REINDEER FOOD RECIPE CHEX RECIPES

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CHRISTMAS REINDEER MIX RECIPE - FOOD.COM



Christmas Reindeer Mix Recipe - Food.com image

Make and share this Christmas Reindeer Mix recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups Wheat Chex
2 cups Rice Chex
2 cups Corn Chex
2 cups Cheerios toasted oat cereal
2 cups unsalted pretzels
2 cups M&M's plain chocolate candy
1 (8 ounce) package white chocolate baking squares
1 cup unsalted peanuts

Steps:

  • Mix wheat chex, rice chex, corn chex, cheerios, peanuts, m&m, in a large bowl.
  • Spread a large sheet of wax paper over counter top.
  • Melt white chocolate squares in microwave.
  • Pour melted chocolate over mixture.
  • Mix together very fast.
  • Spread evenly over wax paper and let dry, then break apart and you have a great choc snack !

Nutrition Facts : Calories 832.2, FatContent 41.2, SaturatedFatContent 18.8, CholesterolContent 15, SodiumContent 412.8, CarbohydrateContent 108.3, FiberContent 5.6, SugarContent 69.6, ProteinContent 12.3

REINDEER SNACK MIX RECIPE: HOW TO MAKE IT



Reindeer Snack Mix Recipe: How to Make It image

Rudolph and his pals will be dashing, dancing and prancing to gobble up this savory snack mix. Humans also will enjoy the buttery, perfectly seasoned and wonderfully crunchy combination. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Snacks

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 12 servings (about 2-1/4 quarts)

Number Of Ingredients 11

2 cups Bugles
2 cups pretzel sticks
2 cups cheese-flavored snack crackers
1 cup bite-sized Shredded Wheat
1 cup Corn Chex
1 cup pecan halves
1/2 cup butter, cubed
1 tablespoon maple syrup
1-1/2 teaspoons Worcestershire sauce
3/4 teaspoon Cajun seasoning
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 250°. Place first 6 ingredients in a large bowl. In a microwave, melt butter; stir in remaining ingredients. Drizzle over snack mixture; toss to combine. Transfer to an ungreased 15x10x1-in. pan., Bake 1 hour, stirring every 15 minutes. Cool completely before storing in an airtight container.

Nutrition Facts : Calories 239 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 331mg sodium, CarbohydrateContent 22g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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