MACARONI CHEESE BACON RECIPE RECIPES

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MACARONI AND CHEESE RECIPE | THE NEELYS | FOOD NETWORK



Macaroni and Cheese Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 14

6 tablespoons butter
1/2 cup all-purpose flour
4 cups milk, warm
1 teaspoon dry mustard
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne pepper
Dash salt and freshly ground black pepper
Dash hot sauce
Dash Worcestershire sauce
3 cups shredded Cheddar
1 pound cavatappi pasta, cooked al dente
1 cup crushed potato chips
5 slices cooked bacon, crumbled
1/2 cup freshly grated Parmesan, for topping

Steps:

  • Heat oven to 350 degrees F.
  • Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour and cook, stirring, for 1 minute. Whisk in the warmed milk and bring to a boil, continue to whisk constantly. The mixture will thicken as the heat increases. Continue to stir while adding
  • the dry mustard, nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire. Stir in the 3 cups of Cheddar until it melts.
  • Pour the cheese sauce over the noodles and add to a 3 quart casserole dish.
  • Sprinkle the chips, bacon and Parmesan on top and bake for 35 minutes.

3-CHEESE MACARONI AND CHEESE RECIPE - FOOD NETWORK



3-Cheese Macaroni and Cheese Recipe - Food Network image

Provided by Food Network

Categories     main-dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

1 tablespoon salt, plus more for pasta water
1 pound large elbow macaroni
6 tablespoons butter
6 tablespoons all-purpose flour
3 cups milk
1 cup heavy cream
1 tablespoon freshly ground black pepper
1 pound white Cheddar, shredded
4 ounces Romano, shredded
4 ounces Asiago, shredded
2 cups bread crumbs (suggested: panko (Japanese) available at most markets)
2 tablespoons chopped fresh parsley, for garnish

Steps:

  • Preheat oven to 325 degrees F.
  • In large pot filled with water add 3 pinches of salt and the macaroni and place over high heat. Bring to a boil and let cook until al dente, about 8 minutes. Drain. Set aside.
  • In a large saucepan, melt butter. Sprinkle flour over butter and cook 2 to 3 minutes on medium heat, whisking until a roux or paste forms. Add cold milk and whisk vigorously until dissolved. Cook sauce on medium-low heat until thick and bubbly. Add heavy cream, all cheeses, 1 tablespoon of salt, and 1 tablespoon pepper. Cook until cheeses are fully melted, stirring occasionally.
  • Add cooked macaroni to cheese mixture and mix thoroughly. Place macaroni mixture in a 13 by 9 baking dish and top with breadcrumbs. Place in the oven and bake for 12 to 15 minutes or until golden brown. Top with fresh parsley and serve.

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OUR FAVORITE MACARONI AND CHEESE RECIPE | EPICURIOUS
Creamy, cheesy macaroni with a light, crunchy topping: This is the macaroni and cheese that dreams are made of. A hit of ground mustard brings an unexpected kick to this guaranteed crowd pleaser.
From epicurious.com
Reviews 3.7
Total Time 1 hour
  • Add the drained macaroni to the pot with the cheese sauce and stir well to coat. Transfer macaroni mixture to the buttered baking dish and place on a rimmed baking sheet. Sprinkle topping evenly over macaroni and bake until golden and bubbling, 18–22 minutes. Let cool 15 minutes before serving.
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MACARONI AND CHEESE RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 5 minutes
Category main-dish
  • Sprinkle the chips, bacon and Parmesan on top and bake for 35 minutes.
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3-CHEESE MACARONI AND CHEESE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
Category main-dish
Cuisine american
  • Add cooked macaroni to cheese mixture and mix thoroughly. Place macaroni mixture in a 13 by 9 baking dish and top with breadcrumbs. Place in the oven and bake for 12 to 15 minutes or until golden brown. Top with fresh parsley and serve.
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OUR FAVORITE MACARONI AND CHEESE RECIPE | EPICURIOUS
Creamy, cheesy macaroni with a light, crunchy topping: This is the macaroni and cheese that dreams are made of. A hit of ground mustard brings an unexpected kick to this guaranteed crowd pleaser.
From epicurious.com
Reviews 3.7
Total Time 1 hour
  • Add the drained macaroni to the pot with the cheese sauce and stir well to coat. Transfer macaroni mixture to the buttered baking dish and place on a rimmed baking sheet. Sprinkle topping evenly over macaroni and bake until golden and bubbling, 18–22 minutes. Let cool 15 minutes before serving.
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MOM'S MACARONI AND CHEESE RECIPE: HOW TO MAKE IT
The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner, Side Dishes
Calories 309 calories per serving
  • Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.
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MACARONI AND CHEESE – INSTANT POT RECIPES
This is a creamy, cheesy, classic mac ‘n’ cheese! The macaroni cooks in vegetable or chicken broth, and there’s no straining or draining required. For a change of pace, switch out the Cheddar cheese for Fontina, Gruyère, or smoked Gouda.
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  • Open the pot and stir in the cheeses, sour cream, mustard, and cayenne pepper. Let sit for 5 minutes to thicken, then stir again and serve. 
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MACARONI AND CHEESE CASSEROLE RECIPE: HOW TO MAKE IT
I like to create recipes, and this is one my husband really enjoys. It's an excellent dish for company, especially for families with small children. After all, what kid doesn't like macaroni and cheese?
From tasteofhome.com
Total Time 50 minutes
Category Dinner
Calories per serving
  • In a saucepan, heat milk over medium heat until bubbles form around the edge of pan. Remove from the heat; stir in the cheese and butter. Let stand for 1 minute. Stir until cheese is almost melted. Stir in bread crumbs. In a bowl, combine the macaroni, egg yolks, pimientos, parsley, onion and salt. Stir in cheese mixture; mix well. Beat egg whites until stiff peaks form; fold into macaroni mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until puffed and lightly browned.
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Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.
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Reviews 4
Total Time 45 minutes
Cuisine Soul Food
Calories 260 per serving
  • Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.
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MACARONI AND CHEESE RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 5 minutes
Category main-dish
  • Sprinkle the chips, bacon and Parmesan on top and bake for 35 minutes.
See details


OUR FAVORITE MACARONI AND CHEESE RECIPE | EPICURIOUS
Creamy, cheesy macaroni with a light, crunchy topping: This is the macaroni and cheese that dreams are made of. A hit of ground mustard brings an unexpected kick to this guaranteed crowd pleaser.
From epicurious.com
Reviews 3.7
Total Time 1 hour
  • Add the drained macaroni to the pot with the cheese sauce and stir well to coat. Transfer macaroni mixture to the buttered baking dish and place on a rimmed baking sheet. Sprinkle topping evenly over macaroni and bake until golden and bubbling, 18–22 minutes. Let cool 15 minutes before serving.
See details


MOM'S MACARONI AND CHEESE RECIPE: HOW TO MAKE IT
The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner, Side Dishes
Calories 309 calories per serving
  • Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.
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Customise this recipe to make your perfect macaroni cheese for a quick family dinner that everyone will love.You can also make it with extra vegetables, bacon and breadcrumbs on top. Each serving provides 743 kcal, 34g protein, 60g carbohydrates (of which 8g sugars), 40g fat (of which 25g saturates), 3.5g fibre and 1.7g salt.
From bbc.co.uk
Reviews 4.6
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  • Sprinkle over the remaining Cheddar and the Parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve straightaway.
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This is a creamy, cheesy, classic mac ‘n’ cheese! The macaroni cooks in vegetable or chicken broth, and there’s no straining or draining required. For a change of pace, switch out the Cheddar cheese for Fontina, Gruyère, or smoked Gouda.
From recipes.instantpot.com
Reviews 5
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  • Open the pot and stir in the cheeses, sour cream, mustard, and cayenne pepper. Let sit for 5 minutes to thicken, then stir again and serve. 
See details


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I like to create recipes, and this is one my husband really enjoys. It's an excellent dish for company, especially for families with small children. After all, what kid doesn't like macaroni and cheese?
From tasteofhome.com
Total Time 50 minutes
Category Dinner
Calories per serving
  • In a saucepan, heat milk over medium heat until bubbles form around the edge of pan. Remove from the heat; stir in the cheese and butter. Let stand for 1 minute. Stir until cheese is almost melted. Stir in bread crumbs. In a bowl, combine the macaroni, egg yolks, pimientos, parsley, onion and salt. Stir in cheese mixture; mix well. Beat egg whites until stiff peaks form; fold into macaroni mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until puffed and lightly browned.
See details


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Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.
From pillsbury.com
Reviews 4
Total Time 45 minutes
Cuisine Soul Food
Calories 260 per serving
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May 17, 2020 · This super quick bacon cheeseburger macaroni skillet dish is a made-from-scratch version of boxed mixes -- and so much better. Ground beef and crispy bacon make this mac and cheese a hearty meal. The recipe calls for cheese soup, but you can substitute shredded cheddar or American cheese …
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Feb 01, 2022 · Macaroni and cheese is the ultimate comfort food, and your recipe can be as simple and straightforward or as complicated and fancy as you'd like.The recipes in this collection range from one end to the other, but all of them have two things in common: tender, toothsome pasta and creamy, rich cheese.. If you're looking for a reliable, no-fail, basic (in a good way) mac and cheese…
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Feb 10, 2016 · As I mentioned many times, I have 100s of recipes for mac and cheese. During the holidays, so many of you asked if I had a recipe for macaroni and cheese that could be made in the slow cooker. A few of you even asked if I could make a macaroni and cheese …
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May 17, 2020 · This super quick bacon cheeseburger macaroni skillet dish is a made-from-scratch version of boxed mixes -- and so much better. Ground beef and crispy bacon make this mac and cheese a hearty meal. The recipe calls for cheese soup, but you can substitute shredded cheddar or American cheese …
From thespruceeats.com
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BEST MACARONI AND CHEESE RECIPES | MARTHA STEWART
Feb 01, 2022 · Macaroni and cheese is the ultimate comfort food, and your recipe can be as simple and straightforward or as complicated and fancy as you'd like.The recipes in this collection range from one end to the other, but all of them have two things in common: tender, toothsome pasta and creamy, rich cheese.. If you're looking for a reliable, no-fail, basic (in a good way) mac and cheese…
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Dec 06, 2009 · Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite. Usually, I’m not that into mac and cheese recipes that involve Velveeta, but this one….yeah, this one gets a pass! I just love how that top layer of smoked cheese …
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3-CHEESE MACARONI AND CHEESE RECIPE - FOOD NETWORK
Preheat oven to 325 degrees F. In large pot filled with water add 3 pinches of salt and the macaroni and place over high heat. Bring to a boil and let cook until al dente, about 8 minutes.
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SLOW COOKER MACARONI AND CHEESE - I HEART RECIPES
Feb 10, 2016 · As I mentioned many times, I have 100s of recipes for mac and cheese. During the holidays, so many of you asked if I had a recipe for macaroni and cheese that could be made in the slow cooker. A few of you even asked if I could make a macaroni and cheese …
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Dec 06, 2009 · Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite. Usually, I’m not that into mac and cheese recipes that involve Velveeta, but this one….yeah, this one gets a pass! I just love how that top layer of smoked cheese …
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