RECIPES WITH AGAVE NECTAR RECIPES

Steps:

• Place cocoa powder and stevia in a large glass measuring cup or bowl. Slowly add water, stirring constantly, until mixture is thick and creamy with a fudge-like consistency. Add agave nectar and vanilla extract; mix well. Pour the chocolate syrup into a squeeze bottle.

Steps:

• Place first 3 ingredients in stand mixer with whip attachment on high.
• * Marshmallows are approx 80% air. If a stand mixer or handheld (that has a very high speed setting) is not used, I cannot vouch as to the results.
• Meanwhile, dissolve the gelatin in cold water.
• Lightly spray 8 x 8 inch pan with cooking spray.
• * I use a silicon pan as it's much easier to remove the marshmallows.
• Sprinkle half of the cornstarch in the greased pan, tilting to coat evenly.
• Once the gelatin has dissolved, microwave on high for approx 30 seconds, in 10 second intervals, stirring after each.
• Add gelatin mixture to agave mixture and continue to whip on high for 10-20 minutes until fluffy and white.
• Spread evenly in pan with lightly greased spatula and let set for 3-4 hours or overnight.
• Dust top of marshmallows with remaining cornstarch, cut into squares, remove from pan and dust again.