RED LOBSTER CHICKEN ALFREDO RECIPE RECIPES
CHICKEN ALFREDO RECIPE | ALLRECIPES
A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.
Provided by LISABERG
Categories Chicken Pasta
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- While pasta is cooking, melt cream cheese and butter in a skillet over low heat. Stir until smooth. Stir in milk, and season with garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.
- Mix in chicken, broccoli, zucchini, and red pepper. Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender. Serve over fettuccine.
Nutrition Facts : Calories 645.2 calories, CarbohydrateContent 39.7 g, CholesterolContent 151.1 mg, FatContent 42.7 g, FiberContent 3.7 g, ProteinContent 28.3 g, SaturatedFatContent 25 g, SodiumContent 354.6 mg, SugarContent 5.3 g
CHICKEN ALFREDO WITH FETTUCCINI NOODLES RECIPE | ALLRECIPES
This is my favorite recipe! It features the great taste of Alfredo sauce with ricotta cheese in it. Hope you enjoy!
Provided by Gregory Huey
Categories Chicken Pasta
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear.
- In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through.
Nutrition Facts : Calories 1014.3 calories, CarbohydrateContent 46.8 g, CholesterolContent 271.9 mg, FatContent 75.9 g, FiberContent 1.9 g, ProteinContent 38.7 g, SaturatedFatContent 47 g, SodiumContent 845.3 mg, SugarContent 2.4 g
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