SALT OF THE MONTH CLUB RECIPES
SALT AND PEPPER PORK CHOPS WITH VINEGAR SCALLIONS RECIPE ...
NY Times food columnist Eric Kim shares the recipe for his easy Korean Salt and Pepper Pork Chops from his new cookbook, Korean American.
Provided by Alison Ashton
Yield 2 Serves
Number Of Ingredients 14
Steps:
- Pork Chops
- Vinegared Scallions
PICKLED RED CABBAGE RECIPE - BBC GOOD FOOD
A colourful accompaniment to cheese or meat, this infused pickle can also be jarred and given as a gift
Provided by Sarah Cook
Categories Condiment, Snack
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield Makes 1kg
Number Of Ingredients 8
Steps:
- Place the shredded cabbage in a colander over the sink and sprinkle with salt. Leave for 2-3 hours, then drain and wash away the salt. Pay dry with a clean tea towel.
- Put the vinegar, wine, sugar, peppercorns and bay leaves into a big, wide saucepan and simmer until the liquid has reduced by about half. Set aside for 10 mins to infuse.
- Strain through a fine sieve into a jug or bowl, and discard the peppercorns and bay leaves. Put the cabbage and mustard seeds into a big bowl, and then pour the strained liquid over. Transfer the cabbage and pickling liquid into sterilised jars and seal. Will last for a month in the fridge.
Nutrition Facts : Calories 66 calories, FatContent 0.3 grams fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 15 grams sugar, FiberContent 0.4 grams fiber, ProteinContent 0.4 grams protein, SodiumContent 0.7 milligram of sodium
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SALT AND PEPPER PORK CHOPS WITH VINEGAR SCALLIONS RECIPE ...
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A colourful accompaniment to cheese or meat, this infused pickle can also be jarred and given as a gift
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Category Condiment, Snack
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