RED POTATO SALAD RECIPES WITH DILL RECIPES

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RED SKIN DILL POTATO SALAD RECIPE - FOOD.COM



Red Skin Dill Potato Salad Recipe - Food.com image

There are no words!! My hubby and I eat this warm it is so good - we just can't wait for the potatoes to cool before adding the dressing to them! This was originally a Bon Appetit/Gourmet recipe that has been tweaked to our family's liking! Cooking time includes time for the potatoes to cool.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

3 1/2 lbs red potatoes, cut into 3/4-inch pieces with skins on
1/2-1 cup pickle juice
3/4 cup mayonnaise
1/3 cup buttermilk
2 -3 tablespoons fresh dill, chopped (or 1/2-1 t dried dill)
4 teaspoons Dijon mustard
1 teaspoon sugar
1/2-1 tablespoon cracked black pepper
3 hardboiled egg, peeled and chopped
1/2 cup red onion, chopped
3 dill pickles, chopped

Steps:

  • Cook potatoes in boiling water for approximately 10 minutes.
  • Drain; transfer to a large bowl.
  • Drizzle pickle juices over hot potatoes and toss gently.
  • Cool to room temperature.
  • Whisk together the mayonnaise, buttermilk, dill, mustard, sugar and pepper in a medium bowl.
  • Pour over potatoes.
  • Add eggs, onions and pickles to potato salad and toss to blend.
  • Refrigerate until serving time.

Nutrition Facts : Calories 355.2, FatContent 12.8, SaturatedFatContent 2.4, CholesterolContent 90.2, SodiumContent 621.1, CarbohydrateContent 53.4, FiberContent 5.3, SugarContent 7.9, ProteinContent 9

RED POTATO SALAD WITH DILL AND DIJON - SEASONED SPRINKLES



Red Potato Salad with Dill and Dijon - Seasoned Sprinkles image

A classic take on potato salad full of flavor from lots of fresh dill and a hint of dijon mustard. A perfect addition to any summer meal or picnic.

Provided by jfletcher

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time -455913 hours 10 minutes32S

Yield 4

Number Of Ingredients 6

3 pounds red skin potatoes, cut into inch cubes
2 hard boiled eggs
1/2 cup plus 1 heaping tbs mayo
1 tbs dijon
1 1/4 tsp dill
2 fresh scallions, chopped with white parts trimmed off

Steps:

  • Cut the potatoes into 1 inch pieces. Add them to a large pot filled with water. Add eggs. Bring the pot to a boil and let boil for about 5 minutes or until the potatoes are fork tender. Drain water and remove eggs. Let the potatoes and eggs cool. Then sprinkle the potatoes with salt and pepper, tossing gently to coat evenly. Peel and chop the eggs and add the hard boiled eggs to the potatoes. Stir in the mayo, dijon, dill, and scallions. Keep stirring until the seasonings and mayo and dijon are well combined. Refrigerate for an hour prior to serving to let flavors develop. Serve cold and enjoy!

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