RECIPES WITH WHEAT THINS RECIPES

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CRUNCHY PEANUT BUTTER THINS RECIPE - FOOD NETWORK



Crunchy Peanut Butter Thins Recipe - Food Network image

These crunchy little cookies are a satisfying alternative to regular peanut butter cookies. Chia seeds are a great source of omega-3 fatty acids - look for them in specialty health food stores if you don't see them in the regular grocery store.

Provided by Food Network Kitchen

Categories     dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 18 pieces

Number Of Ingredients 13

Nonstick baking spray
1/2 cup all-purpose flour
1/2 cup whole wheat or white whole wheat flour
1/4 cup rolled oats
1 tablespoon wheat germ
2 teaspoons chia seeds, optional
1/2 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/3 cup creamy natural peanut butter
1/3 cup packed light brown sugar
3 tablespoons vegetable oil
1 large egg white
1 ounce bittersweet chocolate, melted (about 2 small squares)

Steps:

  • Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with aluminum foil with a 1-inch overhang on all sides. Spray lightly with baking spray. 
  • Combine both flours, oats, wheat germ, chia seeds if using, salt and cinnamon in a medium bowl. Set aside. 
  • Combine the peanut butter, brown sugar, vegetable oil and egg white in another medium bowl. Beat with a hand mixer until creamy, about 2 minutes. Add the dry ingredients and beat on low until a wet and sandy mixture that holds together when squeezed. Turn the dough out into the prepared pan and press into an even layer. Bake until golden, 25 to 30 minutes. Let cool completely. Drizzle with the chocolate. Let the chocolate harden and break into eighteen 2-inch even pieces.

Nutrition Facts : Calories 106 calorie, FatContent 5.5 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 76 milligrams, CarbohydrateContent 12 grams, FiberContent 1 grams, ProteinContent 3 grams, SugarContent 5 grams

WHOLEMEAL BREAD RECIPES - BBC GOOD FOOD



Wholemeal bread recipes - BBC Good Food image

Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. Try our classic loaves, soda bread or flatbread recipes.

Provided by Good Food team

Number Of Ingredients 1

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