RED VELVET CRINKLE COOKIES RECIPE RECIPES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a time. Beat in vinegar, food coloring and vanilla. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into creamed mixture. Stir in chips. Refrigerate, covered, 1 hour or until firm., Preheat oven to 350°. Shape dough into 1-1/2-in. balls; roll in confectioners' sugar. Place 2 in. apart on parchment-lined baking sheets. Bake until tops are cracked and edges are set, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool.

Steps:

• Preheat oven to 350°F with racks in upper-third and lower-third positions. Line 2 baking sheets with parchment paper. Whisk flour, cocoa, baking powder, baking soda, and salt in a bowl. Set aside.
• Whisk brown sugar, granulated sugar, and melted butter in a large bowl. Add eggs and whisk until combined. Add milk and food coloring; whisk until combined. Gently fold in flour mixture using a spatula to form a sticky dough. Cover with plastic wrap, and refrigerate until dough is slightly firm and easy to scoop and roll, about 1 hour.
• Place confectioners' sugar in a medium bowl. Scoop dough using a 1 1/2-Tbs. scoop or a spoon, and roll into balls using hands (you should have 24 balls total). Drop dough balls into confectioners' sugar in bowl, and gently toss with your hands to coat well.
• Evenly space coated dough balls 2 in. apart on prepared sheets. Bake, rotating baking sheets between top and bottom racks halfway through bake time, until cookies spread and crack, 8 to 10 minutes, Let cookies cool on sheets 10 minutes. Transfer to wire racks, and let cool completely, about 30 minutes.