GERMAN SCHNITZEL SANDWICH RECIPES

Name: Pseudo Italian/german Schnitzel Dinner Sandwich
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 4 ounces pork steaks or 4 ounces other lean cut pork, pounded very thin; 8 tablespoons fine breadcrumbs (a little more if needed); salt & pepper; 1/2 cup Clamato juice or 1/2 cup V8 vegetable juice; cooking spray, for fry pan; 2 tablespoons sun-dried tomatoes packed in oil, chopped; 3 tablespoons onions, chopped; 2 -3 tablespoons green peppers, chopped; 2 -3 tablespoons red peppers, chopped; 4 mushrooms, sliced; 1 -2 jalapeno, chopped (Optiona); 2 cloves garlic, chopped (optional); 1 slice fresh tomato, for ganish (optional); 6 tablespoons parmesan cheese, grated; bread or bun, of your choice

PSEUDO ITALIAN/GERMAN SCHNITZEL DINNER SANDWICH RECIPE ...

Pseudo Italian/german Schnitzel Dinner Sandwich Recipe ... image

For this sandwich you may use a large slice of Home Style Bread, A Poor Boy Bun , Sub, mini baquette or no bun at all. I used a single slice of Home made bread and just put everything over it. Change the ingredients to suit your taste. If you want thicker meat patties add 2 oz but you will be surprised at how far 4 oz will go. Cheat and use a ready made schnitzel cut in two.. I served this with Baking Stone Fries. This is like a clean out the veggie bin recipe so use what you have on hand.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

4 ounces pork steaks or 4 ounces other lean cut pork, pounded very thin
8 tablespoons fine breadcrumbs (a little more if needed)
salt & pepper
1/2 cup Clamato juice or 1/2 cup V8 vegetable juice
cooking spray, for fry pan
2 tablespoons sun-dried tomatoes packed in oil, chopped
3 tablespoons onions, chopped
2 -3 tablespoons green peppers, chopped
2 -3 tablespoons red peppers, chopped
4 mushrooms, sliced
1 -2 jalapeno, chopped (Optiona)
2 cloves garlic, chopped (optional)
1 slice fresh tomato, for ganish (optional)
6 tablespoons parmesan cheese, grated
bread or bun, of your choice

Steps:

Dip your pounded Pork in the juice of your choice and then into the bread crumbs, pat the crumbs into the meat.
Spray your Non stick Fry pan lightly with oil Brown the pork schnitzels on both sides and remove from the pan.
Spray the pan again lightly with oil Add all the remaining ingredients except cheese& Bread.
Saute until heated through and return Snitzels to the pan, Heat through and serve on toasted bread of your choice or without.
Drizzle cheese on top, garnish with fresh tomatoes and enjoy.

Nutrition Facts : Calories 289.1, FatContent 8.9, SaturatedFatContent 3.8, CholesterolContent 50.6, SodiumContent 639.8, CarbohydrateContent 28.3, FiberContent 3, SugarContent 6.2, ProteinContent 24.4

SCHNITZEL SANDWICH RECIPE | ALLRECIPES

Schnitzel Sandwich Recipe | Allrecipes image

An homage to my time spent in Austria. Something you might find on a snack cart on the street in Austria or Germany. A tender chicken schnitzel inside a crusty sub roll with lettuce, mayo, lemon juice, and mustard. A simple and delicious sandwich that can be made with leftovers if desired! Goes perfectly with a beer and a handful of chips.

Provided by daniellev14

Categories Meat and Poultry Chicken Breast Pan-Fried

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 sandwiches

Number Of Ingredients 12

Ingredients

2 skinless, boneless chicken breasts, halved lengthwise
salt and ground black pepper to taste
1 cup all-purpose flour
2 eggs
1 cup dry bread crumbs
5 tablespoons vegetable oil
4 sandwich rolls, split
2 tablespoons mayonnaise
lemon, juiced
4 dashes hot pepper sauce (such as Tabasco®)
4 leaves chopped romaine lettuce
1 tablespoon mustard

Steps:

Place chicken between 2 sheets of heavy plastic on a solid, level surface; firmly pound with the smooth side of a meat mallet to an even thickness. Season generously with salt and pepper.
Pour flour into a large, flat dish. Beat eggs thoroughly in a shallow bowl. Pour bread crumbs into another large, flat dish.
Dredge each piece of chicken in flour, dip in beaten eggs, and coat with bread crumbs.
Preheat oven to 200 degrees F (95 degrees C).
Heat oil in a large skillet over medium-low heat. Cook breaded chicken in batches until golden brown and no longer pink in the center, about 5 minutes per side. Drain on an ovenproof plate lined with paper towels. Keep warm in the oven.
Spread mayonnaise over bottom half of each sandwich roll; top with 1 piece of breaded chicken, a few drops of lemon juice, 1 dash hot sauce, and 1 lettuce leaf. Spread mustard over the top half of each sandwich roll. Place top halves over lettuce to form sandwiches.

Nutrition Facts : Calories 913.5 calories, CarbohydrateContent 112.3 g, CholesterolContent 119 mg, FatContent 35.3 g, FiberContent 6 g, ProteinContent 34.1 g, SaturatedFatContent 6.7 g, SodiumContent 1164 mg, SugarContent 7.1 g

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For this sandwich you may use a large slice of Home Style Bread, A Poor Boy Bun , Sub, mini baquette or no bun at all. I used a single slice of Home made bread and just put everything over it. Change the ingredients to suit your taste. If you want thicker meat patties add 2 oz but you will be surprised at how far 4 oz will go. Cheat and use a ready made schnitzel cut in two.. I served this with Baking Stone Fries. This is like a clean out the veggie bin recipe so use what you have on hand.
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