RECIPES WITH GINGER RECIPES
GINGER RECIPES | BBC GOOD FOOD
Sweet sticky treats and hot tangy savouries showcase this powerful root.
Provided by Good Food team
Number Of Ingredients 1
GINGER CHICKEN RECIPE | BBC GOOD FOOD
This zingy curry is must-make recipe and only takes 50 minutes, fresher than your local take away and much healthier too
Provided by Sara Buenfeld
Categories Buffet, Dinner, Main course, Supper
Total Time 50 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Slice each chicken thigh into 2 or 3 large chunks, then put in a bowl with the ginger, garlic, chilli powder, half the coriander, lime juice and 1 tbsp of the oil. Stir well, then cover and leave in the fridge to marinate until ready to cook. For the best flavour, do this in the morning or, better still, the night before.
- Peel and quarter the onions, then very finely chop them in a food processor; for a curry you want the onion really fine. Heat the remaining oil in a wok or large frying pan, then add the onion and stir-fry for about 8 mins until soft. Stir in the turmeric and cook for 1 min more, stirring well.
- Tip in the chicken mixture with the marinade and cook over a high heat until the chicken changes colour. Pour in the coconut milk, add the chilli and stock, then cover and simmer for 20 mins until the chicken is tender. Stir in the remaining coriander, then serve with pilau rice, a bowl of mango chutney – we like Geeta’s – and some poppadoms or naan bread.
Nutrition Facts : Calories 310 calories, FatContent 16 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 1 grams fiber, ProteinContent 37 grams protein, SodiumContent 1.29 milligram of sodium
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GINGER CHICKEN RECIPE | BBC GOOD FOOD
This zingy curry is must-make recipe and only takes 50 minutes, fresher than your local take away and much healthier too
From bbcgoodfood.com
Total Time 50 minutes
Category Buffet, Dinner, Main course, Supper
Cuisine Indian
Calories 310 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Buffet, Dinner, Main course, Supper
Cuisine Indian
Calories 310 calories per serving
- Tip in the chicken mixture with the marinade and cook over a high heat until the chicken changes colour. Pour in the coconut milk, add the chilli and stock, then cover and simmer for 20 mins until the chicken is tender. Stir in the remaining coriander, then serve with pilau rice, a bowl of mango chutney – we like Geeta’s – and some poppadoms or naan bread.
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