PUBLIX CHEESE TRAY RECIPES

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HOW TO MAKE A CHARCUTERIE BOARD - WHAT IS A CHARCUTERIE B…



How to Make a Charcuterie Board - What Is a Charcuterie B… image

A charcuterie board is the perfect centerpiece for any great snacking spread. It's also quite simple and inexpensive to make! Here are the best tips and tricks to make your own.

Provided by THEPIONEERWOMAN.COM

Categories     baby shower    birthday party    Christmas    New Year's Eve    appetizers    snack

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 12-16 servings

Number Of Ingredients 13

8 oz.

wheel of brie cheese

4 oz.

piece of gouda cheese, wax removed, thinly sliced

8 oz.

block cheddar cheese, cubed

6 oz.

thinly sliced salami

4 oz.

thinly sliced prosciutto

6 oz.

summer sausage, sliced

1/2 c.

green olives

1/4 c.

honey

1/2 c.

smoked almonds

1/4 c.

dried fruit, such as apricots or Craisins

Fresh fruit such as strawberries, blackberries, grapes, and apple slices

4

sprigs of fresh herbs, such as rosemary or thyme

Bread and crackers, for serving 

Steps:

  • Place the wheel of brie on a 12-inch by 18-inch board or sheet tray and evenly space out any other serving vessels (i.e. bowls for the olives, honey, and nuts). Place the cheddar, gouda, prosciutto, salami and summer sausage evenly around the board, keeping the individual types of meats and cheeses all grouped together.  Fill the bowls on the board with the olives, honey and smoked almonds. Fill spaces in between with berries, apples, grapes and fresh herbs.  Serve crackers and bread around the edges of the board, or on the side. 

THE CHEESECAKE FACTORY ORIGINAL CHEESECAKE RECIPE | …



The Cheesecake Factory Original Cheesecake Recipe | … image

The Cheesecake Factory has more than 30 cheesecake flavors, but it's the original that makes us swoon. Try this copycat version, from the book Top Secret Restaurant Recipes 2.

Provided by MyRecipes

Yield 12 Servings

Number Of Ingredients 13

Crust:
1 ½ cups graham cracker crumbs
¼ teaspoon ground cinnamon
⅓ cup unsalted butter or margarine, melted
FILLING:
4 (8 oz.) packages cream cheese, softened
1 ¼ cups sugar
½ cup sour cream
2 teaspoons vanilla extract
5 large eggs
TOPPING:
½ cup sour cream
2 teaspoons sugar

Steps:

  • Preheat oven to 475°F. Place a large pan filled with 1/2 inch water in oven.
  • Make crust: Mix graham cracker crumbs and cinnamon; add butter or margarine. Press crust onto bottom and 2/3 of the way up a 9-inch springform pan lined with parchment. Wrap a large piece of foil around bottom of pan. Freeze until filling is prepared.
  • Make filling: Use an electric mixer to mix cream cheese, sugar, sour cream and vanilla. Blend until smooth and creamy. Scrape down sides of bowl. Whisk eggs in a bowl; add to cream cheese mixture. Blend just until eggs are incorporated.
  • Remove crust from freezer and pour in filling. Carefully place cheesecake into preheated water bath. Bake for 12 minutes; turn oven to 350°F and bake until top of cheesecake turns golden, 50 to 60 minutes. Remove cake to a wire rack to cool.
  • Make topping: Combine sour cream and sugar; spread over cake. Cover and refrigerate at least 4 hours.

Nutrition Facts : Calories 519 calories, CarbohydrateContent 34 g, CholesterolContent 183 mg, FatContent 39 g, ProteinContent 10 g, SaturatedFatContent 21 g, SodiumContent 423 mg

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HOW TO MAKE A CHARCUTERIE BOARD - WHAT IS A CHARCUTERIE B…
A charcuterie board is the perfect centerpiece for any great snacking spread. It's also quite simple and inexpensive to make! Here are the best tips and tricks to make your own.
From thepioneerwoman.com
Total Time 30 minutes
Category baby shower, birthday party, Christmas, New Year's Eve, appetizers, snack
Cuisine American
  • Place the wheel of brie on a 12-inch by 18-inch board or sheet tray and evenly space out any other serving vessels (i.e. bowls for the olives, honey, and nuts). Place the cheddar, gouda, prosciutto, salami and summer sausage evenly around the board, keeping the individual types of meats and cheeses all grouped together.  Fill the bowls on the board with the olives, honey and smoked almonds. Fill spaces in between with berries, apples, grapes and fresh herbs.  Serve crackers and bread around the edges of the board, or on the side. 
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