SKIRT STEAK RECIPE - FOOD.COM
Alton Brown's (Good Eats guy) interesting way to cook steaks on charcoal! I use the meat for fajitas. Special equipment: blow dryer
Total Time 1 hours 10 minutes
Prep Time 1 hours
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat charcoal, preferably natural chunk, until grey ash appears.
- In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree.
- In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade.
- Seal bag, removing as much air as possible.
- Allow steak to marinate for 1 hour in refrigerator.
- Remove steak from bag and pat dry with paper towels.
- Using a blow dryer, blow charcoal clean of ash.
- Once clean of ash lay steaks directly onto hot coals for 1 minute per side.
- When finished cooking, place meat in double thickness of aluminum foil, wrap, and allow to sit for 15 minutes.
- Remove meat from foil, reserving foil and juices.
- Slice thinly across the grain of the meat.
- Return to foil pouch and toss with juice.
- Serve with grilled peppers and onions, if desired.
Nutrition Facts : Calories 769.3, FatContent 50, SaturatedFatContent 11.9, CholesterolContent 133.7, SodiumContent 1521.9, CarbohydrateContent 14.5, FiberContent 0.8, SugarContent 11, ProteinContent 63.7
ALTON BROWNS SKIRT STEAK - 500,000+ RECIPES, MEAL PLANNER ...
"Delicious!"
Total Time 1 hours 15 minutes
Prep Time 2 minutes
Yield 8
Number Of Ingredients 10
Steps:
- " Heat charcoal, preferably natural chunk, until grey ash appears. In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator. Remove steak from bag and pat dry with paper towels. Using a blow dryer, blow charcoal clean of ash. Once clean of ash lay steaks directly onto hot coals for 1 minute per side. When finished cooking, place meat in double thickness of aluminum foil, wrap, and allow to sit for 15 minutes. Remove meat from foil, reserving foil and juices. Slice thinly across the grain of the meat. Return to foil pouch and toss with juice. Serve with grilled peppers and onions, if desired. "
Nutrition Facts : Calories 177 calories, FatContent 13.5908515570667 g, CarbohydrateContent 12.9091485411133 g, CholesterolContent 0 mg, FiberContent 0.436578702227605 g, ProteinContent 2.25255596020666 g, SaturatedFatContent 1.87551365252733 g, ServingSize 1 1 Serving (167g), SodiumContent 1060.679240244 mg, SugarContent 12.4725698388857 g, TransFatContent 0.386358535978671 g
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Total Time 1 hours 27 minutes
Calories 769.8 per serving
- Serve with grilled peppers and onions, if desired.
ALTON BROWNS SKIRT STEAK - 500,000+ RECIPES, MEAL PLANNER ...
From bigoven.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine American
Calories 177 calories per serving
- " Heat charcoal, preferably natural chunk, until grey ash appears. In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator. Remove steak from bag and pat dry with paper towels. Using a blow dryer, blow charcoal clean of ash. Once clean of ash lay steaks directly onto hot coals for 1 minute per side. When finished cooking, place meat in double thickness of aluminum foil, wrap, and allow to sit for 15 minutes. Remove meat from foil, reserving foil and juices. Slice thinly across the grain of the meat. Return to foil pouch and toss with juice. Serve with grilled peppers and onions, if desired. "
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