RED BEAN PASTE CHINESE RECIPES
RED BEAN PASTE | CHINA SICHUAN FOOD
Homemade sweet red bean paste with two ways (simplified smashed version and traditional smooth versioin)
Provided by Elaine
Categories sauce
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Number Of Ingredients 9
Steps:
- Wash the red beans and soak the dried red beans at least 8 hours or overnight. Longer soaking time can shorten the cooking time.
- Drain and add around 3 cups of water in a high pressure cooker along with the beans.
- Cook the beans for around 40 minutes or until quite soft.
- Smashed version
- Smooth version
Nutrition Facts : ServingSize 100 g, Calories 274 kcal, CarbohydrateContent 62.6 g, ProteinContent 30 g, FatContent 0.4 g, SaturatedFatContent 15 g, SodiumContent 396 mg, FiberContent 5.6 g, SugarContent 40.8 g
STICKY RICE CAKE WITH RED BEAN PASTE | CHINA SICHUAN FOOD
Dessert for sweet teeth- sticky rice cake with red bean paste
Provided by Elaine
Categories staple
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- In a small ball, stir just boiled hot water in flour and mix well with chopsticks. Then set aside to cool down. Knead into a around ball.
- Re-knead 2-3 minutes on operating board. If you feel the dough is too sticky, slightly dust the board. Shape into a long log, so we can further divide the dough into 8 equal pieces.
- Take one piece and shape into a round ball. Flat it and place 1 tablespoon of red bean paste filling in center.
- Seal completely and make sure the filling is 100% wrapped.Shape into around ball again and slightly flatten it. Repeat to finish the remaining.
- Heat up around 1/2 tablespoon of oil in a non-stick pan. Fry over slow to medium fire until one side becomes hardened and golden brown, turn over and fry the other side until slightly browned too totally around 4 minutes.
- Serve hot, optional with sugar.
Nutrition Facts : Calories 121 kcal, CarbohydrateContent 25 g, ProteinContent 1 g, FatContent 1 g, SugarContent 7 g, ServingSize 1 serving
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Yesterday when I went to work, I met beautiful women chatting in the elevator. They said that autumn is coming, and the terrible winter is coming. Ask me, most women are afraid of winter, because most women are weak and afraid of cold. Cold hands and feet in winter.
Meimei is also a person who is particularly afraid of winter. As soon as the winter enters, her feet are covered with big cotton shoes, and her feet are still cold. The air conditioner is on in the office, and she has to soak her feet at noon, otherwise it will be too cold to sleep. However, since I got a diet therapy last year, I insisted on taking it for an autumn. In the winter, I felt more comfortable. The palms and soles of the palms also had temperature. Although the feet were not warm enough, they were obviously no longer cold and cold, and I felt much more comfortable. , I have tasted the sweetness. I started to eat it as soon as the fall of this year. This dietary therapy is very simple and does not take much trouble. Prepare more on weekends. In the morning, boil the pot of water and cook it. It’s a breakfast or a supper. Not bad.
The main ingredients of this diet recipe are red beans and glutinous rice. Women's cold hands and feet are mainly caused by lack of blood gas, so in autumn, pay attention to blood supplementation.
Red beans are the best ingredients for blood, nourishing blood and nourishing skin. You may wish to eat more in autumn and winter. There are many ways to eat red beans. You can cook porridge or beaten soy milk. Today’s red bean soup is very good. The red bean soup is delicate and sweet and smooth with the glutinous rice balls. After a bite, the Q-bomb glutinous rice balls bring a lot of food. It’s full of surprises. Q is fresh and smooth, and the taste is particularly good. You can put more balls on the weekend and put them in the refrigerator one by one. In the busy morning, you can just take it out and boil it. It’s quick Convenience.
Glutinous rice flour is a kind of mild nourishing food. It has the effects of nourishing deficiency, nourishing blood, nourishing the spleen and warming the stomach, and is easy to digest. It can be eaten appropriately in autumn and winter.
From simplechinesefood.com
Reviews 4.7
Total Time 30 minutes
Cuisine Chinese
Meimei is also a person who is particularly afraid of winter. As soon as the winter enters, her feet are covered with big cotton shoes, and her feet are still cold. The air conditioner is on in the office, and she has to soak her feet at noon, otherwise it will be too cold to sleep. However, since I got a diet therapy last year, I insisted on taking it for an autumn. In the winter, I felt more comfortable. The palms and soles of the palms also had temperature. Although the feet were not warm enough, they were obviously no longer cold and cold, and I felt much more comfortable. , I have tasted the sweetness. I started to eat it as soon as the fall of this year. This dietary therapy is very simple and does not take much trouble. Prepare more on weekends. In the morning, boil the pot of water and cook it. It’s a breakfast or a supper. Not bad.
The main ingredients of this diet recipe are red beans and glutinous rice. Women's cold hands and feet are mainly caused by lack of blood gas, so in autumn, pay attention to blood supplementation.
Red beans are the best ingredients for blood, nourishing blood and nourishing skin. You may wish to eat more in autumn and winter. There are many ways to eat red beans. You can cook porridge or beaten soy milk. Today’s red bean soup is very good. The red bean soup is delicate and sweet and smooth with the glutinous rice balls. After a bite, the Q-bomb glutinous rice balls bring a lot of food. It’s full of surprises. Q is fresh and smooth, and the taste is particularly good. You can put more balls on the weekend and put them in the refrigerator one by one. In the busy morning, you can just take it out and boil it. It’s quick Convenience.
Glutinous rice flour is a kind of mild nourishing food. It has the effects of nourishing deficiency, nourishing blood, nourishing the spleen and warming the stomach, and is easy to digest. It can be eaten appropriately in autumn and winter.
From simplechinesefood.com
Reviews 4.7
Total Time 30 minutes
Cuisine Chinese
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