BEST CHOCOLATE CHIP MUFFIN MIX RECIPES

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BEST CHOCOLATE CHIP MUFFIN RECIPE - HOW TO MAKE CHOCOLA…



Best Chocolate Chip Muffin Recipe - How To Make Chocola… image

Freshly baked, these chocolate chip muffins are the best way to start your day: a perfect crispy top and fluffy crumb, with lots of melty chocolate.

Provided by Makinze Gore

Categories     nut-free    brunch    food gift    picnic    baking    breakfast    brunch    dessert

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 16

Number Of Ingredients 11

2 c. all-purpose flour
1 tsp. kosher salt
1 tsp. baking powder
1/2 tsp. baking soda
1/2 c. (1 stick) butter, softened
1/2 c. granulated sugar
1/4 c. packed brown sugar 
1 large egg
1 tsp. pure vanilla extract
1 c. milk 
1 c. chocolate chips

Steps:

  • Preheat oven to 350° and line two muffin tins with liners. In a large bowl, whisk together flour, salt, baking powder, and baking soda.
  • In another large bowl, using a hand mixer, beat butter and sugars together until light and fluffy. Add egg and beat until combined, then add vanilla. Add half of dry ingredients to wet ingredients and mix until just combined, then add milk and mix until combined. Add in remaining dry ingredients and mix until combined, then fold in chocolate chips.
  • Divide batter evenly between muffin liners and bake until a toothpick inserted in the middle comes out clean, 20 to 23 minutes.

Nutrition Facts : Calories 211 calories

CHOCOLATE CHIP MUFFINS RECIPE - BBC GOOD FOOD



Chocolate chip muffins recipe - BBC Good Food image

Make these easy chocolate chip muffins with kids over the weekend or school holidays. They take just 15 minutes prep and are a guaranteed family favourite

Provided by Lulu Grimes

Categories     Afternoon tea, Dessert, Treat

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 7

250g self-raising flour
1 tsp bicarbonate of soda
150g chocolate chips, milk, white, dark or a mix of all three
100g golden caster sugar
2 eggs, lightly beaten
150ml natural yogurt
100g unsalted butter, melted

Steps:

  • Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. Add the beaten eggs, yogurt and butter, and stir to combine. It doesn’t matter if the mixture looks a bit lumpy, it’s more important not to overmix or the muffins will turn out tough.
  • Fill the paper cases and bake for 20-25 mins until risen and golden brown. Transfer to a rack to cool – or eat slightly warm. Will keep for three days in an airtight container.

Nutrition Facts : Calories 263 calories, FatContent 13 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 15 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.5 milligram of sodium

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