BROCCOLI SALAD WITH RED GRAPES, BACON, AND SUNFLOWER SEEDS RECIPE | ALLRECIPES
Try a flavor from the beaches of the eastern shore. This refreshing yet hearty family recipe has been adopted into the families of all of our friends. We never steam a bushel of crabs without having a huge bowl of this salad and corn on the cob on the table. This dish is simply mandatory at every BBQ, potluck or pitch-in event. Give it a try!
Provided by Coastal Roots
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Total Time 2 hours 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble 7 slices of bacon; mix with sunflower seeds in a resealable bag.
- Combine broccoli, onion, and grapes in a bowl.
- Crumble the remaining bacon slice. Whisk mayonnaise, vinegar, sugar, and black pepper together in a bowl; fold in the 1 slice crumbled bacon. Pour dressing over broccoli mixture; toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
- Sprinkle bacon-sunflower seed mixture over salad before serving; mix well.
Nutrition Facts : Calories 326.7 calories, CarbohydrateContent 12.5 g, CholesterolContent 20.5 mg, FatContent 29 g, FiberContent 2 g, ProteinContent 6.3 g, SaturatedFatContent 4.8 g, SodiumContent 382.4 mg, SugarContent 8 g
ROQUEFORT GRAPES RECIPE | ALLRECIPES
I've had this recipe for years, and have never seen one that's similar. Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds.
Provided by Karen C.
Categories Appetizers and Snacks Fruit
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place almonds in a single layer on a medium baking sheet. Bake in the preheated oven 5 to 10 minutes, stirring occasionally, until lightly browned.
- In a food processor, coarsely chop toasted almonds. Transfer to a medium bowl.
- In a medium bowl, whip together cream cheese, Roquefort cheese and heavy cream. Gently fold the seedless red grapes and seedless green grapes into the mixture to coat.
- Roll each grape in the chopped almonds. Place on wax paper and chill in the refrigerator until serving.
Nutrition Facts : Calories 292 calories, CarbohydrateContent 12.2 g, CholesterolContent 38.4 mg, FatContent 24.3 g, FiberContent 3.1 g, ProteinContent 9.7 g, SaturatedFatContent 8.7 g, SodiumContent 313.9 mg, SugarContent 7.5 g
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