RECIPE FOR CHOCOLATE POUND CAKE RECIPES

CHOCOLATE CREAM CHEESE POUND CAKE RECIPE - FOOD.COM

Chocolate Cream Cheese Pound Cake Recipe - Food.com image

This is a recipe from Paula Deen that appeared on bakeorbreak.com when I was searching for a chocolate cake. I loved the idea of a chocolate cake with cream cheese in the batter! I substituted half the butter with vegetable oil just because I was running out of butter but it still turned out very rich. My 2 and 4 yr old boys were fighting over the crumbs it was so good!

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup butter, softened
8 ounces cream cheese, softened
3 cups sugar
6 eggs
1 teaspoon vanilla extract
2 1/4 cups cake flour
1 teaspoon baking powder
3/4 cup cocoa

Steps:

Preheat oven to 325 degrees. Grease/spray a 10-inch Bundt pan.
Cream butter, cream cheese, and sugar. Add eggs one at a time, beating well after each. Add vanilla.
In a separate bowl, combine flour, baking powder, and cocoa. Add about half of the flour mixture to the butter mixture and beat well. Add remaining flour mixture and beat well for about 2 minutes.
Pour batter into Bundt pan. Bake for 1 hour and 15 minutes or until done.

Nutrition Facts : Calories 543.8, FatContent 24.9, SaturatedFatContent 14.2, CholesterolContent 154.5, SodiumContent 262.6, CarbohydrateContent 74.1, FiberContent 1.4, SugarContent 50.7, ProteinContent 7.5

DARK CHOCOLATE CAKE I RECIPE | ALLRECIPES

Dark Chocolate Cake I Recipe | Allrecipes image

This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.

Provided by Carol

Categories Desserts Chocolate Dessert Recipes Dark Chocolate

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 3 - 9 inch round pans

Number Of Ingredients 10

Ingredients

2 cups boiling water
1 cup unsweetened cocoa powder
2?¾ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup butter, softened
2?¼ cups white sugar
4 eggs
1?½ teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
Bake in preheated oven for 25 to 30 minutes. Allow to cool.

Nutrition Facts : Calories 426.9 calories, CarbohydrateContent 63.5 g, CholesterolContent 102.7 mg, FatContent 18.3 g, FiberContent 3.2 g, ProteinContent 6.6 g, SaturatedFatContent 10.9 g, SodiumContent 462.6 mg, SugarContent 37.9 g

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