DILL VEGETABLE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. —Karen Gardiner, Eutaw, Alabama
Provided by Taste of Home
Categories Appetizers
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
Nutrition Facts : Calories 107 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
HOMEMADE VEGETABLE DIP RECIPE - FOOD.COM
This is always made when having a family party or gathering. Everyone always loves it and asks for the recipe! So much better than the store bought dips.
Total Time 13 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together till combined well. Cover and let chill in refrigerator at least 3 hours (overnight is best). Serve with fresh cut vegetables or potato chips.
Nutrition Facts : Calories 179.6, FatContent 15.8, SaturatedFatContent 5.2, CholesterolContent 20.3, SodiumContent 225.3, CarbohydrateContent 9.1, FiberContent 0.1, SugarContent 2.2, ProteinContent 1.3
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DILL VEGETABLE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. —Karen Gardiner, Eutaw, Alabama
From tasteofhome.com
Reviews 4.5
Total Time 5 minutes
Category Appetizers
Calories 107 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 5 minutes
Category Appetizers
Calories 107 calories per serving
- Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
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EASY VEGGIE DIP RECIPE - NATASHASKITCHEN.COM
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I will NEVER buy dill dip again.! Excellent & so simple to make!!! After reading some of the reviews on how salty the dip was. I added the season salt slowly & found the amount of season salt was perfect for it. The freshly grated onion really makes the dip…
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2021-09-19 · This Dill Pickle Dip is a cool and creamy dip filled with fresh dill and chopped dill pickles. You can serve it with potato chips, crackers, pretzels, fresh vegetables, pretty much whatever you want! It’s the perfect poolside dip or great for a vegetable …
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16 COOL, CREAMY VEGGIE DIP RECIPES - TASTE OF HOME
2019-02-18 · Dill Vegetable Dip A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip …
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I did change up a few things though, I lessened the milk a touch to make a thicker filling, left out the egg, used refigerated pie dough, baked the bottom crust for about 15 mins and played with the spices. I put in 3/8 tsp of the Thyme, instead of 1/2tsp. Added Lawrey's seaoned salt, garlic powder and dill. The dill …
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WEIGHT WATCHERS RECIPES WITH ZERO POINTS
2018-09-04 · Zero Points Dill and Chive Dip Serves One to Two. One cup non-fat plain Greek Yogurt. 1 TBSP fresh dill, chopped . 1 TBSP fresh chives, chopped. 1/2 fresh garlic, minced. Juice from one-half lemon. 1 tsp pepper. 1/2 tsp salt. 1 tsp minced onion. Measure one cup non-fat plain Greek yogurt and put it in a small mixing bowl. Chop fresh dill and chives. Finely mince one half garlic clove. Add dill …
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Use one tsp. dried dill per one tlb. fresh (if nothing fresh on hand) but use 4 tbls fresh dill if AT ALL possible. Be careful of adding too much salt to taste in this …
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