PEANUT BUTTER ROLLS POWDERED SUGAR RECIPES
PEANUT BUTTER ROLL RECIPE - FOOD.COM
Make and share this Peanut Butter Roll recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Start by combining a few ingredients. Pour sugar into a large bowl.
- Than add the butter and slowly add drops of evaporated milk.
- Stir together slowly until it forms a ball.
- Place in center of wax paper that has been sprinkled with powdered sugar.
- Roll out until it resembles a square.
- Then stir peanut butter until smooth enough to spread.
- Using back of the spoon, scoop out some peanut butter and smooth onto sugar mixture, moving towards the edge.
- Now you should take hold of the end of the wax paper and slowly roll the mixture up until it resembles a jelly roll.
- Place your peanut butter roll onto a plate and freeze for 30 minutes, since this is the best way to slice it. Enjoy!
Nutrition Facts : Calories 542.8, FatContent 11.6, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 82.8, CarbohydrateContent 113, FiberContent 0, SugarContent 111, ProteinContent 0.1
EASY PEANUT BUTTER ROLL | JUST A PINCH RECIPES
I love a good peanut butter roll. This recipe is quick and easy. It's a potato candy without the potato! My husband loves it.
Provided by ginger skaggs @mamagin
Categories Other Desserts
Prep Time 20 minutes
Number Of Ingredients 3
Steps:
- Empty can of frosting into a bowl.
- Add enough powdered sugar to make a soft dough, a little on the sticky side.
- Using more powdered sugar, sprinkle a large piece of wax paper.
- Add frosting mixture and knead until it reaches a true soft dough.
- Roll out to desired thickness.
- Spread with peanut butter.
- Roll up to make a log. Roll log in wax paper and refrigerate until chilled then cut into pieces.
- I don't chill mine-for some reason it disappears before it gets to the frig. Also do not use too much powdered sugar when rolling it out. It will dry out the dough and make it crack. enjoy!
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I love a good peanut butter roll. This recipe is quick and easy. It's a potato candy without the potato! My husband loves it.
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Reviews 5
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Reviews 5
Category Other Desserts
- I don't chill mine-for some reason it disappears before it gets to the frig. Also do not use too much powdered sugar when rolling it out. It will dry out the dough and make it crack. enjoy!
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Reviews 3.2
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