RECIPES USING MASCARPONE CREAM RECIPES
MASCARPONE CREAM RECIPE | MYRECIPES
Great with: Blackberry-Peach Cobbler.
Provided by Mary Allen Perry
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Whisk together mascarpone cheese, cream, sugar, and vanilla until blended. (Do not use an electric mixer.)
MASCARPONE RECIPE | ALLRECIPES
Mascarpone cheese is great, but can be hard to find. Here's a simple recipe that you can use at home to make mascarpone. It isn't 100 percent authentic (authentic recipes use a bacterial culture), but it doesn't require any hard to find ingredients, either!
Provided by Mike Swieton
Categories Ingredients Dairy Recipes Cheese Recipes
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 1 cup
Number Of Ingredients 2
Steps:
- Pour cream into a metal bowl, and place over a pan of simmering water. Heat until warm. Stir in the cream of tartar, and continue to heat and stir until the temperature reaches 180 degrees F. Remove from the heat.
- Line a colander or strainer with cheesecloth, and place over a bowl. Paper towels also seem to work well. Pour the mixture into the strainer, and let it drain for several hours, or overnight in the refrigerator. Spoon the resulting cheese into a clean container and use within one week. Store in the refrigerator.
Nutrition Facts : Calories 206.7 calories, CarbohydrateContent 2 g, CholesterolContent 81.5 mg, FatContent 22 g, ProteinContent 1.2 g, SaturatedFatContent 13.7 g, SodiumContent 22.9 mg, SugarContent 0.1 g
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- *I prefer to use the mascarpone cheese when still chilled, but soft, so that it’ll in corporate well, without chunks. The warmer mascarpone cheese is, the more likely it is to soften to the point that it won’t firm up well again and can make too soft of a frosting. I like to take it out of the fridge about 15 minutes before using so that it softens a bit, but is still cool.
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