WAFFLE RECIPE RECIPES

Steps:

• Preheat waffle iron according to manufacturer's directions.
• In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.
• Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.

Steps:

• . Combine flour, salt and baking soda in a medium bowl. Stir to.
• combine.
• 2. Lightly beat the egg in another medium bowl. Add the sugar,.
• butter, and shortening and mix well with an electric mixer until.
• smooth. Add the half & half, milk, buttermilk and vanilla. Mix well.
• 3. Add the dry flour mixture to the wet mixture while beating. Mix.
• until smooth.
• 4. Cover and chill overnight. (You can use batter right away if you.
• like, but a good 12-hour chill makes the batter better.).
• 5. Rub a light coating of vegetable oil on a waffle iron. Preheat.
• the waffle iron. Leave the batter out of the refrigerator to warm.
• up a bit as your waffle iron is preheating.
• 6. Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for.
• 3 to 4 minutes or until the waffles are light brown.