RECIPES USING RED GRAPES RECIPES

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BROCCOLI SALAD WITH RED GRAPES, BACON, AND SUNFLOWER SEEDS RECIPE | ALLRECIPES



Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds Recipe | Allrecipes image

Try a flavor from the beaches of the eastern shore. This refreshing yet hearty family recipe has been adopted into the families of all of our friends. We never steam a bushel of crabs without having a huge bowl of this salad and corn on the cob on the table. This dish is simply mandatory at every BBQ, potluck or pitch-in event. Give it a try!

Provided by Coastal Roots

Categories     Salad    Vegetable Salad Recipes    Broccoli Salad Recipes

Total Time 2 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 9

8 slices bacon
? cup sunflower seed kernels
1 large head broccoli, cut into bite-size pieces
? cup diced red onion
1 cup seedless red grapes, halved
1 cup mayonnaise
3 tablespoons apple cider vinegar
2 tablespoons white sugar
ground black pepper to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble 7 slices of bacon; mix with sunflower seeds in a resealable bag.
  • Combine broccoli, onion, and grapes in a bowl.
  • Crumble the remaining bacon slice. Whisk mayonnaise, vinegar, sugar, and black pepper together in a bowl; fold in the 1 slice crumbled bacon. Pour dressing over broccoli mixture; toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
  • Sprinkle bacon-sunflower seed mixture over salad before serving; mix well.

Nutrition Facts : Calories 326.7 calories, CarbohydrateContent 12.5 g, CholesterolContent 20.5 mg, FatContent 29 g, FiberContent 2 g, ProteinContent 6.3 g, SaturatedFatContent 4.8 g, SodiumContent 382.4 mg, SugarContent 8 g

ROQUEFORT GRAPES RECIPE | ALLRECIPES



Roquefort Grapes Recipe | Allrecipes image

I've had this recipe for years, and have never seen one that's similar. Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds.

Provided by Karen C.

Categories     Appetizers and Snacks    Fruit

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 6

5 ounces almonds
½ (8 ounce) package cream cheese, softened
1 (3 ounce) package Roquefort cheese
1?½ tablespoons heavy cream
¼ pound seedless red grapes
¼ pound seedless green grapes

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place almonds in a single layer on a medium baking sheet. Bake in the preheated oven 5 to 10 minutes, stirring occasionally, until lightly browned.
  • In a food processor, coarsely chop toasted almonds. Transfer to a medium bowl.
  • In a medium bowl, whip together cream cheese, Roquefort cheese and heavy cream. Gently fold the seedless red grapes and seedless green grapes into the mixture to coat.
  • Roll each grape in the chopped almonds. Place on wax paper and chill in the refrigerator until serving.

Nutrition Facts : Calories 292 calories, CarbohydrateContent 12.2 g, CholesterolContent 38.4 mg, FatContent 24.3 g, FiberContent 3.1 g, ProteinContent 9.7 g, SaturatedFatContent 8.7 g, SodiumContent 313.9 mg, SugarContent 7.5 g

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