HOW MANY CALORIES IN ONE REESE'S PEANUT BUTTER CUP RECIPES

Steps:

• In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.

Steps:

• In a small bowl, heat peanut butter for 15 seconds and stir.
• Dip rim in peanut butter to coat and set aside remaining peanut butter.
• In a cocktail shaker, add all ingredients except peanut butter, chocolate syrup & peanut butter cups. Shake vigorously.
• Spoon remaining peanut butter and chocolate syrup on inside of glass.
• Pour cocktail mixture into glass and serve with Reese’s on rim.