DELICIOUS SALMON | ALLRECIPES
This salmon is so easy, you won't believe how delicious it is. I serve it with rice prepared with chicken broth and a little onion instead of plain water and buttery steamed broccoli with sliced almonds.
Provided by campagnes
Categories Main Dishes Seafood Main Dishes Salmon Broiled Salmon Recipes
Total Time 4 hours 22 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 4 fillets
Number Of Ingredients 6
Steps:
- Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up. Allow to marinate in the refrigerator 4 to 8 hours or overnight.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove salmon from the marinade and arrange on a baking sheet. Discard the marinade.
- Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving.
Nutrition Facts : Calories 318.2 calories, CarbohydrateContent 15.8 g, CholesterolContent 59.3 mg, FatContent 17.4 g, FiberContent 0.3 g, ProteinContent 24.1 g, SaturatedFatContent 2.5 g, SodiumContent 1513.9 mg, SugarContent 13.8 g
EASY SALMON CAKES RECIPE | ALLRECIPES
Salmon cakes...made from canned or leftover salmon. VERY quick and easy!
Provided by Oliva
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large mixing bowl, place 1 1/2 cups bread crumbs. Set aside remaining 1/2 cup. Add eggs, parsley, green onions, dill weed, lemon juice and black pepper. Mix well.
- Add salmon and mix with hands, breaking up salmon into small pieces. Form into 8 patties; each about 1/2 inch thick.
- Place remaining 1/2 cup bread crumbs on a plate and dip both sides of the salmon cakes into crumbs.
- In a large skillet, melt butter. Fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp. Turn, adding more butter if necessary, and fry about 3 minutes on other side.
Nutrition Facts : Calories 475.5 calories, CarbohydrateContent 40 g, CholesterolContent 153.7 mg, FatContent 18.7 g, FiberContent 2.8 g, ProteinContent 34.8 g, SaturatedFatContent 6.7 g, SodiumContent 846.2 mg, SugarContent 3.8 g
More about "recipes using cooked salmon recipes"
SIMPLE STEAMED SALMON FILLETS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Use the quick-release method to bring the pot’s pressure back to normal. Unlatch the lid and open the cooker. Use a metal spatula to transfer the fillets one by one to serving plates
DELICIOUS SALMON | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 4 hours 22 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Broiled Salmon Recipes
Calories 318.2 calories per serving
- Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving.
EASY SALMON CAKES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.1
Total Time 20 minutes
Category Appetizers and Snacks, Seafood, Fish Cake Recipes
Calories 475.5 calories per serving
- In a large skillet, melt butter. Fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp. Turn, adding more butter if necessary, and fry about 3 minutes on other side.
SIMPLE STEAMED SALMON FILLETS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Use the quick-release method to bring the pot’s pressure back to normal. Unlatch the lid and open the cooker. Use a metal spatula to transfer the fillets one by one to serving plates
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