HOW TO MAKE CORN BEEF SANDWICH RECIPES

Name: Southwestern Beef Chili with Corn
Prep time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1/2 lb ground beef; 1 tablespoon olive oil; 2 carrots, chopped; 1 medium onion, chopped (1/2 cup); 2 cloves garlic, finely chopped; 1 poblano chile, seeded and chopped, or 1 small green bell pepper, chopped; 1/4 cup tomato paste; 2 cans (15 oz each) Progresso™ black beans, drained, rinsed; 1/2 cup frozen corn, thawed; 1 tablespoon chili powder; 3 cups reduced-sodium beef broth; 1/2 teaspoon kosher (coarse) salt; 1/4 teaspoon pepper; 1/2 cup shredded Cheddar cheese (2 oz); Chopped red onion, if desired; Chopped jalapeño chiles, if desired

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SOUTHWESTERN BEEF CHILI WITH CORN RECIPE - PILLSBURY.COM

Southwestern Beef Chili with Corn Recipe - Pillsbury.com image

Treat your family to a Southwestern dinner with this beef chili that features Progresso® beans and corn.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 4

Number Of Ingredients 16

Ingredients

1/2 lb ground beef
1 tablespoon olive oil
2 carrots, chopped
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 poblano chile, seeded and chopped, or 1 small green bell pepper, chopped
1/4 cup tomato paste
2 cans (15 oz each) Progresso™ black beans, drained, rinsed
1/2 cup frozen corn, thawed
1 tablespoon chili powder
3 cups reduced-sodium beef broth
1/2 teaspoon kosher (coarse) salt
1/4 teaspoon pepper
1/2 cup shredded Cheddar cheese (2 oz)
Chopped red onion, if desired
Chopped jalapeño chiles, if desired

Steps:

In 3-quart saucepan, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Remove beef from pan; set aside.
In same pan, heat oil over medium-high heat. Add carrots, onion, garlic and poblano chile; cook 3 minutes, stirring constantly. Stir in tomato paste; cook until slightly darkened, about 1 minute. Add cooked beef, the beans, corn, chili powder, broth, salt and pepper. Reduce heat to medium. Simmer uncovered 10 minutes, stirring occasionally, until vegetables are tender.
Ladle chili into 4 bowls. Sprinkle with cheese. Garnish with red onion and jalapeños.

Nutrition Facts : Calories 343 , CarbohydrateContent 34 g, FatContent 1 1/2 , FiberContent 11 g, ProteinContent 23 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 893 mg

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