RECIPES WITH CHEDDAR CHEESE SOUP AND CHICKEN RECIPES

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SLOW COOKER DUMP AND GO CHEESY CHICKEN RECIPE | ALLRECIPES



Slow Cooker Dump and Go Cheesy Chicken Recipe | Allrecipes image

A creamy, Cheddar cheesy soup sauce cooked with chicken and a little seasoning in a slow cooker. This is an easy way to enjoy a great chicken dinner, even when you run out of time!! The trick is do not lift lid while cooking! Make with rice, pasta, or potatoes.

Provided by Chris Mueller

Categories     Meat and Poultry    Chicken    Breast

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 5

6 skinless, boneless chicken breast halves
2 (11 ounce) cans condensed cream of Cheddar cheese soup
½ cup milk
salt and pepper to taste
1 teaspoon garlic powder

Steps:

  • Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
  • Cook on High for about 6 hours. Note: Do not lift lid while cooking!

Nutrition Facts : Calories 320.8 calories, CarbohydrateContent 11.8 g, CholesterolContent 112.8 mg, FatContent 12.4 g, FiberContent 1.1 g, ProteinContent 38.9 g, SaturatedFatContent 7.3 g, SodiumContent 1034.4 mg, SugarContent 2.5 g

CHEESY CHICKEN RECIPE | ALLRECIPES



Cheesy Chicken Recipe | Allrecipes image

A delicious, quick recipe. Your family will absolutely love it! It is almost as good leftover, too - quickly heated in the microwave.

Provided by Michael Rondeau

Categories     Meat and Poultry    Chicken    Breast

Yield 6 servings

Number Of Ingredients 4

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of celery soup
8 ounces shredded Cheddar cheese
1 cup croutons

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a 9x13 inch baking dish. Spread soup over chicken, sprinkle cheese over soup and top with croutons.
  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.

Nutrition Facts : Calories 342.6 calories, CarbohydrateContent 6.7 g, CholesterolContent 113.7 mg, FatContent 17.4 g, FiberContent 0.3 g, ProteinContent 37.8 g, SaturatedFatContent 9.2 g, SodiumContent 751.4 mg, SugarContent 1.1 g

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