MACARONI SALAD WITH CHEESE AND PEAS RECIPES

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PEA AND CHEESE PASTA SALAD RECIPE - FOOD.COM



Pea and Cheese Pasta Salad Recipe - Food.com image

Make and share this Pea and Cheese Pasta Salad recipe from Food.com.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

8 ounces ring pasta or 7 ounces elbow macaroni
1 (10 ounce) package frozen green peas
8 ounces cheddar cheese, cubed
3/4 cup salad dressing or 3/4 cup mayonnaise
1/2 cup onion, minced
1/2 cup baby dill pickle, minced (optional)

Steps:

  • Cook the pasta per package directions , making sure not to overcook. Place the peas in the colander and drain the pasta right over the top of the peas, this will cook the peas to a crisp tender doneness. Cool and lightly stir in the rest of the ingredients.
  • Chill at least two hours or overnight and serve. You may need to add more salad dressing or mayo as the pasta tends to absorb it the longer you store it.

Nutrition Facts : Calories 625, FatContent 24.8, SaturatedFatContent 13.6, CholesterolContent 86.9, SodiumContent 850.4, CarbohydrateContent 70.2, FiberContent 8.1, SugarContent 13.6, ProteinContent 30.7

QUICK MACARONI SALAD RECIPE: HOW TO MAKE IT



Quick Macaroni Salad Recipe: How to Make It image

You can't go wrong with this time-tested winner. Here it is pared down for two.—Carma Blosser, Livermore, Colorado

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 9

3/4 cup uncooked elbow macaroni
1/3 cup frozen peas
1/3 cup cubed cheddar cheese
1/4 cup mayonnaise
3 tablespoons chopped celery
1 teaspoon finely chopped onion
1 teaspoon diced pimientos
1 teaspoon finely chopped green pepper
1/8 teaspoon salt

Steps:

  • Cook macaroni according to package directions, adding peas during the last 2 minutes of cooking. Drain and rinse in cold water. , In a small bowl, combine the remaining ingredients. Stir in macaroni and peas. Chill until serving.

Nutrition Facts : Calories 276 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 544mg sodium, CarbohydrateContent 28g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

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