RECIPES USING FISH STOCK RECIPES
LONG JOHN SILVER'S BATTER-DIPPED FISH - TOP SECRET RECIP…
Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business. Make my McDonald's French Fries recipe for the classic fish 'n chips experience. Source: Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 30 minutes0S
Prep Time 15 minutes0S
Cook Time 15 minutes0S
Nutrition Facts : Calories 335 calories
CHICKEN SEAFOOD PAELLA | JAMIE OLIVER RECIPES
This tasty paella has a bit of everything! Wonderfully comforting, flavoursome and colourful
Total Time 1 hours 25 minutes
Yield 6
Number Of Ingredients 17
Steps:
- Preheat the oven to 190ºC/375ºF/gas 5.
- Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour.
- Heat a splash of oil in a large, deep pan on a medium heat and fry the chicken until golden brown all over, then transfer to a baking tray and place in the oven for 20 minutes, or until cooked through.
- Meanwhile, slice the chorizo, peel and finely chop the onion and garlic, and pick and finely chop the parsley leaves, finely chopping the stalks.
- Put the pan back on the heat, add the sliced chorizo and pancetta or bacon and fry until browned and crispy. Add the onion, garlic and parsley stalks, then cook until soft.
- Meanwhile, gently heat the chicken stock and infuse half with the saffron.
- Add the smoked paprika, the rice and infused stock to the pan and leave to cook on a medium heat for around 20 minutes, stirring occasionally.
- Meanwhile, halve the squid and lightly score all over with a regular eating knife (if using).
- When the time's up, add the remaining stock, peas, prawns, and the mussels and squid (if using). Place a lid on the pan and cook for 10 further minutes.
- Finally, add the cooked chicken, sprinkle over the chopped parsley and serve with wedges of lemon for squeezing over.
Nutrition Facts : Calories 858 calories, FatContent 23.2 g fat, SaturatedFatContent 6.2 g saturated fat, ProteinContent 76.5 g protein, CarbohydrateContent 85.7 g carbohydrate, SugarContent 7.3 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
More about "recipes using fish stock recipes"
LONG JOHN SILVER'S BATTER-DIPPED FISH - TOP SECRET RECIP…
Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business.
Make my McDonald's French Fries recipe for the classic fish 'n chips experience. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 30 minutes0S
Calories 335 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 30 minutes0S
Calories 335 calories per serving
See details
NEXT LEVEL FISH PIE RECIPE - BBC GOOD FOOD
Generous chunks of fish in a creamy sauce made with a few secret ingredients, topped with buttery mash and a crispy garnish. Take fish pie to the next level
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Dinner, Fish Course, Main course, Supper
Calories 629 calories per serving
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Dinner, Fish Course, Main course, Supper
Calories 629 calories per serving
- Heat oven to 220C/200C fan/gas 8. Bring the potatoes to the boil in a large pan of water, add the eggs and simmer for 8 mins. Scoop out the eggs, put in a bowl of cold water to cool, then peel, halve and push into the sauce. Drain the potatoes and mash with the remaining milk and butter. Spread or pipe the mash over the pie. Sprinkle with gruyère and/or crush over crisps. Put the pie on a baking tray and cook for 35 mins until golden and just bubbling over. Leave to sit for at least 10 mins before eating with buttered spinach, peas or watercress.
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POT ROAST PORK | PORK RECIPES | JAMIE OLIVER RECIPES
Cooking the cut this way keeps it beautifully juicy and soft – the way a pork pot roast should be
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 575 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 575 calories per serving
- This method of cooking pork stops it drying out and keeps it juicy and soft. You also end up with a wonderful rich sticky sauce!
- Preheat your oven to 200ºC/400ºF/gas 6. Heat an appropriately sized casserole-type pan, add a lug of olive oil and sweat the onions and garlic gently until soft. Roll the pork in the seasoning and thyme leaves. Push the onions to one side of the pan, add a knob of butter and brown the pork lightly all over.
- Stir the quartered figs into the onions, pour one glass of Marsala over the meat and drop in the rest of the butter. Tear a piece of greaseproof paper big enough to cover the pork comfortably, scrunch it up with your hands and run it under the cold tap. Unravel it and tuck it in the pot over the pork, figs and onions. This will help the pork steam as well as roast and keep it really moist and juicy.
- Place in the hot oven. After 20 minutes, lift off the paper, turn the pork in the juices and add the other glass of Marsala. Replace the paper and cook for 30 to 40 minutes more. Check the pork is cooked, remove to a plate and allow it to rest for 15 minutes before slicing.
- While the meat is resting, finish the sauce by skimming any fat off the top, adding the chicken stock and simmering for 10 minutes. Check the seasoning and add the crème fraîche if using. Slice the pork as thinly as you want and serve with the delicious sauce.
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CHICKEN SEAFOOD PAELLA | JAMIE OLIVER RECIPES
This tasty paella has a bit of everything! Wonderfully comforting, flavoursome and colourful
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 858 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 858 calories per serving
- Preheat the oven to 190ºC/375ºF/gas 5.
- Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour.
- Heat a splash of oil in a large, deep pan on a medium heat and fry the chicken until golden brown all over, then transfer to a baking tray and place in the oven for 20 minutes, or until cooked through.
- Meanwhile, slice the chorizo, peel and finely chop the onion and garlic, and pick and finely chop the parsley leaves, finely chopping the stalks.
- Put the pan back on the heat, add the sliced chorizo and pancetta or bacon and fry until browned and crispy. Add the onion, garlic and parsley stalks, then cook until soft.
- Meanwhile, gently heat the chicken stock and infuse half with the saffron.
- Add the smoked paprika, the rice and infused stock to the pan and leave to cook on a medium heat for around 20 minutes, stirring occasionally.
- Meanwhile, halve the squid and lightly score all over with a regular eating knife (if using).
- When the time's up, add the remaining stock, peas, prawns, and the mussels and squid (if using). Place a lid on the pan and cook for 10 further minutes.
- Finally, add the cooked chicken, sprinkle over the chopped parsley and serve with wedges of lemon for squeezing over.
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FISH SOUP RECIPES | ALLRECIPES
Allrecipes has more than 30 trusted fish soup recipes complete with ratings, reviews and cooking tips. Looking for fish soup recipes? Allrecipes has more than 30 trusted fish soup recipes complete with ratings, reviews and cooking tips. ... Use the remaining fish stock …
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FISH RECIPES | FISH RECIPES FROM GORDON RAMSAY | GORDON ...
I can never understand why most fish pie recipes require you to pre-cook the fish. A nicer way is to bake it from raw and invest in a bottle of Noilly Prat – that, rather than the stock, gives the sauce its flavour. Fish…
From gordonramsay.com
From gordonramsay.com
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BROTH AND STOCK RECIPES | ALLRECIPES
The addition of fish bones and skins or any leftover seafood will further improve the flavor. By Sara. Basic Vegetable Stock. Save. ... More Broth and Stock Recipes. Basic Vegetable Stock. Save. Basic Vegetable Stock . Rating: 5 stars 161 . A flavorful stock …
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FISH CHOWDER RECIPE - SIMPLY RECIPES
Jul 02, 2021 · Add the fish to the pot of potatoes and add the heated cream. Return to the stove. Cook on low heat, uncovered, until the fish is just cooked through, about 10 minutes. Keep your eye on the heat! If you are using …
From simplyrecipes.com
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RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for. Main Ingredient (40) Type of Dish (29) Seasons (7) …
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From deliaonline.com
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KERALA FISH CURRY | NIGELLA'S RECIPES | NIGELLA LAWSON
Pour the tin of coconut milk into a measuring jug and add a tablespoon of tamarind paste and the fish stock concentrate, using boiling water from the kettle to bring the liquid up to the litre mark. ... Had it with the lemon rice as suggested in the book - all really tasty. Can’t wait to try more of the recipes…
From nigella.com
From nigella.com
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SECRET RESTAURANT RECIPES | FAMOUS RESTAURANT RECIPES
Menu Description: “Honey Sesame Chicken Breast is made with thin, crispy strips of all-white meat chicken tossed with fresh-cut string beans, crisp yellow bell peppers in a sizzling hot wok with …
From topsecretrecipes.com
From topsecretrecipes.com
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20 BEST LEFTOVER FISH RECIPES - INSANELY GOOD
May 06, 2021 · These leftover fish recipes prove how versatile seafood can be! From fish cakes to tacos to chowder, these are the best ways to use up leftover fish. ... Plus, it has healthy, stick-to-your-ribs ingredients, too – bacon, onions, chicken stock…
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103 BEST FISH RECIPES: HALIBUT, SALMON, SEA BASS, COD, AND ...
Jun 29, 2020 · This flavorful Filipino seafood soup recipe starts with seafood stock, lemon, tomatoes, and fish sauce. It's packed with fish filets (you can use salmon, monkfish, or cod) as well as …
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FOOD STEAMER RECIPES : FOOD NETWORK | FOOD NETWORK
Find steamer recipes, videos, and ideas from Food Network. ... Chicken Stock. ... Meen Moilee: Fish in Fragrant Coconut Milk. Recipe | Courtesy of M. A. Rasheed Total Time: 45 minutes.
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SAVEUR: AUTHENTIC RECIPES, FOOD, DRINKS, TRAVEL, HOW TO CO…
Apr 15, 2022 · 21 Nourishing Ramadan Recipes To Break Your Fast (and Carry You Through the Day) Sweet and savory dishes to indulge in and look forward to. Persian tamarind-stuffed fish, …
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KERALA FISH CURRY | NIGELLA'S RECIPES | NIGELLA LAWSON
Pour the tin of coconut milk into a measuring jug and add a tablespoon of tamarind paste and the fish stock concentrate, using boiling water from the kettle to bring the liquid up to the litre mark. ... Had it with the lemon rice as suggested in the book - all really tasty. Can’t wait to try more of the recipes…
From nigella.com
From nigella.com
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SECRET RESTAURANT RECIPES | FAMOUS RESTAURANT RECIPES
Menu Description: “Honey Sesame Chicken Breast is made with thin, crispy strips of all-white meat chicken tossed with fresh-cut string beans, crisp yellow bell peppers in a sizzling hot wok with …
From topsecretrecipes.com
From topsecretrecipes.com
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20 BEST LEFTOVER FISH RECIPES - INSANELY GOOD
May 06, 2021 · These leftover fish recipes prove how versatile seafood can be! From fish cakes to tacos to chowder, these are the best ways to use up leftover fish. ... Plus, it has healthy, stick-to-your-ribs ingredients, too – bacon, onions, chicken stock…
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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103 BEST FISH RECIPES: HALIBUT, SALMON, SEA BASS, COD, AND ...
Jun 29, 2020 · This flavorful Filipino seafood soup recipe starts with seafood stock, lemon, tomatoes, and fish sauce. It's packed with fish filets (you can use salmon, monkfish, or cod) as well as …
From epicurious.com
From epicurious.com
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Jan 24, 2022 · Mayonnaise recipes- It's thick, it's creamy, it's rich and it goes perfectly well with bread, bagels, potatoes and sandwiches among others. It makes an excellent salad dressing …
From food.ndtv.com
From food.ndtv.com
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THE ULTIMATE FISH PIE - RECIPES - HAIRY BIKERS
For the fish, place the white fish, smoked haddock, salmon and prawns into the broth and poach for three minutes. Using a slotted spoon, gently remove the fish from the pan and set aside. Pour the …
From hairybikers.com
From hairybikers.com
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