ROASTED SALMON WITH MUSTARD RECIPES
BAKED SALMON WITH LEMON AND THYME RECIPE | EPICURIOUS
Baking salmon in a low oven keeps the fillets moist and tender. Make this elegant meal that's virtually guaranteed to become a staple in your repertoire.
Provided by The Bon Appétit Test Kitchen
Total Time 35 minutes
Cook Time 15 minutes
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 275°F. Line a rimmed baking sheet with aluminum foil. Brush with ½ tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld.
- Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.
ROASTED RUTABAGA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Categories side-dish
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Steps:
- Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.
Nutrition Facts : Calories 160 calorie, FatContent 10.5 grams, SaturatedFatContent 1.5 grams, CholesterolContent 0 milligrams, SodiumContent 159 milligrams, CarbohydrateContent 16 grams, FiberContent 5 grams, ProteinContent 2 grams, SugarContent 11 grams
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