RED CLAM SAUCE RECIPES
SPAGHETTI WITH RED CLAM SAUCE RECIPE | FOOD NETWORK ...
Provided by Food Network Kitchen
Categories main-dish
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Drain the clams reserving 1/2 cup of their juice and set aside. Heat the olive oil in a large skillet over medium-low heat. Add the garlic and cook until softened, but not browned, about 3 minutes. Add the pepper flakes and cook for 30 seconds more. Add the reserved clam juice and tomatoes, increase the heat and bring to a boil. Cover, and lower the heat to maintain a gentle simmer, cook for 15 minutes. Set aside. Bring a large pot of water to a boil over high heat, salt generously. Cook the pasta until al dente, tender yet still slightly firm. During the last 5 minutes of cooking the pasta stir the clams, basil, and parsley into the sauce. Bring to a simmer and season with salt and pepper to taste. Drain the pasta and add to the sauce and toss to combine evenly. Divide among warmed bowls and serve.
LINGUINE WITH WHITE CLAM SAUCE II RECIPE | ALLRECIPES
A light clam sauce served over linguini noodles. Healthy, too!
Provided by Karena
Categories Main Dish Clams
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a large pot with boiling salted water cook linguini pasta until al dente. Drain.
- In a large skillet saute the garlic in the olive oil. Add the liquid from the clams, parsley, white wine, basil, and salt and stir well. Cook for 10 minutes. Stir in clams until heated through.
- Toss cooked and drained linguini pasta with the clam sauce and serve warm.
Nutrition Facts : Calories 545.2 calories, CarbohydrateContent 56.9 g, CholesterolContent 90 mg, FatContent 15.1 g, FiberContent 2.7 g, ProteinContent 43.6 g, SaturatedFatContent 2.1 g, SodiumContent 392.3 mg, SugarContent 2.4 g
More about "red clam sauce recipes"
LINGUINE WITH CLAM SAUCE RECIPE - NYT COOKING
Purists may object, but canned clams are a great weeknight pantry stalwart. When fresh ones are out of reach, or when you’ve decided you need a briny fix, the canned clam is reliable no matter the season. This recipe calls for dry vermouth, which adds a subtle herbaceous layer of flavor. (Vermouth has a long shelf life when stored properly, and it’s great to have on hand to make a last-minute pan sauce.) Canned clams are already salty, so be mindful of oversalting the pasta water or the sauce. The dish is finished with lemon zest for brightness and butter for silkiness. The best part? The whole thing can be on the table in the same amount of time it takes to boil water.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine italian
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine italian
- Serve pasta topped with a drizzle of olive oil, if desired, and the remaining parsley. Serve lemon wedges alongside if you like.
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RHODE ISLAND CLAM CHOWDER RECIPE - NYT COOKING
Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west. Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 343 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 343 per serving
- The chowder should be allowed to sit for a while to cure. Reheat it before serving, then garnish with chopped parsley. Serve with oyster crackers.
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SPAGHETTI WITH RED CLAM SAUCE RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 4.7
Total Time 50 minutes
Category main-dish
Cuisine italian
Reviews 4.7
Total Time 50 minutes
Category main-dish
Cuisine italian
- Drain the clams reserving 1/2 cup of their juice and set aside. Heat the olive oil in a large skillet over medium-low heat. Add the garlic and cook until softened, but not browned, about 3 minutes. Add the pepper flakes and cook for 30 seconds more. Add the reserved clam juice and tomatoes, increase the heat and bring to a boil. Cover, and lower the heat to maintain a gentle simmer, cook for 15 minutes. Set aside. Bring a large pot of water to a boil over high heat, salt generously. Cook the pasta until al dente, tender yet still slightly firm. During the last 5 minutes of cooking the pasta stir the clams, basil, and parsley into the sauce. Bring to a simmer and season with salt and pepper to taste. Drain the pasta and add to the sauce and toss to combine evenly. Divide among warmed bowls and serve.
See details
LINGUINE WITH RED CLAM SAUCE RECIPE - FOOD.COM
Make and share this Linguine with Red Clam Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 817.3 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 817.3 per serving
- Put pasta in platter and toss with sauce.
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MUSSELS IN SPICY RED SAUCE RECIPE | FOOD NETWORK
I love this dish, which is often called "Mussels Fra Diavolo", because my Italian Grandmother made it often, especially around the holidays. The lusty combination of mussels and spicy red sauce is irresistible. It's Italian-American comfort food. Forget about serving this with pasta, you absolutely must have a loaf of crusty, chewy Italian or French bread to dip in the sauce. Make sure to put an empty bowl on the table to accommodate the shells. For equipment you will need a large (10 to 12 inch) high sided saute pan (sauteuse) or a 6 to 6 quart pot with a tight fitting lid, a large spoon, and a Chinese wire mesh skimmer or slotted spoon. Red Sauce: I know my red sauce. My credentials: I grew up at the Jersey Shore, I had an Italian grandmother and I worked as a cook at Marenzi Restaurant in North Beach, San Francisco, back in the 1970's. This recipe is one for you to keep. My Napolitano red sauce is a great building block to making all sorts of dishes. It can be used to for a quick pasta dinner or for simmering fresh squash and/or bell peppers and onion. You can also use this red sauce as a base to make a "fra diavolo" with mussels, lobster or other sea food, even with leftovers and serve with rice or pasta. The most important concept in making this sauce is to really brown (caramelize) the onions and carrots, creating a natural sweetness that balances with the acidic tomatoes. For equipment you will need a 5-quart Dutch oven or heavy pot, and a wooden spoon.
From foodnetwork.com
Reviews 4.9
Category appetizer
Cuisine italian
From foodnetwork.com
Reviews 4.9
Category appetizer
Cuisine italian
- Add the Red Sauce, clam juice, and salt, to taste, and simmer, stirring occasionally over medium-low heat, until the sauce returns to the thickness and quantity of the Red Sauce, about 15 minutes.
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ROASTED RED PEPPER SAUCE RECIPE | ROBIN MILLER | FOOD NET…
This sauce is perfect over seafood, grilled or roasted chicken and turkey, broiled flank steak, and roasted vegetables; it's also amazing with pasta. Try substituting an equal amount of oil-packed sun-dried tomatoes for the roasted red peppers.
From foodnetwork.com
Reviews 4.1
Total Time 20 minutes
Category condiment
From foodnetwork.com
Reviews 4.1
Total Time 20 minutes
Category condiment
- In a blender, combine the red peppers, broth, vinegar, and oil and process until smooth. Transfer mixture to a small saucepan and set over medium heat. Bring to a simmer, partially cover, and simmer for 10 minutes. Remove from the heat and stir in the basil. Season, to taste, with salt and pepper. Let come to room temperature and store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.
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RHODE ISLAND CLAM CHOWDER RECIPE - NYT COOKING
Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west. Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 343 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 343 per serving
- The chowder should be allowed to sit for a while to cure. Reheat it before serving, then garnish with chopped parsley. Serve with oyster crackers.
See details
BAREFOOT CONTESSA WHITE CLAM SAUCE RECIPES
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LINGUINE WITH CLAM SAUCE RECIPE | ALLRECIPES
5* Restaurant style Clam Sauce for sure! The only thing I changed was to have 1 tablespoon of garlic, as we love it in our house! My 78 year-old Dad's comment was "More sauce and less linguine next time" even thought his linguine was SWIMMING in the sauce - he said he could eat the sauce …
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From allrecipes.com
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RED LOBSTER TARTAR SAUCE - COPYKAT RECIPES
May 20, 2021 · Red Lobster is known for its delicious tartar sauce and many people think it’s the best tartar sauce out there. However, it’s not easy to get some extra to go. Now you can solve this problem by making some copycat Red Lobster tartar sauce at home.
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SNOW'S WHITE CLAM SAUCE RECIPE - (3.2/5) - KEYINGREDIENT
Snow's White Clam Sauce. By WaffleCrumbs. I like to add a little red pepper flakes when adding the clams & parsley, sometimes I add some lemon juice with the white wine as well. You can also use a T. butter and a T. olive oil. instead of 1/4 c. butter.
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From keyingredient.com
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WHITE CLAM SAUCE - 40 APRONS
Jun 09, 2020 · This white clam sauce is heavenly: lots of garlic, olive oil, white wine, and clams tossed with al dente linguine for a delicious Italian dinner! Made with mostly pantry ingredients, this easy recipe is addictive, quick enough for a weeknight dinner, but elegant …
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LINGUINE WITH CLAM SAUCE RECIPE | ALLRECIPES
5* Restaurant style Clam Sauce for sure! The only thing I changed was to have 1 tablespoon of garlic, as we love it in our house! My 78 year-old Dad's comment was "More sauce and less linguine next time" even thought his linguine was SWIMMING in the sauce - he said he could eat the sauce …
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May 20, 2021 · Red Lobster is known for its delicious tartar sauce and many people think it’s the best tartar sauce out there. However, it’s not easy to get some extra to go. Now you can solve this problem by making some copycat Red Lobster tartar sauce …
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LINGUINE WITH WHITE CLAM SAUCE II RECIPE | ALLRECIPES
It is pasta tossed in a white clam sauce that is made with garlic, clams, parsley, white wine, basil, and seasonings. The only thing I did differently from the recipe is to add a diced tomato and a handful …
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COCONUT SHRIMP DIPPING SAUCE (RED LOBSTER) - COPYKAT RECIP…
Feb 13, 2009 · Coconut Shrimp Dipping Sauce. Red Lobster is known for its amazing shrimp. It is flavorful, cooked with coconut, and then you have this amazing dipping sauce. You will love to make this sauce, it is simple to prepare and best of all it takes just moments to make. I know you can serve the dipping sauce …
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From copykat.com
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LINGUINE WITH CLAM SAUCE RECIPE | ALLRECIPES
5* Restaurant style Clam Sauce for sure! The only thing I changed was to have 1 tablespoon of garlic, as we love it in our house! My 78 year-old Dad's comment was "More sauce and less linguine next time" even thought his linguine was SWIMMING in the sauce - he said he could eat the sauce …
From allrecipes.com
From allrecipes.com
See details
COCONUT SHRIMP DIPPING SAUCE (RED LOBSTER) - COPYKAT RECIP…
Feb 13, 2009 · Coconut Shrimp Dipping Sauce. Red Lobster is known for its amazing shrimp. It is flavorful, cooked with coconut, and then you have this amazing dipping sauce. You will love to make this sauce, it is simple to prepare and best of all it takes just moments to make. I know you can serve the dipping sauce …
From copykat.com
From copykat.com
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Dec 24, 2019 · To make this Murcian-style clam appetizer, bathe littleneck clams in a colorful and tasty sauce of white wine, sweet paprika, garlic, and onions, adding red pepper flakes to …
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RON'S LINGUINI AND CLAM SAUCE - RECIPE | COOKS.COM
Jan 18, 2022 · 1 (16 oz.) pkg. linguini noodles (or thin spaghetti) 2 (10 oz. ea.) cans whole baby clams (not minced clams though OK if you have to) 1 tbsp. minced garlic (or more to your liking)
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