RECIPES WITH MAPLE BACON RECIPES

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MAPLE-ROASTED BACON RECIPE | INA GARTEN | FOOD NETWORK



Maple-Roasted Bacon Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 to 8 servings

Number Of Ingredients 2

3/4 pound thick-cut smoked bacon (16 slices)
1 to 2 tablespoons good maple syrup

Steps:

  • Preheat the oven to 400 degrees F.
  • Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.

BACON JAM RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Bacon jam recipe - Recipes and cooking tips - BBC Good Food image

Make this moreish bacon jam as a gift for friends and family. It's surprisingly easy to make, tastes divine and will keep up to a month in the fridge

Provided by Miriam Nice

Categories     Condiment

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield Makes 2 jars

Number Of Ingredients 8

500g smoked bacon lardons
1 large white onion , finely sliced
2 garlic cloves , crushed
85g light brown sugar
2 tbsp cider vinegar
1 tbsp bourbon whiskey
2 tbsp maple syrup
100ml freshly brewed strong black coffee

Steps:

  • Fry the bacon in a large non-stick pan for 5-10 mins mins until golden and crisp. Remove with a slotted spoon and transfer to a plate, leaving the fat in the pan.
  • Turn the heat to low and cook the onion in the bacon fat for 15-20 mins until soft and starting to brown. Stir in the garlic, sugar, cider vinegar, bourbon, maple syrup, coffee and the bacon.
  • Cook slowly for 25-30 mins, stirring occasionally until thick and syrupy. Turn off the heat, leave to cool for a few mins, then carefully tip everything into a food processor. Pulse briefly to chop into small pieces, then leave the mixture to cool before packing it into two sterilised jars. Will keep for up to one month in the fridge.

Nutrition Facts : Calories 62 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 5 grams sugar, ProteinContent 3 grams protein, SodiumContent 0.48 milligram of sodium

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ROASTED BRUSSELS SPROUTS WITH BACON, PECANS AND MAPLE SYRU…
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From allrecipes.com
See details