MULLED SPICED RUM RECIPES
GERMAN GLüHWEIN | KITCHN
Steps:
- Using a vegetable peeler, remove the zest from the orange in wide strips, taking care to avoid the white pith; set aside. Juice the orange and set the juice aside.
- Combine the water and sugar in a large, nonreactive saucepan and boil until the sugar has completely dissolved. Reduce the heat and add the cloves, cinnamon, star anise, orange zest, and orange juice. Simmer until a fragrant syrup forms, about 1 minute.
- Reduce the heat further and add the wine. Let it barely simmer for at least 20 minutes but up to a few hours. Keep an eye out so that it doesn't reach a full simmer.
- Strain and serve in small mugs, adding a shot of rum or amaretto and garnishing with the orange peel and star anise if desired.
Nutrition Facts : SaturatedFatContent 0.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 14.2 g, SugarContent 10.1 g, ServingSize Serves 6, ProteinContent 0.4 g, FatContent 0.2 g, Calories 168 cal, SodiumContent 7.9 mg, FiberContent 1.0 g, CholesterolContent 0 mg
INSTANT SPICED TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME
For a fun holiday hostess gift, pour this festive blend into a decorated 12-ounce jelly jar. The recipe, from field editor Shirley Heston of Pickerington, Ohio, makes enough to fill two jars.
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 3 cups mix (48 servings).
Number Of Ingredients 6
Steps:
- In a large bowl, combine all of the ingredients. Store in an airtight container. , For one serving: Pour 1 cup boiling water into a mug; stir in 1 tablespoon tea mix until dissolved.
Nutrition Facts : Calories 40 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 11g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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