
Here's a convenient spin on a classic Italian favorite. Spaghetti sauce and canned broth form the flavorful base. —Cindy Garland, Limestone, Tennessee
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 212 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 212 calories per serving
- In a large stockpot, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef and drain off grease. Add broth, tomatoes, spaghetti sauce, onions, celery, carrots, beans, oregano, pepper and pepper sauce., Bring to a boil. Reduce heat; simmer, covered, 30 minutes. Add pasta and parsley; simmer, covered, until pasta is tender, 10-14 minutes.
See details
PASTA E FAGIOLI RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 0 minutes
Category main-dish
Cuisine italian
Reviews 4.2
Total Time 1 hours 0 minutes
Category main-dish
Cuisine italian
- In a large heavy pot, heat olive oil over medium high heat. Stir in onion and cook for 2 minutes. Stir in garlic, celery, and carrots and cook for 3 minutes. Add dried basil, oregano, and red pepper flakes and toss to coat. Stir in tomatoes and stock and bring to a boil. Reduce heat and simmer for 30 minutes. If necessary add an additional cup of stock or water and stir in beans and tiny pasta. Simmer for 6-8 minutes or until pasta is tender. Stir in parsley and serve hot with grated Parmesan and ground black pepper.
See details
OLIVE GARDEN PASTA E FAGIOLI RECIPE - ITALIAN.FOOD.COM
This is from an old "Top Secret Recipes" cookbook we found this summer in a garage sale. This soup is AWESOME!
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 702.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 702.1 per serving
- Simmer 5 minutes, then serve!
See details
OLIVE GARDEN PASTA E FAGIOLI SOUP {COPYCAT} | FAVORITE ...
Feb 13, 2020 · Olive Garden Pasta e Fagioli Soup Copycat. This Pasta e Favioli Soup is one of our family’s most favorite cold weather meals. It reminds me of fall leaves, football season, …
From favfamilyrecipes.com
From favfamilyrecipes.com
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OLIVE GARDEN PASTA E FAGIOLI SOUP - COPYKAT RECIPES
Mar 29, 2009 · Olive Garden Pasta e Fagioli soup is filled with ground beef, pasta, beans, carrots, and so much more. Olive Garden Pasta e Fagioli is easy to make and makes a perfect dish to …
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From copykat.com
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PASTA FAGIOLI SOUP: OLIVE GARDEN'S RECIPE - EAT THIS NOT …
Nov 01, 2019 · The two of them told me that Pasta Fagioli is more like a bean stew, even though it's called a soup. Between all the different ingredients, especially the pasta, there isn't a whole lot of liquid left in the bowl. A bowl of Pasta Fagioli …
From eatthis.com
From eatthis.com
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PASTA FAGIOLI SOUP: OLIVE GARDEN'S RECIPE - EAT THIS NOT …
Nov 01, 2019 · The two of them told me that Pasta Fagioli is more like a bean stew, even though it's called a soup. Between all the different ingredients, especially the pasta, there isn't a whole lot of liquid left in the bowl. A bowl of Pasta Fagioli …
From eatthis.com
From eatthis.com
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MAKING PASTA E FAGIOLI: ONE OF ITALY’S MOST BELOVED BOWLS ...
Apr 23, 2019 · Making Pasta e Fagioli: One of Italy’s Most Beloved Bowls. Despite a reputation for being one of the simplest Italian dishes, pasta e fagioli actually has a depth of flavor, story, …
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From saveur.com
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PASTA FAGIOLI SLOW COOKER CROCK POT VERSION... JUST LIKE ...
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
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From myrecipes.com
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MARISA'S PASTA FAGIOLI (PASTA FAZOOL) – HOMEMADE ITALIAN ...
Jan 13, 2019 · The proper name is Pasta e Fagioli, and it is categorized as a soup instead of a pasta. It is often served as an alternative to meat. Southern Italians call it Pasta Fazool. This is a white, creamy version with white northern beans, a small diced potato and a small amount of Ditalini pasta …
From homemadeitaliancooking.com
From homemadeitaliancooking.com
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PASTA E FAGIOLI | RECIPES | DR. WEIL'S HEALTHY KITCHEN
Wash the beans. In a large pot, cover them with cold water. Soak for 8 hours. Drain into a colander. In the same pot, heat 1 tablespoon of olive oil over medium heat, add the onion and garlic, and …
From drweil.com
From drweil.com
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CROCK POT OLIVE GARDEN PASTA E FAGIOLI - THE COUNTRY COOK
Dec 31, 2021 · How do you make pasta e fagioli without a crock pot? You can make this without a slow cooker. Follow the instructions below, but instead of adding to a slow cooker, just put all ingredients in a large pot (except for the pasta). Cook over low heat for about an hour. During the last 15-20 minutes, add in the pasta.
From thecountrycook.net
From thecountrycook.net
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PASTA E FAGIOLI - MELISSASSOUTHERNSTYLEKITCHEN.C…
Jan 21, 2022 · Helpful Tips for Making Pasta e Fagioli. What ingredients will I need to complete this recipe? Olive oil, white onion, carrots, celery, garlic, canned tomato sauce, vegetable broth, beef broth, canned diced tomatoes, canned dark kidney beans, canned cannellini beans, ditalini pasta…
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
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MAKING PASTA E FAGIOLI: ONE OF ITALY’S MOST BELOVED BOWLS ...
Apr 23, 2019 · Making Pasta e Fagioli: One of Italy’s Most Beloved Bowls. Despite a reputation for being one of the simplest Italian dishes, pasta e fagioli actually has a depth of flavor, story, …
From saveur.com
From saveur.com
See details
PASTA FAGIOLI SLOW COOKER CROCK POT VERSION... JUST LIKE ...
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com
From myrecipes.com
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MARISA'S PASTA FAGIOLI (PASTA FAZOOL) – HOMEMADE ITALIAN ...
Jan 13, 2019 · The proper name is Pasta e Fagioli, and it is categorized as a soup instead of a pasta. It is often served as an alternative to meat. Southern Italians call it Pasta Fazool. This is a white, creamy version with white northern beans, a small diced potato and a small amount of Ditalini pasta …
From homemadeitaliancooking.com
From homemadeitaliancooking.com
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PASTA E FAGIOLI | RECIPES | DR. WEIL'S HEALTHY KITCHEN
Wash the beans. In a large pot, cover them with cold water. Soak for 8 hours. Drain into a colander. In the same pot, heat 1 tablespoon of olive oil over medium heat, add the onion and garlic, and …
From drweil.com
From drweil.com
See details
CROCK POT OLIVE GARDEN PASTA E FAGIOLI - THE COUNTRY COOK
Dec 31, 2021 · How do you make pasta e fagioli without a crock pot? You can make this without a slow cooker. Follow the instructions below, but instead of adding to a slow cooker, just put all ingredients in a large pot (except for the pasta). Cook over low heat for about an hour. During the last 15-20 minutes, add in the pasta.
From thecountrycook.net
From thecountrycook.net
See details
PASTA E FAGIOLI - MELISSASSOUTHERNSTYLEKITCHEN.C…
Jan 21, 2022 · Helpful Tips for Making Pasta e Fagioli. What ingredients will I need to complete this recipe? Olive oil, white onion, carrots, celery, garlic, canned tomato sauce, vegetable broth, beef broth, canned diced tomatoes, canned dark kidney beans, canned cannellini beans, ditalini pasta…
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
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73 VEGETARIAN PASTA RECIPES | BON APPéTIT
Mar 07, 2020 · 73 Vegetarian Pasta Recipes So You Can Eat Your Veggies. ... Pasta e Fagioli with Escarole ... The intensely flavored soffritto is the foundation of this rich pasta; double the ingredients …
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From bonappetit.com
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COPYCAT OLIVE GARDEN PASTA E FAGIOLI - 12 TOMATOES
Let simmer 5 minutes, stir in ditalini pasta, and continue cooking until vegetables are soft and pasta is al dente, about 10 minutes more. Add beans, season to taste with salt and pepper, …
From 12tomatoes.com
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