STEAK CAST IRON GRILL PAN RECIPES
PAN SEARED CAST IRON RIBEYE STEAK - HELL’S KITCHEN RECIPES
Gordon Ramsay Pan Seared Rib eye Steak
Provided by John Siracusa
Categories Gordon Ramsay Gordon Ramsay Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Heat a 10-to-12-inch cast-iron skillet in a 500°F oven. Remove the rib eye out of the refrigerator, bring it to room temperature.
- Once the oven reaches 500°F, remove the skillet out of the oven and place it on the stove over high heat for 5 minutes. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper.
- Instantly lay the ribeye in the center of the hot skillet. Sear 30 seconds don’t move ribeye. Turn over the steak with tongs and sear an additional 30 seconds, then place the skillet straight forward into the oven for 2 minutes. Turn the ribeye over, cook for an additional 2 more minutes. (If you prefer medium cooked steak, you add a minute to each turn.)
- Place a pat of herb butter on top of ribeye, remove steak out from skillet, cover loosely with foil, and rest for 2 minutes as butter melts.
PAN-SEARED FLAT IRON STEAK RECIPE | MYRECIPES
The trick to a great crust on this flat iron steak is to use a very hot skillet; a large cast-iron or heavy stainless steel skillet works best. Have your hood fan on high—there will be some smoke. If you can't find flat iron steak in your local market, a top blade chuck or sirloin steak will work just fine.
Provided by Marian Cooper Cairns, Birmingham, Alabama
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Rub steak evenly with steak seasoning and salt.
- Cook in hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut diagonally across the grain into thin strips.
- Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.
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