GERMAN SCHNITZEL SANDWICH RECIPES

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PSEUDO ITALIAN/GERMAN SCHNITZEL DINNER SANDWICH RECIPE ...



Pseudo Italian/german Schnitzel Dinner Sandwich Recipe ... image

For this sandwich you may use a large slice of Home Style Bread, A Poor Boy Bun , Sub, mini baquette or no bun at all. I used a single slice of Home made bread and just put everything over it. Change the ingredients to suit your taste. If you want thicker meat patties add 2 oz but you will be surprised at how far 4 oz will go. Cheat and use a ready made schnitzel cut in two.. I served this with Baking Stone Fries. This is like a clean out the veggie bin recipe so use what you have on hand.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 15

4 ounces pork steaks or 4 ounces other lean cut pork, pounded very thin
8 tablespoons fine breadcrumbs (a little more if needed)
salt & pepper
1/2 cup Clamato juice or 1/2 cup V8 vegetable juice
cooking spray, for fry pan
2 tablespoons sun-dried tomatoes packed in oil, chopped
3 tablespoons onions, chopped
2 -3 tablespoons green peppers, chopped
2 -3 tablespoons red peppers, chopped
4 mushrooms, sliced
1 -2 jalapeno, chopped (Optiona)
2 cloves garlic, chopped (optional)
1 slice fresh tomato, for ganish (optional)
6 tablespoons parmesan cheese, grated
bread or bun, of your choice

Steps:

  • Dip your pounded Pork in the juice of your choice and then into the bread crumbs, pat the crumbs into the meat.
  • Spray your Non stick Fry pan lightly with oil Brown the pork schnitzels on both sides and remove from the pan.
  • Spray the pan again lightly with oil Add all the remaining ingredients except cheese& Bread.
  • Saute until heated through and return Snitzels to the pan, Heat through and serve on toasted bread of your choice or without.
  • Drizzle cheese on top, garnish with fresh tomatoes and enjoy.

Nutrition Facts : Calories 289.1, FatContent 8.9, SaturatedFatContent 3.8, CholesterolContent 50.6, SodiumContent 639.8, CarbohydrateContent 28.3, FiberContent 3, SugarContent 6.2, ProteinContent 24.4

SCHNITZEL SANDWICH RECIPE | ALLRECIPES



Schnitzel Sandwich Recipe | Allrecipes image

An homage to my time spent in Austria. Something you might find on a snack cart on the street in Austria or Germany. A tender chicken schnitzel inside a crusty sub roll with lettuce, mayo, lemon juice, and mustard. A simple and delicious sandwich that can be made with leftovers if desired! Goes perfectly with a beer and a handful of chips.

Provided by daniellev14

Categories     Meat and Poultry    Chicken    Breast    Pan-Fried

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 sandwiches

Number Of Ingredients 12

2 skinless, boneless chicken breasts, halved lengthwise
salt and ground black pepper to taste
1 cup all-purpose flour
2 eggs
1 cup dry bread crumbs
5 tablespoons vegetable oil
4 sandwich rolls, split
2 tablespoons mayonnaise
lemon, juiced
4 dashes hot pepper sauce (such as Tabasco®)
4 leaves chopped romaine lettuce
1 tablespoon mustard

Steps:

  • Place chicken between 2 sheets of heavy plastic on a solid, level surface; firmly pound with the smooth side of a meat mallet to an even thickness. Season generously with salt and pepper.
  • Pour flour into a large, flat dish. Beat eggs thoroughly in a shallow bowl. Pour bread crumbs into another large, flat dish.
  • Dredge each piece of chicken in flour, dip in beaten eggs, and coat with bread crumbs.
  • Preheat oven to 200 degrees F (95 degrees C).
  • Heat oil in a large skillet over medium-low heat. Cook breaded chicken in batches until golden brown and no longer pink in the center, about 5 minutes per side. Drain on an ovenproof plate lined with paper towels. Keep warm in the oven.
  • Spread mayonnaise over bottom half of each sandwich roll; top with 1 piece of breaded chicken, a few drops of lemon juice, 1 dash hot sauce, and 1 lettuce leaf. Spread mustard over the top half of each sandwich roll. Place top halves over lettuce to form sandwiches.

Nutrition Facts : Calories 913.5 calories, CarbohydrateContent 112.3 g, CholesterolContent 119 mg, FatContent 35.3 g, FiberContent 6 g, ProteinContent 34.1 g, SaturatedFatContent 6.7 g, SodiumContent 1164 mg, SugarContent 7.1 g

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PSEUDO ITALIAN/GERMAN SCHNITZEL DINNER SANDWICH RECIPE ...
For this sandwich you may use a large slice of Home Style Bread, A Poor Boy Bun , Sub, mini baquette or no bun at all. I used a single slice of Home made bread and just put everything over it. Change the ingredients to suit your taste. If you want thicker meat patties add 2 oz but you will be surprised at how far 4 oz will go. Cheat and use a ready made schnitzel cut in two.. I served this with Baking Stone Fries. This is like a clean out the veggie bin recipe so use what you have on hand.
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