ALMOND PRALINES RECIPES

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ALMOND PRALINE RECIPE | MARTHA STEWART



Almond Praline Recipe | Martha Stewart image

Use this recipe to top our Apple Praline Tart.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes one 10-by-15-inch sheet

Number Of Ingredients 5

1 1/2 cup sliced almonds
1 tablespoon unsalted butter, room temperature
2 cups sugar
1/2 cup water
Juice of half a lemon (1 tablespoon)

Steps:

  • Preheat oven to 350 degrees. Place almonds on a baking sheet, and toast until golden brown and fragrant, about 10 minutes. Remove from oven, and set aside to cool.
  • Butter a 10-by-15-inch rimmed baking sheet. Spread toasted almonds in an even layer on pan. Place sugar and water in a medium saucepan; stir to combine. Place over medium-high heat; bring to a boil, brushing down sides of pan with a pastry brush dipped in water to prevent crystals from forming. Once sugar is dissolved, cook without stirring until sugar is deep amber. Add lemon juice; immediately pour over almonds, coating with a thin layer. If caramel doesn't cover all the nuts, tilt pan slightly to distribute, or stir in nuts with a wooden spoon, being careful not to touch caramel or hot pan. Cool completely. Gently twist pan to release praline. Break into pieces. Store in an airtight container for up to 1 week.

ALMOND PRALINE | RICARDO



Almond Praline | RICARDO image

Provided by Ricardocuisine

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 625 ml (about 2 1/2 cups)

Number Of Ingredients 4

1/2 cup (125 ml) sugar
1/2 cup (125 ml) brown sugar
1/2 cup (125 ml) water
2 cups (500 ml) whole unblanched and unsalted almonds

Steps:

  • Almond Praline

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