RED WINE CLAM SAUCE RECIPES

Name: Excellent Red Clam Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 1 (28 ounce) can crushed tomatoes; 1 (14 1/2 ounce) can diced tomatoes in tomato puree; 2 (6 1/2 ounce) cans chopped clams, partially drained (reserve about 1/4 of juice in each can); 3 tablespoons olive oil; 1 medium onion, chopped; 4 -5 garlic cloves, minced; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; salt and pepper

EXCELLENT RED CLAM SAUCE RECIPE - FOOD.COM

Excellent Red Clam Sauce Recipe - Food.com image

I've never been much of a fan of the watery red clam sauce you tend to get at restaurants. Through trial and error, I've come up with this one. It's not too runny and not too heavy. I'm sure you could adjust the dried spices to your liking, but I think they give a good flavor as is. For the tomatoes, try to use San Marzano. The flavor really ends up being worth the extra cost. If they're not available, I recommend using Muir Glen Organic; again, the difference in flavor is worth the extra pennies. You can always substitute the canned clams for fresh and you'll end up with a chunkier sauce.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (28 ounce) can crushed tomatoes
1 (14 1/2 ounce) can diced tomatoes in tomato puree
2 (6 1/2 ounce) cans chopped clams, partially drained (reserve about 1/4 of juice in each can)
3 tablespoons olive oil
1 medium onion, chopped
4 -5 garlic cloves, minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
salt and pepper

Steps:

Heat oil in a saucepan on stove over medium heat.
Add onion, garlic and a little salt and pepper; heat until softened, about 5 minutes.
Add tomatoes, basil, oregano and thyme; stir well to combine.
Simmer sauce until thickened, about 30 minutes, stirring occasionally.
Add partially drained clams, stir well and allow to heat through. You should start boiling your water for pasta at this point, turning off the sauce about 5 minutes before pasta is fully cooked.

Nutrition Facts : Calories 187.3, FatContent 7.9, SaturatedFatContent 1.1, CholesterolContent 18.2, SodiumContent 631.7, CarbohydrateContent 19.4, FiberContent 4.3, SugarContent 0.8, ProteinContent 12.6

RED CLAM SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Red Clam Sauce Recipe: How to Make It - Taste of Home image

This recipe tastes like an Italian restaurant specialty and cooks while you take care of other things. What a marvelous way to jazz up pasta sauce! —JoAnn Brown, Latrobe, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 25 minutes

Prep Time 25 minutes

Cook Time 03 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 medium onion, chopped
1 tablespoon canola oil
2 garlic cloves, minced
2 cans (6-1/2 ounces each) chopped clams, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/4 cup minced fresh parsley
1 bay leaf
1 teaspoon sugar
1 teaspoon dried basil
1/2 teaspoon dried thyme
Additional minced fresh parsley, optional
6 ounces linguine, cooked and drained

Steps:

In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 1-1/2- or 2-qt. slow cooker. Stir in the clams, tomatoes, tomato paste, parsley, bay leaf, sugar, basil and thyme., Cover and cook on low until heated through, 3-4 hours. Discard bay leaf. Serve with linguine. If desired, sprinkle with additional parsley.
Freeze option: Omit additional parsley. Cool before placing in a freezer container. Cover and freeze for up to 3 months. To use, thaw in the refrigerator overnight. Place in a large saucepan; heat through, stirring occasionally. Serve with linguine and, if desired, minced parsley.

Nutrition Facts : Calories 305 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 553mg sodium, CarbohydrateContent 53g carbohydrate (14g sugars, FiberContent 7g fiber), ProteinContent 15g protein.

More about "red wine clam sauce recipes"

LINGUINE WITH RED CLAM SAUCE RECIPE - FOOD & WINE

Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American dish. Here, a few simple touches enhance that homestyle taste: A dose of anchovies boost the savory taste of the clams, herby vermouth stands in for dry white wine (although you could use either), and a touch of butter tossed in at the end unites the pasta and sauce in a truly magical way.Plus: More Pasta Recipes and Tips
From foodandwine.com
Reviews 3
Total Time 30 minutes
Category Pasta + Noodles

Reserve 1 cup of pasta cooking water; drain linguine. Add linguine to tomato sauce and toss to coat. Add reserved pasta water, 1/4 cup at a time, gently tossing until desired consistency is reached. Add clams, chopped clam meat, butter, and parsley to pasta mixture, and gently toss until butter is melted and pasta is evenly coated. Serve immediately.

See details

THE BEST CLAM SAUCE RECIPE | ALLRECIPES

I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Seafood, Shellfish, Clams
Calories 906.4 calories per serving

Spoon the clam sauce over the linguini and serve.

See details

LINGUINE WITH CLAMS AND WHITE WINE SAUCE RECIPE – AL DENTE ...

Food is maybe one of the few universal things that really has the power to bring everyone together. Allow yourself to explore endless delicious meals to share among your friends and family. Our Egg Linguine is indeed a perfect addition to your table, with its versatile shape and delicious taste. We invite you to try this quick and tasteful Egg Linguine recipe!
From aldentepasta.com

Taste and adjust the seasoning to your liking. Serve hot!

See details

LINGUINE WITH RED CLAM SAUCE RECIPE | ALLRECIPES

This recipe is awesome and we love to throw it together when we're craving some seafood and pasta!
From allrecipes.com
Reviews 4.9
Total Time 35 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 446.1 calories per serving

Pour wine over onion mixture and cook 1 to 2 minutes. Mix clams and their juice into onion mixture; cook and stir for 2 to 3 minutes. Stir tomatoes into clam mixture and cook until sauce is heated through, 2 to 3 minutes; season with salt and black pepper. Add linguine and 1/2 of the parsley to sauce and mix. Garnish with remaining parsley and lemon zest.

See details

CHEF JOHN'S SPAGHETTI WITH RED CLAM SAUCE | ALLRECIPES

This is one of my 'go to' recipes and it takes only about 15 minutes from start to finish. The only prep work really is mashing the garlic. The sauce is great on any pasta, but I prefer angel hair or spaghetti.
From allrecipes.com
Reviews 4.8
Total Time 20 minutes
Category Seafood, Fish
Calories 852 calories per serving

Stir clams into the sauce. Pour sauce over pasta. Stir; cover the pot to allow it to finish cooking off heat and to allow the pasta will absorb some of the sauce, about 3 minutes. Stir in Parmesan cheese. Top with chopped fresh basil and/or parsley.

See details

RACHAEL RAY'S LINGUINE WITH RED CLAM SAUCE RECIPE - FOOD.COM

Make and share this Rachael Ray's Linguine With Red Clam Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 828.1 per serving

Drain the linguine, return it to the pot and add the sauce. Add half the parsley and toss. Adjust the salt and pepper and plate the pasta. Garnish it with the remaining parsley and a little lemon zest.

See details

CLAMS IN WHITE WINE SAUCE RECIPE - FOOD.COM

Make and share this Clams in White Wine Sauce recipe from Food.com.
From food.com
Total Time 15 minutes
Calories 282.5 per serving

Add clams and heat just until they open. Discard any that do not open.

See details

LINGUINE WITH CLAMS AND WHITE WINE SAUCE RECIPE – AL DENTE ...

Taste and adjust the seasoning to your liking. Serve hot!

See details

LINGUINE WITH RED CLAM SAUCE RECIPE - BETTYCROCKER.COM

A seafood and pasta lover's fix-it-fast feast.
From bettycrocker.com
Reviews 5
Total Time 50 minutes
Calories 390 per serving

Chop clams. Stir clams, parsley and salt into tomato mixture. Cover; simmer about 15 minutes, stirring occasionally, until clams are tender. Serve over linguine.

See details

LINGUINE WITH SPICY RED CLAM SAUCE RECIPE | MYRECIPES

Canned clams make this no-fuss linguine and sauce recipe supereasy. Of course, you can use fresh littleneck clams, if you prefer. Cook them for about five minutes or until the shells open, and discard any unopened shells. Use less crushed red pepper, or omit it if you prefer a milder sauce. Serve with garlic bread and a tossed green salad.
From myrecipes.com
Reviews 3.5
Calories 292 calories per serving

Heat olive oil in a large nonstick skillet over medium-high heat. Add onion, garlic, and crushed red pepper to pan; sauté 3 minutes or until onion is lightly browned. Stir in tomato paste and tomatoes; cook 4 minutes or until thick, stirring constantly. Stir in clams; cook 2 minutes or until thoroughly heated. Remove from heat; stir in parsley, basil, and oregano. Serve with pasta.

See details

10 BEST RED WINE STEAMED CLAMS RECIPES | YUMMLY

10 Best Red Wine Steamed Clams Recipes | Yummly Red Wine Steamed Clams Recipes Steamed Clams with Beans & Greens KitchenAid Swiss chard, vegetable broth, pepper, garlic, dried chili flakes and 12 more Sake Steamed Clams With Wasabi Cream Open Source Food wasabi, orange, avocado oil, mirin, clams, parsley, whipped cream and 2 more
From yummly.com

See details

CLAMS IN RED SAUCE - SAVOR THE BEST

Jun 11, 2021 · Clean the clams at this time and set them aside. Make the red sauce: Heat the oil in a large pot over medium-high. Add the onion and cook until translucent, then stir in the garlic, tomato paste and red pepper flakes. Cook for 30 seconds then add the wine and simmer for 3 to 5 minutes to reduce.
From savorthebest.com

See details

PASTA WITH RED CLAM SAUCE / VONGOLE AL POMODORO | CIAO ITALIA

Add the clams and their juice, cover, and cook for 1 minute. Add the tomato sauce, wine, and salt and pepper, stir well, cover, and simmer for 5 minutes. Meanwhile, bring 6 quarts of salted water to a boil in a large pot. Add the linguine and cook until al dente. Drain well, and place on a large serving platter. Pour the sauce over the linguine.
From ciaoitalia.com

See details

LINGUINE WITH RED CLAM SAUCE RECIPE | EPICURIOUS

Aug 20, 2004 · Add onion and sauté 3 minutes. Add anchovies, garlic and dried red pepper; sauté 2 minutes. Mix in tomatoes with juices, clams with juices, wine and tomato paste. Bring sauce to boil. Reduce ...
From epicurious.com

See details

THE BEST CLAMS IN RED SAUCE RECIPE - SIP AND FEAST

Jul 15, 2018 · Add tomatoes and all the tomato paste to sauce pan. Add 4 ounces of water, all the salt, pepper, and red pepper flakes. Stir to combine and cook for 15 minutes on medium low. Wash clams to remove any sand or debris. Heat a clean large pan on medium-high and add 4 oz. of water and clams. Cover.
From sipandfeast.com

See details

EASY RED CLAM SAUCE - THE SUBURBAN SOAPBOX

Feb 27, 2020 · What is Clam Sauce. Clam sauce is a topping for pasta that is made with clams. There are two varieties, white and red. White clam sauce is made with clams, olive oil, lemon juice, garlic, parsley and, sometimes, white wine. Red Clam Sauce is a tomato based sauce with minced clams mixed in. This is a Red Clam Sauce recipe….in case you got lost ...
From thesuburbansoapbox.com

See details

BAREFOOT CONTESSA WHITE CLAM SAUCE RECIPES

Add the clams and garlic and stir together. Cook for 3 minutes. Pour in the white wine, scraping the bottom of the skillet with a wooden spoon. Cook until the sauce is reduced and less watery, 3 to 4 minutes. Add the remaining 1 tablespoon butter and stir to melt. Reduce the heat and squeeze in the lemon juice.
From tfrecipes.com

See details

WHITE WINE CLAM SAUCE OVER LINGUINE | MCCORMICK

Enjoy this date-night favorite in the comfort of your own home. Tender clams are cooked with white wine, garlic and McCormick® basil and oregano to recreate the dish’s signature Italian flavor. Serve restaurant-style with grated Parmesan cheese, crushed red pepper and lemon wedges.
From mccormick.com

See details

LINGUINE ALLE VONGOLE IN ROSSO (RED CLAM SAUCE) - GARRUBBO ...

99.9% of the time, I like spaghetti with clams in a white sauce of clam broth, garlic, and olive oil (and pinot grigio on the side). Occasionally, cherry tomatoes can be added. But the "in rosso" version, which adds more tomatoes into the mix, changes the dish up completely.
From garrubbo.com

See details