RECIPES USING PHYLLO DOUGH SHEETS RECIPES
26 SUPER SIMPLE PHYLLO DOUGH RECIPES – THE KITCHEN COMMU…
Do you remember the first time you ever tasted a recipe that was made with phyllo dough? If you're like most of us, it was an unforgettable experience. Phyllo dough recipes are melt-in-your-mouth delicious and it has to do with the delicate flaky texture of phyllo dough (sometimes called filo dough or filo pastry). Whether
Provided by Cassie Marshall
APPLE TURNOVERS USING PHYLLO DOUGH - BIGOVEN.COM
"Apple Turnovers using Phyllo Dough....I have to give credit to my wonderful mom, for this recipe. She often made this when we were growing up....always a delicious treat! My mom loved to cook and bake for us children. She always tried to make things that were a bit more on the lighter side. This dessert was often baking in the oven on a Sunday afternoon. The delicious aroma of baked apple turnovers permeated throughout the house. Every time I make these, I think of my mom. "
Total Time 45 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 10
Steps:
- "Peel and dice apples. In a medium saucepan, add apples, sugar, vanilla, orange/lemon peel, cinnamon and cornstarch. Heat on med-low stirring every so often. Cook for about 5 minutes or until the apple mixture thickens. Remove from heat. Remove phyllo dough from package and have a damp towel ready so you can keep the phyllo sheets covered as you work. They tend to dry out very quickly. Melt butter. Using a pastry brush, brush one phyllo sheet. The longer side facing you. Fold in half (vertical) and brush again. Fold again to form a long strip. Brush again with butter if you like. On one edge, add about 1 1/2 TBS of apple filling. Roll in the form of a triangle... just like you would fold a flag. Brush the outside of the triangle phyllo turnover with extra butter. Place on a cookie sheet. Bake at 375 for 15 minutes or until nicely golden brown. Check after about 10 minutes so that they won't burn. Oven temps vary. Let cool and sprinkle with powdered sugar."
Nutrition Facts : Calories 102 calories, FatContent 5.84503937582255 g, CarbohydrateContent 13.3161637587519 g, CholesterolContent 15.2067708355135 mg, FiberContent 1.60938338907688 g, ProteinContent 0.232574791675658 g, SaturatedFatContent 3.65136166718757 g, ServingSize 1 1 Serving (73g), SodiumContent 41.4531666725203 mg, SugarContent 11.706780369675 g, TransFatContent 0.454251708390911 g
More about "recipes using phyllo dough sheets recipes"
HOMEMADE PHYLLO (OR FILO) DOUGH RECIPE | ALLRECIPES
I'm no expert at making phyllo dough, but the good news is, despite that, I still managed to achieve some fairly excellent results, and suspect you will as well. And it's way more fun than buying it frozen from the store.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 30 minutes
Category Greek Recipes
Calories 177.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 30 minutes
Category Greek Recipes
Calories 177.6 calories per serving
- Repeat with the remaining 15 balls of dough in batches of 5.
See details
26 SUPER SIMPLE PHYLLO DOUGH RECIPES – THE KITCHEN COMMU…
Do you remember the first time you ever tasted a recipe that was made with phyllo dough? If you're like most of us, it was an unforgettable experience. Phyllo dough recipes are melt-in-your-mouth delicious and it has to do with the delicate flaky texture of phyllo dough (sometimes called filo dough or filo pastry). Whether
From thekitchencommunity.org
Reviews 5
From thekitchencommunity.org
Reviews 5
See details
APPLE TURNOVERS USING PHYLLO DOUGH - BIGOVEN.COM
"Apple Turnovers using Phyllo Dough....I have to give credit to my wonderful mom, for this recipe. She often made this when we were growing up....always a delicious treat! My mom loved to cook and bake for us children. She always tried to make things that were a bit more on the lighter side. This dessert was often baking in the oven on a Sunday afternoon. The delicious aroma of baked apple turnovers permeated throughout the house. Every time I make these, I think of my mom. "
From bigoven.com
Reviews 4.8
Total Time 45 minutes
Cuisine American
Calories 102 calories per serving
From bigoven.com
Reviews 4.8
Total Time 45 minutes
Cuisine American
Calories 102 calories per serving
- "Peel and dice apples. In a medium saucepan, add apples, sugar, vanilla, orange/lemon peel, cinnamon and cornstarch. Heat on med-low stirring every so often. Cook for about 5 minutes or until the apple mixture thickens. Remove from heat. Remove phyllo dough from package and have a damp towel ready so you can keep the phyllo sheets covered as you work. They tend to dry out very quickly. Melt butter. Using a pastry brush, brush one phyllo sheet. The longer side facing you. Fold in half (vertical) and brush again. Fold again to form a long strip. Brush again with butter if you like. On one edge, add about 1 1/2 TBS of apple filling. Roll in the form of a triangle... just like you would fold a flag. Brush the outside of the triangle phyllo turnover with extra butter. Place on a cookie sheet. Bake at 375 for 15 minutes or until nicely golden brown. Check after about 10 minutes so that they won't burn. Oven temps vary. Let cool and sprinkle with powdered sugar."
See details
FETA CHEESE BUREK (PHYLLO DOUGH) RECIPE | ALLRECIPES
An Eastern European delicacy. Probably one of the most loved foods from the Balkans. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). In this recipe we will be using the pre-made phyllo dough. You can put potatoes, meat, spinach, boiled cabbage, or feta cheese inside! This one will be with feta cheese. Truly a tasty meal! And very easy to make! Eat with yogurt for authenticity.
From allrecipes.com
Reviews 5
Total Time 1 hours 10 minutes
Category Vegetarian Pie
Calories 773.7 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 10 minutes
Category Vegetarian Pie
Calories 773.7 calories per serving
- Bake burek in the preheated oven until golden brown, about 40 minutes.
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BAKLAVA RECIPE | REE DRUMMOND - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 15 minutes
Category dessert
Reviews 4.7
Total Time 4 hours 15 minutes
Category dessert
- Allow the baklava to cool, uncovered, for several hours. Once cool and sticky and divine, carefully remove from the pan and serve with coffee (or give as gifts!).
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FETA CHEESE BUREK (PHYLLO DOUGH) RECIPE | ALLRECIPES
Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Place some of the cheese mixture in a straight line on one end of the dough. Roll up tightly to form a spiral shape. Transfer spiral to the baking sheet. Repeat with remaining milk-oil mixture, phyllo dough…
From allrecipes.com
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HOMEMADE PHYLLO (FILO) DOUGH RECIPE - THE SPRUCE EATS
Dec 27, 2021 · When using the rolling pin method, the sheets will be about the thickness of two sheets of copy paper. Over time, as you become familiar with the texture and rolling process, you should be able to make the dough even thinner; however, rolling out to the thickness of commercial phyllo dough…
From thespruceeats.com
From thespruceeats.com
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PHYLLO CUPS - HOW TO MAKE THEM HOMEMADE FOR APPETIZER…
Nov 23, 2021 · First thing to decide is what you are making the phyllo cups for. If you are planning on making savory phyllo cup appetizers, I would recommend using 6 sheets. The thicker cup is better equipped for handling cheesy and meaty type party foods. If you are planning on using sweet phyllo cup dessert recipes than I would say 4 sheets …
From taketwotapas.com
From taketwotapas.com
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SPANAKOPITA RECIPE WITH HOMEMADE PHYLLO (AUTHENTIC G…
Layer the 2-3 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 2-3 more phyllo sheets. Brush the top of the spanakopita with olive oil and scar with a sharp knife. Bake in preheated oven for about 60 minutes until the phyllo …
From mygreekdish.com
From mygreekdish.com
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PHYLLO CUPS - HOW TO MAKE THEM HOMEMADE FOR APPETIZER…
Nov 23, 2021 · First thing to decide is what you are making the phyllo cups for. If you are planning on making savory phyllo cup appetizers, I would recommend using 6 sheets. The thicker cup is better equipped for handling cheesy and meaty type party foods. If you are planning on using sweet phyllo cup dessert recipes than I would say 4 sheets …
From taketwotapas.com
From taketwotapas.com
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SPANAKOPITA RECIPE WITH HOMEMADE PHYLLO (AUTHENTIC G…
Layer the 2-3 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 2-3 more phyllo sheets. Brush the top of the spanakopita with olive oil and scar with a sharp knife. Bake in preheated oven for about 60 minutes until the phyllo …
From mygreekdish.com
From mygreekdish.com
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33 SWEET AND SAVORY RECIPES WITH PHYLLO DOUGH | EPICURIOUS
Feb 12, 2018 · 33 Sweet and Savory Recipes for Phyllo Dough You bought a box of phyllo pastry and that second sleeve has been lingering in your fridge for weeks. Put it to use with these …
From epicurious.com
From epicurious.com
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HOMEMADE PHYLLO (FILO) DOUGH RECIPE - THE SPRUCE EATS
Dec 27, 2021 · When using the rolling pin method, the sheets will be about the thickness of two sheets of copy paper. Over time, as you become familiar with the texture and rolling process, you should be able to make the dough even thinner; however, rolling out to the thickness of commercial phyllo dough…
From thespruceeats.com
From thespruceeats.com
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20 BEST WAYS TO USE PHYLLO DOUGH - THE SPRUCE EATS
May 04, 2021 · Phyllo (also known as filo or fillo) is a type of paper-thin dough that's popularly used to make Greek specialties like spanakopita and baklava. The ultra-thin pastry is typically …
From thespruceeats.com
From thespruceeats.com
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PHYLLO DOUGH MEAT ROLLS | THE MEDITERRANEAN DISH
Nov 18, 2014 · 2) Phyllo sheets need TLC. Work with them carefully (but don't stress out, they can tell:-). Be generous and brush each layer of phyllo with a good amount of butter or oil. This keeps them moist and gives them that lovely taste while helping their flaky texture when they bake. 3) While phyllo dough …
From themediterraneandish.com
From themediterraneandish.com
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RECIPES ARCHIVES - SKINNY & TASTY RECIPES
Cut two phyllo sheets into 4 even pieces. Slice each of the strips into thirds. Lay the 1st phyllo cup, then top it with another square. Place the third sheet over the second sheet. Repeat until arranged in layers. Fill each muffin tin with the phyllo stack. Brush each phyllo sheet with melted butter. Stuff each phyllo …
From skinnyandtasty.com
From skinnyandtasty.com
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HOMEMADE GLUTEN FREE FILO PASTRY (PHYLLO DOUGH) - THE ...
Jan 23, 2022 · Tip 1: This recipe makes enough dough for three large, about 12x16 inches (30x40cm) filo pastry sheets. While it might be tempting to try to roll out the filo pastry as one ultra …
From theloopywhisk.com
From theloopywhisk.com
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PHYLLO CUPS - HOW TO MAKE THEM HOMEMADE FOR APPETIZER…
Nov 23, 2021 · First thing to decide is what you are making the phyllo cups for. If you are planning on making savory phyllo cup appetizers, I would recommend using 6 sheets. The thicker cup is better equipped for handling cheesy and meaty type party foods. If you are planning on using sweet phyllo cup dessert recipes than I would say 4 sheets …
From taketwotapas.com
From taketwotapas.com
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Oct 31, 2019 · 33 Recipes using Mincemeat is a collection of festive recipes for cakes, desserts, cookies, breads and tarts and alternatives to traditional mince pies all using …
From farmersgirlkitchen.co.uk
From farmersgirlkitchen.co.uk
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SPANAKOPITA RECIPE WITH HOMEMADE PHYLLO (AUTHENTIC G…
Layer the 2-3 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 2-3 more phyllo sheets. Brush the top of the spanakopita with olive oil and scar with a sharp knife. Bake in preheated oven for about 60 minutes until the phyllo …
From mygreekdish.com
From mygreekdish.com
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