MAPLE-ROASTED BACON RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 400 degrees F.
- Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.
BACON JAM RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Make this moreish bacon jam as a gift for friends and family. It's surprisingly easy to make, tastes divine and will keep up to a month in the fridge
Provided by Miriam Nice
Categories Condiment
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield Makes 2 jars
Number Of Ingredients 8
Steps:
- Fry the bacon in a large non-stick pan for 5-10 mins mins until golden and crisp. Remove with a slotted spoon and transfer to a plate, leaving the fat in the pan.
- Turn the heat to low and cook the onion in the bacon fat for 15-20 mins until soft and starting to brown. Stir in the garlic, sugar, cider vinegar, bourbon, maple syrup, coffee and the bacon.
- Cook slowly for 25-30 mins, stirring occasionally until thick and syrupy. Turn off the heat, leave to cool for a few mins, then carefully tip everything into a food processor. Pulse briefly to chop into small pieces, then leave the mixture to cool before packing it into two sterilised jars. Will keep for up to one month in the fridge.
Nutrition Facts : Calories 62 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 5 grams sugar, ProteinContent 3 grams protein, SodiumContent 0.48 milligram of sodium
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ROASTED BRUSSELS SPROUTS WITH BACON, PECANS AND MAPLE SYRU…
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