RECIPES WITH TATER TOTS AND EGGS RECIPES

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TATER TOT CUPS WITH CHEESE AND EGGS RECIPE - FOOD.COM



Tater Tot Cups With Cheese and Eggs Recipe - Food.com image

Tater tots in muffin pan with eggs--baked in the oven. A great breakfast for kids. Quick, easy and not messy. There is no salt since the potatoes are seasoned. Some like to put A-1 sauce on their potatoes.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 cups, 6 serving(s)

Number Of Ingredients 4

50 -60 tater tots (1 large package in frozen foods section)
12 eggs
2 tablespoons vegetable oil
12 tablespoons shredded cheddar cheese

Steps:

  • Preheat oven 375°F.
  • Let the tater tots you are using to set out for a few minutes to soften so you can squish them.
  • Grease 12-cup muffin pan with vegetable oil.
  • Take 4 or 5 tots place in each cup.
  • Mash with pestle or back of spoon to line the bottom and sides of each cup.
  • Add 1 tablespoon of cheddar cheese.
  • Press down in bottom of the cup with spoon.
  • Place in oven and cook 5 minutes.
  • Take out of the oven and break an egg in each cup.
  • Bake 15 minutes until white and yolk are set. It could be 20 minutes.
  • Check frequently.
  • If you want the yolk to be basted, spoon a little water on top of each yolk.
  • Remove from oven.
  • Use a heat resistant rubber spatula to loosen edges and bottom of each tater tot cup.
  • Serve on serving platter.

Nutrition Facts : Calories 240, FatContent 18.7, SaturatedFatContent 6.7, CholesterolContent 386.8, SodiumContent 229.7, CarbohydrateContent 0.9, FiberContent 0, SugarContent 0.4, ProteinContent 16.1

TATER TOT BREAKFAST CASSEROLE RECIPE | SOUTHERN LIVING



Tater Tot Breakfast Casserole Recipe | Southern Living image

You may have had the pleasure of eating crispy Tater Tots in a hearty casserole for lunch or dinner, but what about enjoying them for breakfast? Our Tater Tot Breakfast Bake is quick and easy to whip up for a lazy weekend or Sunday brunch. Not a morning person? That's okay. This dish can be assembled the night before and put in the oven the next morning, so breakfast will be ready and waiting for you, with minimal effort required on your part. This bake is full of early morning favorites, like eggs, cheese, potatoes, and bacon, making it the perfect one-dish meal. And you'll love the fact that even more Cheddar cheese is added on top for a rich and gooey bite. We love how easy this recipe is to prepare. With just a handful of simple ingredients you probably already have on hand, you can bake this layered bake in two easy steps, using just one baking dish. First, whisk together eggs, cheese, milk, and seasonings in a large bowl. Then arrange the Tater Tots evenly in a lightly greased dish. Pour the egg mixture over the Tater Tots and top with Cheddar cheese. Bake in the oven until the breakfast bake is set. Lastly, sprinkle crumbled bacon on top for a savory crunch. Both kids and adults alike are sure to enjoy this crowd-pleasing favorite. 

Provided by Southern Living

Categories     Breakfast

Total Time 55 minutes

Yield Serves 8

Number Of Ingredients 8

12 large eggs
4 ounces Monterey Jack cheese, shredded (about 1 cup)
1/2 cup whole milk
1/2 teaspoon table salt
1/4 teaspoon black pepper
1 (32-oz.) package frozen Tater Tots
4 ounces sharp Cheddar cheese, shredded (about 1 cup)
6 thick-cut smoked bacon slices, cooked and crumbled

Steps:

  • Preheat oven to 350°F. Whisk together eggs, Monterey Jack cheese, milk, salt, and pepper in a large bowl. Arrange Tater Tots in an even layer in a lightly greased (with cooking spray) 13- x 9-inch baking dish. Pour egg mixture evenly over Tater Tots. Top evenly with Cheddar cheese.
  • Bake in preheated oven until set and cheese is golden brown, 40 to 45 minutes. Let stand 10 minutes. Sprinkle with crumbled bacon.

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