PIONEER WOMAN PEA SALAD RECIPES

Name: Pea Salad with Bacon and Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 4 cups frozen peas (thawed); 3 large or jumbo eggs (hard boiled); 6 oz. sharp cheddar cheese (cubed); 1/2 cup diced red onion; 8 slices Wright thick-sliced bacon (cooked and broken into small pieces); 3 tbsp. minced fresh parsley; 2/3 cup sour cream; 2 tbsp. Hellmann's mayonnaise; 2 tbsp. sugar; 2 tbsp. white vinegar (or apple cider vinegar); 1/2 tsp. salt (or more); 1/2 tsp. pepper (or more)

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Provided by Teresa

Categories Salads and Salad Dressings

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 12

Ingredients

4 cups frozen peas (thawed)
3 large or jumbo eggs (hard boiled)
6 oz. sharp cheddar cheese (cubed)
1/2 cup diced red onion
8 slices Wright thick-sliced bacon (cooked and broken into small pieces)
3 tbsp. minced fresh parsley
2/3 cup sour cream
2 tbsp. Hellmann's mayonnaise
2 tbsp. sugar
2 tbsp. white vinegar (or apple cider vinegar)
1/2 tsp. salt (or more)
1/2 tsp. pepper (or more)

Steps:

Mix sour cream, mayonnaise, sugar, vinegar, salt and pepper.
Set aside.
Place thawed peas in a bowl.
Add cheese, onion, bacon and parsley.
Add half of the salad dressing ingredients and combine.
Refrigerate a couple of hours.
While salad is refrigerating, hard boil the eggs.
After cool, peel eggs and cut into quarters.
Remove salad from refrigerator and add remaining salad dressing.
Stir to combine.
Place hard-boiled egg quarters on top of salad and refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 serving, Calories 235 kcal, FatContent 15 g, SaturatedFatContent 6 g, UnsaturatedFatContent 3 g, TransFatContent 0.1 g, CarbohydrateContent 14 g, SugarContent 7 g, FiberContent 3 g, ProteinContent 13 g, CholesterolContent 83 mg, SodiumContent 465 mg

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