RED WINE VINAIGRETTE PASTA SALAD RECIPES

Name: Red Wine Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 2/3 cup olive oil; 1/4 cup red wine vinegar; 1 garlic clove, minced; 1 teaspoon sugar; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper

RED WINE VINAIGRETTE RECIPE: HOW TO MAKE IT

Red Wine Vinaigrette Recipe: How to Make It image

This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 cup

Number Of Ingredients 7

Ingredients

2/3 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.

Nutrition Facts : Calories 163 calories, FatContent 18g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 89mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 3 fat.

MEDITERRANEAN PASTA SALAD WITH RED WINE VINAIGRETTE ...

Mediterranean Pasta Salad with Red Wine Vinaigrette ... image

Mediterranean Pasta Salad with Red Wine Vinaigrette

Provided by admin

Total Time 21 minutes

Prep Time 6 minutes

Cook Time 15 minutes

Yield 6-8

Number Of Ingredients 19

Ingredients

Pasta salad:?
12 oz. uncooked pasta, your favorite?
3/4 cup thinly sliced red onions?
1 1/2 cups cherry tomatoes, halved?
1 1/2 cups diced cucumbers
?1/2 cup Kalamata olives, pitted and sliced?
3/4 cup diced green peppers (about 1medium)?
1 14-ounce can artichoke hearts drained, stems left on and guarded the long way
?1 cup crumbled feta cheese

Vinaigrette:
?1/3 cup red wine vinegar
?1 Tbsp. freshly squeezed lemon juice?
3-4 cloves garlic (1 1/2 Tablespoon minced garlic)?
1 tsp. sugar?
1tsp. salt? and Black pepper-? each
2 Tbsp. dried oregano
2-3 Tbsp. fresh chopped Dill and Italian parsley?
3/4 cup extra-virgin olive oil

Steps:

Bring a large pot of salted water to a boil. Add the pasta and cook it until al dente- tender but still firm. Drain the pasta and rinse with cold water; place it to a large bowl to cool.?In a medium bowl, whisk together all of the dressing ingredients, except for the olive oil. Gradually pour in the olive oil, while still whisking. Season the dressing with salt and pepper, to taste.?Add the red onions, tomatoes, cucumbers, olives, artichokes, green peppers and feta cheese to the bowl with the pasta.?Pour the dressing over the pasta, add fresh chopped parsley and dill, tossing to combine, then cover the salad with plastic wrap and refrigerate it for couple hours or up to overnight.?Toss the pasta salad again before serving.
Enjoy!

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