SWEET BUTTER BREAD (BREAD MACHINE) RECIPE - FOOD.COM
I was looking for a butter bread recipe when I first bought my bread machine and I found this. I posted this for safe keeping. It's really yummy and it's really worth trying.:) DH's favorite.
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Add into your bread machine according to the manufacturer's direction.
Nutrition Facts : Calories 2423, FatContent 71.7, SaturatedFatContent 41.5, CholesterolContent 381.2, SodiumContent 4042.1, CarbohydrateContent 380.8, FiberContent 13.5, SugarContent 39.4, ProteinContent 59.1
BUTTERY BUBBLE BREAD RECIPE: HOW TO MAKE IT
Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. —Pat Stevens, Granbury, Texas
Provided by Taste of Home
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, egg, salt and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into 1-1/2-in. balls. Dip the balls in butter and arrange evenly in a greased 9-in. fluted tube pan. Drizzle with remaining butter. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Serve warm.
Nutrition Facts : Calories 237 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 122mg sodium, CarbohydrateContent 30g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. —Pat Stevens, Granbury, Texas
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