VEAL CORDON BLEU RECIPE RECIPES

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CHICKEN FRANCESE RECIPE | TYLER FLORENCE | FOOD NETWORK



Chicken Francese Recipe | Tyler Florence | Food Network image

Tyler Florence's Chicken Francese recipe from Food Network is similar to veal piccata: a lemony, sauteed chicken cutlet finished with a smooth white wine sauce.

Provided by Tyler Florence

Categories     main-dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

4 skinless, boneless, chicken breasts (about 11/2 pounds)
All-purpose flour, for dredging
Kosher salt and freshly ground black pepper
4 large eggs
3 tablespoons water
1/4 cup extra-virgin olive oil
1/2 lemon, with rind, cut in thin rounds
1/2 cup dry white wine, such as Pinot Grigio
1 cup chicken broth
1/2 lemon, juiced
2 tablespoons unsalted butter
1/4 cup chopped flat-leaf parsley

Steps:

  • Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them. Pound the chicken breasts with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly. In a wide bowl, beat the eggs with 3 tablespoons of water to make an egg wash. Heat the oil over medium-high flame in a large skillet.
  • Dredge both sides of the chicken cutlets in the seasoned flour, and then dip them in the egg wash to coat completely, letting the excess drip off. When the oil is nice and hot, add the cutlets and fry for 2 minutes on each side until golden, turning once. Remove the chicken cutlets to a large platter in a single layer to keep warm.
  • Toss the lemon slices into the pan and cook for 1 to 2 minutes, until fragrant. Add the wine, broth, and lemon juice, simmer for 5 minutes to reduce the sauce slightly. Roll the butter in some flour and add it to the skillet, this will thicken the sauce. Stir to incorporate and dissolve the flour. Reduce the heat to medium-low and return the chicken to the pan; place the lemon slices on top of the cutlets. Simmer gently for 2 minutes to heat the chicken through. Season with salt and pepper and garnish with chopped parsley before serving.

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From cooks.com
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Jan 26, 2021 · This recipe is so fantastic! The bread comes out perfect! I made 4 loafs last night for family and friends. I did put a tsp of vanilla in but that is the only thing I added. This morning I also made banana muffins with the same recipe…
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CORDON BLEU (DISH) - WIKIPEDIA
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. For chicken cordon bleu chicken breast is used instead of veal.
From en.m.wikipedia.org
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RECIPES PAGE 3 | JUST A PINCH RECIPES
Recipes Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? ... VEAL MARSALA. By Francine Lizotte ... Chicken Cordon Bleu W/Swiss Dijon …
From justapinch.com
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PEPPERIDGE FARM CHICKEN CASSEROLE - RECIPE | COOKS.COM
Jan 21, 2018 · Boil chicken breasts. Melt stick of butter in casserole and pour into another container. In casserole dish, place a layer of Pepperidge Farm stuffing mix, a layer of chicken, a layer of soup …
From cooks.com
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50 BAKED CHICKEN RECIPES FOR ANY OCCASION - TASTE OF HOME
Jun 07, 2021 · Sage Chicken Cordon Bleu It's nice to surprise the family with special meals like this during the week. I usually double the recipe so we can enjoy leftovers the next day. —Martha Stine, …
From tasteofhome.com
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CORDON BLEU (DISH) - WIKIPEDIA
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. For chicken cordon bleu chicken breast is used instead of veal.
From en.m.wikipedia.org
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CHICKEN CORDON BLEU CASSEROLE - JUST LIKE THE REAL THING ...
Some cordon bleu recipes use a cheese sauce instead of a slice of cheese stuffed and rolls inside the chicken breast. Since this casserole is a deconstructed cordon bleu, we use a cheesy white wine …
From ketofocus.com
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EASY CHICKEN CORDON BLEU CASSEROLE {15 MIN PREP TIME!}
Aug 21, 2013 · Preheat oven to 350 degrees and spray a 9×13 casserole dish with nonstick spray. 1. Layer the chicken in the bottom of the dish followed by the ham and finally the swiss cheese. 2. …
From mykitchenescapades.com
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RECIPES PAGE 3 | JUST A PINCH RECIPES
Recipes Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? ... VEAL MARSALA. By Francine Lizotte ... Chicken Cordon Bleu W/Swiss Dijon …
From justapinch.com
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CHICKEN PICCATA RECIPE - SIMPLY RECIPES
Sep 09, 2021 · In Italy, it's more common to see veal piccata than chicken piccata, and there's a chance that the use of chicken in the dish is an Americanized version of the Italian veal dish. But, the …
From simplyrecipes.com
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Aug 29, 2017 · 2 tbsp. oil 1 c. plain meal 4 tbsp. self-rising flour 2 tsp. salt 1 c. water or milk
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