RED GIANT MUSTARD GREENS RECIPE RECIPES
SIMPLE SAUTEED MUSTARD GREENS RECIPE | SUNNY ANDERSON ...
Provided by Sunny Anderson
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large pan with straight sides on medium heat add the oil. Add the garlic to the hot oil. Saute until garlic is softened and fragrant and has infused the oil.
- Add the mustard greens. Season the greens with salt, and pepper, and saute while tossing to wilt. Once wilted add the chicken stock and stir. Raise heat to a simmer, then lower and cook for about 5 minutes more.
- Stir in the ground mustard. Serve warm.
MUSTARD GREENS : TASTE OF SOUTHERN
Follow our step-by-step, photo illustrated recipe for making our southern style Mustard Greens. Greens dominate the fresh produce available here in the South during the winter, and we'll show you how to cook some up for a great side dish or even the main meal of the day. They'll go great with some cornbread.
Provided by Steve Gordon
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Wash greens in cold water, 2 to 3 times, as needed, to remove any dirt, sand or bugs.
- Adding salt to your water will kill any bugs that might be attached to the greens.
- Remove any large tough stems from the greens and discard.
- Remove greens from sink. Place in colander or large pot to drain.
- Place greens in a large pot over Medium heat on your stove top.
- Add one cup water.
- Continue to add greens as they cook down, until all greens are in the pot.
- Add sugar.
- Cook greens, stirring often, for about 20-30 minutes.
- Drain greens in a colander to remove water.
- Dice the seasoning meat into about ½ inch cubes.
- Chop the onion into small pieces.
- Place a large skillet over Medium heat on your stove top. Add the seasoning meat.
- Fry meat until lightly browned.
- Add the chopped onion to the skillet. Saute until soft and tender.
- Add drained greens to skillet.
- Add 1½ cups water.
- Cover skillet. Reduce heat slightly and let simmer for 10 minutes.
- Add salt and pepper to taste. Stir well to combine.
- Cover skillet. Simmer greens for about 20 more minutes on Medium-Low heat until greens are tender.
- Serve warm and Enjoy.
More about "red giant mustard greens recipe recipes"
BEST SAUTÉED MUSTARD GREENS RECIPE - HOW TO COOK MUSTARD ...
Even kale haters will like these: These finely shredded mustard greens retain a wonderful bite, with a balance of tender pieces and crispy edges.
From delish.com
Total Time 15 minutes
Category dairy-free, gluten-free, nut-free, vegan, vegetarian, dinner party, Thanksgiving, winter, side dish
Cuisine American, Southern
From delish.com
Total Time 15 minutes
Category dairy-free, gluten-free, nut-free, vegan, vegetarian, dinner party, Thanksgiving, winter, side dish
Cuisine American, Southern
- In a large deep skillet or wok, heat the oil over high heat until it shimmers. Add the scallions and cook, stirring frequently, until they just begin to brown on the edges, about 2 minutes. Add the greens in handfuls, tossing to coat in oil. As they begin to wilt, keep adding them by handfuls.
Once all the greens are in the pan, keep stirring and tossing constantly, until they darken and begin to brown and crisp on the edges. Taste to see if you like the texture. (I prefer mine with some crunch, but cook them the way you like them.) Season to taste with salt and pepper. If you want a little heat, add a pinch of red pepper flakes or a dash of hot sauce or hot pepper vinegar. Serve hot with lemon wedges.
See details
RECIPES FOR RED MUSTARD | LOPEZ ISLAND KITCHEN GARDENS
I started out planting mustards, both red and green, as salad greens, spicy jolts in mixes of other milder greens. Then luckily a fall planting of red mustard grew well beyond salad size into great large leaves, bigger than spinach, closer to chard size. I still remember the winter afternoon when I opened Alice Water’s Chez Panisse Vegetables ...
From lopezislandkitchengardens.com
From lopezislandkitchengardens.com
See details
10 BEST MUSTARD GREENS RECIPES | YUMMLY
Dec 23, 2021 · Mustard Greens and Corn SkilletMiz Helen's Country Cottage. whole grain mustard, red bell pepper, salt, pepper, salt, pepper and 11 more. Stir-fried Chinese Mustard Greens (Xuelihong)The Woks of Life. garlic, dried red chili peppers, oil, sugar, salt, mustard greens and 2 more.
From yummly.com
From yummly.com
See details
HOW TO COOK MUSTARD GREENS: 11 MUSTARD GREENS RECIPES ...
Dec 20, 2019 · How to Cook Mustard Greens: 11 Mustard Greens Recipes - 2021 - MasterClass. If mustard greens aren’t part of your leafy-greens rotation, they should be. A staple in both Asian and Southern cuisines, mustard greens are equally delicious raw, braised, or stir-fried.
From masterclass.com
From masterclass.com
See details
RED MUSTARD GREENS INFORMATION, RECIPES AND FACTS
Red mustard greens are grown for fresh eating, as a cover crop with pesticide qualities, for feedstock and as dual purpose ornamental greens in edible gardens. Osaka Purple mustard and Japanese Giant Red mustard are two commonly grown seed varieties. Nutritional Value Red mustard greens are rich in vitamins A, C and K.
From specialtyproduce.com
From specialtyproduce.com
See details
ASIAN-INSPIRED MUSTARD GREENS RECIPE | ALLRECIPES
Jun 19, 2020 · Ingredients 1 tablespoon sesame seeds (Optional) 1 teaspoon Asian (toasted) sesame oil 6 cups washed and chopped mustard greens ¼ cup water 1 teaspoon minced garlic, or to taste 1 tablespoon soy sauce 2 teaspoons Japanese rice wine (mirin) vinegar 1 teaspoon sake (Optional) 1 teaspoon white sugar
From allrecipes.com
From allrecipes.com
See details
HOW TO COOK MUSTARD GREENS | ALLRECIPES
Sep 23, 2019 · Remove the thick stems for the greens, and chop the greens into bite size pieces. Heat the cooking oil in a skillet over medium heat. Stir in the bacon and garlic, cooking for about 1 minute. Stir in the greens, and sprinkle with onion powder. Cook until greens are tender, about 3 minutes. Drizzle with fish sauce, stir, and serve.
From allrecipes.com
From allrecipes.com
See details
MUSTARD GREENS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Mustard greens are also commonly referred to as Indian mustard, Chinese mustard, or leaf mustard, and botanically classified as Brassica juncea. It is a generic name that is applied to many different varieties, including white, green and red varieties.
From therecipes.info
From therecipes.info
See details
10 BEST MUSTARD GREENS RECIPES | YUMMLY
Dec 23, 2021 · mustard greens, bacon, red pepper flakes, white vinegar, unsalted butter and 3 more Pickled Mustard Greens, Chinese Style Hunter, Angler, Gardener, Cook kosher salt, molasses sugar, mustard greens, water, cinnamon stick and 4 more
From yummly.com
From yummly.com
See details
HOW TO COOK MUSTARD GREENS | ALLRECIPES
Dec 02, 2020 · Remove the thick stems for the greens, and chop the greens into bite size pieces. Heat the cooking oil in a skillet over medium heat. Stir in the bacon and garlic, cooking for about 1 minute. Stir in the greens, and sprinkle with onion powder. Cook until greens are tender, about 3 minutes. Drizzle with fish sauce, stir, and serve.
From allrecipes.com
From allrecipes.com
See details
SIMPLE SAUTÉED MUSTARD GREENS RECIPE | KITCHN
Nov 25, 2020 · Sauté the garlic and red pepper flakes. Heat 2 tablespoons olive oil in a large, wide, high-sided sauté pan over medium heat until shimmering. Add the garlic and 1/4 teaspoon red pepper flakes if desired. Cook, stirring, until fragrant, about 1 minute (do not let the garlic brown). Add the mustard greens and cook.
From thekitchn.com
From thekitchn.com
See details
10 WAYS TO USE MUSTARD GREENS | FOOD & WINE
May 23, 2017 · Add the greens to a smoky, satisfying white bean stew. 6. Bibimbap. Stir-fry the greens with ginger and sesame oil, then serve them in the spicy, healthy and satisfying Korean rice bowl known as ...
From foodandwine.com
From foodandwine.com
See details
MASSAGED MUSTARD GREENS SALAD RECIPE | EATINGWELL
Step 1. Strip leaves from the stems (discard stems). Wash and dry the leaves. Tear the leaves into small pieces and place in a large bowl. Add Parmesan, oil, lemon juice, garlic, soy sauce, anchovy (if using), pepper and salt. With clean hands, firmly massage and crush the greens to work in the flavoring.
From eatingwell.com
From eatingwell.com
See details
SOUTHERN MUSTARD GREENS: THE ULTIMATE RECIPE - MY KITCHEN ...
May 01, 2021 · When it comes to super simple recipes like this classic southern mustard greens recipe, you need to optimize every chance you get to infuse big, bold flavors into the final dish. INGREDIENTS. 2 lbs. mustard greens, such as Nature’s Greens (pre-washed/trimmed greens are often sold in 1 lb. bags) 4 cups chicken stock or broth
From mykitchenlittle.com
From mykitchenlittle.com
See details
STIR-FRIED CHINESE MUSTARD GREENS (XUELIHONG) - THE WOKS ...
Nov 25, 2016 · Last week, I posted a recipe for Easy Braised Turnip Rice Bowls because this is the time when Chinese turnips (aka daikon radishes) are being harvested in the chilly final days of fall. Mustard greens are another great fall vegetable. There are many different varieties of mustard greens. The variety we use in this recipe is the Chinese mustard greens—called xuelihong in Chinese (???).
From thewoksoflife.com
From thewoksoflife.com
See details
MUSTARD GREENS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Mustard greens are also commonly referred to as Indian mustard, Chinese mustard, or leaf mustard, and botanically classified as Brassica juncea. It is a generic name that is applied to many different varieties, including white, green and red varieties.
From therecipes.info
From therecipes.info
See details
MUSTARD GREEN RECIPES – ADAM'S HEIRLOOMS
Now enjoy one the recipes below with your Giant Southern Mustard Greens. Mustard Greens Recipe. 1/2 cup thinly sliced onions 2 cloves garlic, minced 1 Tbsp olive oil 1 pound mustard greens, washed and torn into large pieces 2 to 3 Tbsp chicken or vegetable broth 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dark sesame oil (optional)
From adamsheirlooms.com
From adamsheirlooms.com
See details
RED MUSTARD, JAPANESE MUSTARD 'RED GIANT' (BRASSICA JUNCEA ...
Planting Instructions. Select a sunny site, away from trees and close to a water source if possible. Prepare the garden by breaking up the existing soil (use a hoe, spade, or power tiller) to a depth of 12-16” (30-40cm). Add organic matter such as manure, peat moss or garden compost until the soil is loose and easy to work.
From mygardenlife.com
From mygardenlife.com
See details
MUSTARD GREENS NUTRITION, HEALTH BENEFITS AND RECIPES - DR ...
Aug 24, 2019 · These peppery greens are known as mustard greens and come from the same plant that produces mustard seeds, used as a spice and to make the condiment, as well as mustard oil. Mustard greens nutrition is beneficial due to this veggie’s high antioxidant content, fiber, vitamin K, vitamin A, vitamin C, folate and more.
From draxe.com
From draxe.com
See details
