REFRIED BEANS FOR BURRITOS RECIPES

Name: Beef and Bean Burritos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef; 1/4 cup tomato puree; 1 (16 ounce) can refried beans; 1 small onion, chopped; 1 teaspoon salt; 3/4 teaspoon chili powder; 1/2 teaspoon coriander; 1/2 teaspoon garlic powder; 3/4 teaspoon cumin; 1/4 teaspoon cayenne pepper; 1/4 teaspoon black pepper; 6 flour tortillas

BEEF AND BEAN BURRITOS RECIPE - FOOD.COM

Beef and Bean Burritos Recipe - Food.com image

I grew up eating these. They are the ultimate comfort food. The blend of spices make them special.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1/4 cup tomato puree
1 (16 ounce) can refried beans
1 small onion, chopped
1 teaspoon salt
3/4 teaspoon chili powder
1/2 teaspoon coriander
1/2 teaspoon garlic powder
3/4 teaspoon cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
6 flour tortillas

Steps:

Brown ground beef in large skillet. Drain if needed. Add remaining ingredients (except tortillas) and cook together for 10 minutes.
Wrap filling into tortilla with your choice of cheddar cheese, sour cream, black olives, avocado, and/or salsa.

Nutrition Facts : Calories 336.8, FatContent 14.7, SaturatedFatContent 5.3, CholesterolContent 51.4, SodiumContent 977.3, CarbohydrateContent 29.5, FiberContent 5.4, SugarContent 2, ProteinContent 21.1

SPICY REFRIED BEANS RECIPE: HOW TO MAKE IT

Spicy Refried Beans Recipe: How to Make It image

Need a quick appetizer? All you need is a can of refried beans, jalapeno pepper, seasonings and cheese. Serve with tortilla chips on the side for scooping. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 cups.

Number Of Ingredients 11

Ingredients

1 small onion, chopped
1 jalapeno pepper, seeded and chopped
1 garlic clove, minced
2 teaspoons vegetable oil
1 can (16 ounces) refried beans
2 tablespoons water
1 teaspoon hot pepper sauce
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper
1/2 cup shredded Monterey Jack cheese

Steps:

In a large skillet, saute the onion, jalapeno and garlic in oil for 2-3 minutes or until tender. Stir in the beans, water, hot pepper sauce, cumin, chili powder and cayenne. Cook and stir over medium-low heat until heated through. Transfer to a serving bowl; sprinkle with cheese.

Nutrition Facts : Calories 95 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 212mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 5g protein. Diabetic Exchanges 1 fat

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