REESEY CUPS RECIPES
REESE'S PEANUT BUTTER CUPS RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours 0 minutes
Yield 12 pieces
Number Of Ingredients 4
Steps:
- In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.
REESE'S CUP PIE RECIPE - FOOD.COM
This is such a rich, simple and wonderful recipe. Once you make it, people will be begging for the recipe! Keep in mind this makes 2 pies!
Total Time 30 minutes
Prep Time 30 minutes
Yield 2 pies
Number Of Ingredients 7
Steps:
- Beat together cheese, powdered sugar, and peanut butter in large bowl.
- Fold in the cool whip.
- Pour mix into the pie crusts.
- Chop up Reese's cups to cover top of each pie-- use as many as you like.
- In a microwave safe bowl, warm up the hot fudge to drizzle over the reese's cups.
- Place in fridge over night and serve the next day!
- ENJOY!
Nutrition Facts : Calories 2210.5, FatContent 139.4, SaturatedFatContent 54, CholesterolContent 129.8, SodiumContent 1714.7, CarbohydrateContent 214.8, FiberContent 8.2, SugarContent 139.7, ProteinContent 39
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REESE'S PEANUT BUTTER CUPS RECIPE | FOOD NETWORK
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Reviews 4.1
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Reviews 4.1
Total Time 2 hours 5 minutes
Category dessert
- In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.
See details
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