ORANGE CARAMELS RECIPES
ORANGE CARAMELS RECIPE - FOOD.COM
This is a great, different caramel recipe that I've had forever. I make these for my Christmas boxes, rolled in toasted coconut, and they are always a favorite.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 64 1inch suares
Number Of Ingredients 6
Steps:
- Butter an 8" square pan and set aside Combine first 4 ingredients in a heavy 4qt saucepan.
- Cook on medium heat, stirring constantly, to 248F (firm ball).
- Stir in cream and butter.
- This will lower the temperature.
- Continue cooking and stirring constantly to 245F.
- Remove from heat.
- Pour into prepared pan.
- Allow to stand at room temperature overnight.
- If you wish to add nuts, you can stir them in right before pouring or spread them in the pan before you pour in the caramel.
- These are good with cashews.
- They're also great rolled in toasted coconut.
Nutrition Facts : Calories 70.1, FatContent 2.8, SaturatedFatContent 1.8, CholesterolContent 8.9, SodiumContent 24.1, CarbohydrateContent 11.7, FiberContent 0, SugarContent 8.9, ProteinContent 0.2
CREAMY ORANGE CARAMELS RECIPE: HOW TO MAKE IT
Each Christmas I teach myself a new candy recipe. Last year I started with my caramel recipe and added a splash of orange extract for fun. This year I just might try buttered rum extract. —Shelly Bevington-Fisher, Hermiston, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield about 2-1/2 pounds (80 pieces).
Number Of Ingredients 6
Steps:
- Line an 11x7-in. dish with foil, letting ends extend over sides by 1 in.; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine the sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low; boil gently, without stirring, for 4 minutes., Remove from the heat; gradually stir in milk. Cook and stir until a candy thermometer reads 244° (firm-ball stage). Remove from the heat; stir in extracts. Immediately pour into prepared dish (do not scrape saucepan). Let stand until firm., Using foil, lift out candy; remove foil. Using a buttered knife, cut caramel into scant 1-1/2x1-in. pieces. Wrap individually in waxed paper; twist ends.
Nutrition Facts : Calories 69 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 27mg sodium, CarbohydrateContent 11g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "orange caramels recipes"
ORANGE CARAMELS RECIPE | EAT SMARTER USA
The Orange Caramels recipe out of our category Menu! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Reviews 5
Total Time 50 minutes
From eatsmarter.com
Reviews 5
Total Time 50 minutes
- Variations: Pour about half of caramel into the pan, sprinkle with cookies crumbs or nuts then top with the remaining caramel.
See details
ORANGE CRÈME CARAMELS RECIPE | EPICURIOUS
Active time: 30 min Start to finish: 4 hr
From epicurious.com
Reviews 2.8
Total Time 4 hr
From epicurious.com
Reviews 2.8
Total Time 4 hr
- To unmold, invert plates over ramekins and invert custards onto plates.
See details
ORANGE JELLY CANDIES RECIPE: HOW TO MAKE IT
Making candy is my favorite thing to do. I've been collecting candy recipes for more than 40 years and have taken several candy-making classes. These soft confections are fantastic. —Leah Jackson, Washington, Utah
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 22 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 22 calories per serving
- Butter a 9-in. square pan with 2 teaspoons butter; set aside. In a large saucepan, combine the pectin, baking soda and water (mixture will be foamy). In another saucepan, combine sugar and corn syrup. Bring both mixtures to a boil. Cook until foam on pectin mixture thins slightly and sugar mixture comes to a full rolling boil, about 4 minutes. Gradually add pectin mixture to boiling sugar mixture, stirring constantly. Boil for 1 minute, stirring constantly. , Remove from the heat. Stir in orange oil and food coloring. Immediately pour into prepared pan. Let stand at room temperature for 3 hours or until set. , Sprinkle waxed paper with sugar; invert pan onto sugar. With a knife dipped in warm water, cut candy into 1-in. squares; roll in additional sugar. Place on a wire rack. Let stand, uncovered, at room temperature overnight. Store in an airtight container.
See details
ORANGE CRÈME CARAMELS RECIPE | EPICURIOUS
Active time: 30 min Start to finish: 4 hr
From epicurious.com
Reviews 2.8
Total Time 4 hr
From epicurious.com
Reviews 2.8
Total Time 4 hr
- To unmold, invert plates over ramekins and invert custards onto plates.
See details
ORANGE CRÈME CARAMEL RECIPE | DELICIOUS. MAGAZINE
This crème caramel recipe uses the zest of an orange to give a fresh, citrus flavour.
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine French recipes
Calories 296kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine French recipes
Calories 296kcals per serving
- Loosen each crème caramel with a knife and invert onto a plate. Decorate with twists of orange zest and angelica.
See details
SWEET CANDIED ORANGE AND LEMON PEEL RECIPE | ALLRECIPES
With this easy-to-follow recipe, orange and lemon peel become an elegant--yet still a bit tart--sugared confection.
From allrecipes.com
Reviews 4.7
Total Time 4 hours 40 minutes
Category Everyday Cooking, Vegan, Desserts
Calories 153.9 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 4 hours 40 minutes
Category Everyday Cooking, Vegan, Desserts
Calories 153.9 calories per serving
- Roll peel pieces, a few at a time, in remaining sugar. Let dry on wire rack several hours. Store in airtight container.
See details
ORANGE CREAMSICLE FUDGE RECIPE - FOOD.COM
Marbled orange and white fudge that tastes just like a creamsicle. I have revised this recipe over the years and this is my latest version -- it's less sweet than the original. When you dump it in the bowl, it might look as if you've failed, however, it smooth up as it sets.
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 227.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 227.2 per serving
- Lift fudge from pan using foil handles and using a large knife, score into squares.
See details
PISTACHIO-ORANGE CARAMEL APPLES RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 300 calories per serving
Reviews 5
Calories 300 calories per serving
- Pour caramel into a bowl sitting in a hot water bath. Swirl bottom halves of apples in caramel; dip in the pistachio mixture.
See details
V DAY ORANGE CHOCOLATE CREAMS | JUST A PINCH RECIPES
Your valentine is going to love these on Valentine's Day or any of the other 364 days. This treat tastes (and looks) like it came from an expensive candy store, but they're pretty easy to make at home! The orange flavor is just right - not overpowering. The Crew and I couldn't get enough of these!
You may need to add a bit more water in step one to get the consistency right (we did)... but add it slowly as needed.
From justapinch.com
Reviews 5
Category Candies
Cuisine American
From justapinch.com
Reviews 5
Category Candies
Cuisine American
- Once hardened, commence eating and enjoy responsibly. ;)
See details
CANDIED-ORANGE CHOCOLATE-CARAMEL TART | MARTHA STEWART
This knockout dessert was inspired by the legendary chocolate-caramel tart created by the equally legendary pastry chef Claudia Fleming. To impart citrus flavor, we used the syrup leftover from candying orange peel to make the caramel. A thick layer of chocolate ganache follows, and sprinklings of the candied zest and fleur de sel glimmer on top like encrusted jewels.
From marthastewart.com
Reviews 0
Total Time 5 hours 30 minutes
Category Pie & Tarts Recipes
From marthastewart.com
Reviews 0
Total Time 5 hours 30 minutes
Category Pie & Tarts Recipes
- Remove tart from refrigerator and let stand at room temperature 15 to 30 minutes. Chop 2 tablespoons candied zest and sprinkle over chocolate. Sprinkle with fleur de sel and more chopped candied zest; remove from pan, slice, and serve.
See details
ORANGE CARAMELS RECIPE - THE SPRUCE EATS
Oct 27, 2007 · Ingredients 2 cups granulated sugar 1/8 teaspoon salt 2 cups light corn syrup 2/3 cup orange juice concentrate (thawed) 1 stick butter (softened, cut into pieces) 1 cup cream Optional: 1/2 cup candied orange peel (chopped, plus extra for decoration) Optional: 8 ounces/1 1/2 cups chocolate or ...
From thespruceeats.com
From thespruceeats.com
See details
CHOCOLATE ORANGE CARAMELS | IMPERIAL SUGAR
Jan 04, 2021 · Directions. Line bottom and sides of a 10 x 10-inch or a 9 x 9-inch square pan with aluminum foil. Spread foil with a thin coat of vegetable oil and set aside. 1. In a deep saucepan (during early stage of cooking, mixture will bubble profusely) combine heavy cream, sugar, corn syrup, butter, and salt. 2.
From imperialsugar.com
From imperialsugar.com
See details
EASY NO-BAKE ORANGE BALLS CANDY RECIPE
May 25, 2005 · Steps to Make It Combine the vanilla wafer cookie crumbs and 1 cup confectioners' sugar in a mixing bowl. Add the butter to the crumb mixture and blend in well. Stir in the thawed orange juice concentrate; add vanilla and nuts. Mix with your hands until all the ingredients are... With your hands, ...
From thespruceeats.com
From thespruceeats.com
See details
CARAMELISED ORANGES - RECIPES
Leave the pan, without stirring, to simmer gently until the sugar turns a deep caramel. Carefully take out the cinnamon stick, remove pan from the heat and hold over the sink. Standing clear to avoid any spitting, carefully add the remaining water. Stir to remove any lumps of caramel. Pour three-quarters of the caramel over the orange slices.
From waitrose.com
From waitrose.com
See details
CANDIED ORANGE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Peel the skin and pith of the orange in large pieces, use the orange for another recipe. Cut the peel into strips about 1/4-inch wide. Put the orange peel in a large saucepan with cold water to ...
From foodnetwork.com
From foodnetwork.com
See details
CANDIED ORANGE PEEL SLICES RECIPE - SHUGARY SWEETS
Jan 09, 2021 · STEP 1. Peel the oranges and slice the peel into quadrants. You can use an orange peeling tool for this or just slice the oranges into fourths, then peel with a knife. STEP 2. Place the orange peels in a large pot and cover with water. Bring the oranges and water to a boil and cook for 30 minutes.
From shugarysweets.com
From shugarysweets.com
See details
CREAMY ORANGE FUDGE RECIPE - SOUTHERN HOME EXPRESS
Dec 09, 2020 · Microwave each of them on high for 2 minutes and stir. Alternate microwaving each bowl in 30-second intervals until all of the chips have melted. Add 2 tablespoons of the orange extract to the larger bowl and stir. Add 1 tablespoon of the orange extract to the smaller bowl and stir.
From southernhomeexpress.com
From southernhomeexpress.com
See details
CANDIED ORANGE PEEL RECIPE: HOW TO MAKE CANDIED ORANGE ...
Oct 28, 2021 · Candied Orange Peel Recipe: How to Make Candied Orange Peels - 2021 - MasterClass. This easy recipe for homemade candied orange peels makes for a perfect sweet holiday treat that puts your leftover citrus peels to good use.
From masterclass.com
From masterclass.com
See details
PANETTONE LAYER CAKE WITH ORANGE BUTTERCREAM, CARAMEL RECIPE
Jan 02, 2022 · After that, create the caramel. Using a vegetable peeler, zest one orange and squeeze the juice from both oranges. In a small saucepan, combine the zest and 90ml of the juice with the caster sugar and cook over medium heat for around 10 minutes. Do not stir; simply shake the pan to verify that all of the sugar has melted.
From thefoodnetworkrecipes.com
From thefoodnetworkrecipes.com
See details
ORANGE BITE DALGONA CANDY RECIPE| SQUID GAME CANDY|TOFFEE ...
In this video we have tried Orange Bite dangona Candy, hope you like itOrange Bite Dalgona Candy Recipe| Squid Game Candy|Toffee Dalgona Candy | Cooking With...
From m.youtube.com
From m.youtube.com
See details
