RECTANGLE COOKIE CAKE RECIPES

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BARBECUED CHICKEN CALZONES RECIPE - PILLSBURY.COM



Barbecued Chicken Calzones Recipe - Pillsbury.com image

This recipe is super quick when you start with purchased chicken in barbecue sauce and Pillsbury™ pizza crust.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 3

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 1/3 cups refrigerated original barbecue sauce with shredded chicken (from 18-oz container)
1/2 cup shredded mozzarella or Cheddar cheese (2 oz)

Steps:

  • Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.
  • Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Sprinkle 2 tablespoons cheese over each.
  • Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.
  • Bake 9 to 12 minutes or until light brown.

Nutrition Facts : Calories 400 , CarbohydrateContent 62 g, CholesterolContent 30 mg, FatContent 0 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 3 g, ServingSize 1 Calzone, SodiumContent 1360 mg, SugarContent 18 g, TransFatContent 0 g

PETITE CARAMEL PECAN ROLLS RECIPE - PILLSBURY.COM



Petite Caramel Pecan Rolls Recipe - Pillsbury.com image

These bite-size versions of their bigger cousins are perfect for brunch buffets or snacks.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 7

1/4 cup packed brown sugar
1/4 cup butter or margarine, softened
2 tablespoons light corn syrup
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/4 cup finely chopped pecans

Steps:

  • Heat oven to 375°F. In small bowl, mix brown sugar, butter and corn syrup; blend well. Spread in bottom of ungreased 8- or 9-inch round cake pan.
  • If using crescent rolls: Unroll dough and separate dough into 4 rectangles; firmly press perforations to seal. If using dough sheet: Unroll dough and cut into 4 rectangles.
  • In small bowl, mix granulated sugar and cinnamon; sprinkle mixture evenly over rectangles. Sprinkle 1 tablespoon of the pecans over each rectangle.
  • Starting at shorter side, roll up each rectangle; pinch edges to seal. Cut each roll into 4 slices. Place cut side down over brown sugar mixture in pan.
  • Bake 20 to 27 minutes or until golden brown. Cool in pan 1 minute; turn upside down onto heatproof serving platter or foil. Serve warm or cool.

Nutrition Facts : Calories 120 , CarbohydrateContent 13 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Roll, SodiumContent 150 mg, SugarContent 7 g, TransFatContent 1 1/2 g

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