RED SNAPPER MIXED DRINK RECIPES

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PAN SEARED RED SNAPPER RECIPE | ALLRECIPES



Pan Seared Red Snapper Recipe | Allrecipes image

This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables.

Provided by OCTOBERK8

Categories     Asian Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 8

2 (4 ounce) fillets red snapper
1 tablespoon olive oil
1 lemon, juiced
2 tablespoons rice wine vinegar
1 teaspoon Dijon mustard
1 tablespoon honey
¼ cup chopped green onions
1 teaspoon ground ginger

Steps:

  • Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.
  • Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.

Nutrition Facts : Calories 224.3 calories, CarbohydrateContent 16.5 g, CholesterolContent 41.4 mg, FatContent 8.5 g, FiberContent 3 g, ProteinContent 24 g, SaturatedFatContent 1.3 g, SodiumContent 138.7 mg, SugarContent 9 g

PERFECT BLOODY MARY RECIPE - HOW TO MAKE A ... - ESQUIRE



Perfect Bloody Mary Recipe - How To Make A ... - Esquire image

Make a Bloody Mary drink the right way for brunch, with plenty of horseradish, Worcestershire, hot sauce, citrus, and other flavorful odds and ends.

Provided by Sarah Rense

Categories     cocktail

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 12

1/2 c.

tomato juice

1/4

inch horseradish, chopped

1 tsp.

Worcestershire sauce

dash of celery seeds

4

dashes hot sauce (Tabasco, Tapatio, etc.)

1/2

lemon's juice, fresh squeezed

1/2

lime's juice, fresh squeezed

dash of sea salt

dash of black pepper

1 tbsp.

vodka

2 oz. vodka

6-8 oz. Bloody Mary mix

Steps:

  • Blend tomato juice, horseradish, Worcestershire, and celery seeds until smooth.  Add hot sauce, lemon juice, lime juice, salt, and pepper, then blend. Adjust the mix depending on how spicy, salty, or citrusy you like it. Add 1 tbsp. vodka to stabilize the mix and keep the juices fresh, then blend.  Combine 6-8 oz. of the mix with 2 oz. of vodka into a glass with ice. Pour back and forth into another glass 3 or 4 times to mix. Garnish with a celery stalk and a lime, or whatever else you feel like adding. Sky's the limit.

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