RECIPES USING CHOCOLATE PIE CRUST RECIPES

JOAN'S CHOCOLATE PIE | JUST A PINCH RECIPES

Joan's Chocolate Pie | Just A Pinch Recipes image

Not only was this super easy to make it was also super delicious! The top has a slight crunch and the inside is soft and creamy. I tried it at room temp when it was slightly warm with a dollop of whipped cream and it was perfect. I also tried it after cooling in the fridge and it's great that way too. You can not go wrong with this lovely chocolate pie recipe.

Provided by Joan Penney @thyme4dinner

Categories Pies

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 stick(s) butter
2 ounce(s) baking chocolate, semi-sweet
2 - eggs
1 cup(s) sugar
1 teaspoon(s) vanilla extract
1 - pie crust shell (regular) not deep dish
SHORTBREAD CRUST
1 cup(s) all purpose flour
1/4 cup(s) powdered sugar
1/2 teaspoon(s) salt
4 ounce(s) butter, softened

Steps:

Melt butter and chocolate squares in saucepan over medium heat. Remove from heat and allow to cool slightly.
Beat eggs with sugar and vanilla in a medium mixing bowl; add chocolate mixture and mix well.
Pour in pie shell or follow directions for shortbread crust.
Shortbread crust Combine flour, sugar and salt in a medium size bowl. Add butter and using large fork or hands work butter in flour mixture until dough comes together as a ball. Press dough into a tart pan. Fill with chocolate filling. Bake at 350 for 30-35 min.
Using either type crust (regular or shortbread) bake at 350 for 30-35 min. ***This chocolate pie does have a "rugged" look because of the slightly crunchy top. Yes, the pie may crack while cooling. Yes, it is a bit hard to tell when the pie is done; and yes, a toothpick will still come out with chocolate on it after 30 -35 min baking time but the pie solidifies while cooling. It does look a little "jiggly" upon taking it out of the oven. Hope this helps with any questions and or concerns.

JOAN'S CHOCOLATE PIE | JUST A PINCH RECIPES

Joan's Chocolate Pie | Just A Pinch Recipes image

Not only was this super easy to make it was also super delicious! The top has a slight crunch and the inside is soft and creamy. I tried it at room temp when it was slightly warm with a dollop of whipped cream and it was perfect. I also tried it after cooling in the fridge and it's great that way too. You can not go wrong with this lovely chocolate pie recipe.

Provided by Joan Penney @thyme4dinner

Categories Pies

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 stick(s) butter
2 ounce(s) baking chocolate, semi-sweet
2 - eggs
1 cup(s) sugar
1 teaspoon(s) vanilla extract
1 - pie crust shell (regular) not deep dish
SHORTBREAD CRUST
1 cup(s) all purpose flour
1/4 cup(s) powdered sugar
1/2 teaspoon(s) salt
4 ounce(s) butter, softened

Steps:

Melt butter and chocolate squares in saucepan over medium heat. Remove from heat and allow to cool slightly.
Beat eggs with sugar and vanilla in a medium mixing bowl; add chocolate mixture and mix well.
Pour in pie shell or follow directions for shortbread crust.
Shortbread crust Combine flour, sugar and salt in a medium size bowl. Add butter and using large fork or hands work butter in flour mixture until dough comes together as a ball. Press dough into a tart pan. Fill with chocolate filling. Bake at 350 for 30-35 min.
Using either type crust (regular or shortbread) bake at 350 for 30-35 min. ***This chocolate pie does have a "rugged" look because of the slightly crunchy top. Yes, the pie may crack while cooling. Yes, it is a bit hard to tell when the pie is done; and yes, a toothpick will still come out with chocolate on it after 30 -35 min baking time but the pie solidifies while cooling. It does look a little "jiggly" upon taking it out of the oven. Hope this helps with any questions and or concerns.

More about "recipes using chocolate pie crust recipes"

JOAN'S CHOCOLATE PIE | JUST A PINCH RECIPES

Not only was this super easy to make it was also super delicious! The top has a slight crunch and the inside is soft and creamy. I tried it at room temp when it was slightly warm with a dollop of whipped cream and it was perfect. I also tried it after cooling in the fridge and it's great that way too. You can not go wrong with this lovely chocolate pie recipe.
From justapinch.com
Reviews 5
Category Pies
Cuisine Southern

Using either type crust (regular or shortbread) bake at 350 for 30-35 min. ***This chocolate pie does have a "rugged" look because of the slightly crunchy top. Yes, the pie may crack while cooling. Yes, it is a bit hard to tell when the pie is done; and yes, a toothpick will still come out with chocolate on it after 30 -35 min baking time but the pie solidifies while cooling. It does look a little "jiggly" upon taking it out of the oven. Hope this helps with any questions and or concerns.

See details

PERFECT PIE CRUST RECIPE - SIMPLY RECIPES

Feb 27, 2022 · The following are instructions for making 1) a basic butter crust (pâte brisée) for sweet and savory pies and tarts, 2) a pre-baked pie crust needed for dishes such as quiche, 3) a combination butter and shortening crust, and 4) an egg wash finish for the pie.
From simplyrecipes.com

See details

PASTRY PIE CRUST RECIPES | ALLRECIPES

This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie …
From allrecipes.com

See details

CHOCOLATE WAFER CRUST RECIPE | ALLRECIPES

I also made this using the Nabisco chocolate wafers. I made the pie crust for a peanut butter pie for my wife on Mother's day. The crust did stick to the pie plate, but honestly it wasn't a big deal. The crust was delicious! I won't buy ready made pie …
From allrecipes.com

See details

OVER 66 RECIPES USING OVERRIPE BANANAS - CRAZY FOR CRUST

Jun 25, 2021 · Chocolate Banana Bread. Chocolate Chip Banana Bread. Blueberry Banana Bread. Zucchini Banana Bread. Breakfast Recipes. Banana is perfect in breakfast recipes – from bars to …
From crazyforcrust.com

See details

9 RECIPES USING STORE-BOUGHT PIE CRUST (BESIDES PIE ...

Oct 19, 2021 · Pie crust cookies are a great option for using up scraps of crust (or making sugar cookies super fast). You can cut it into shapes and brush with butter and sprinkle with cinnamon and …
From realsimple.com

See details

DIAMOND PECAN PIE CRUST RECIPES - PIEPRONATION.COM

Oct 31, 2021 · Don’t Miss: Campbells Soup Chicken Pot Pie. Chocolate Tuxedo Pie With Pecan Crust. Chocolate Tuxedo Pie has a scrumptious pecan-graham cracker crust with a smooth cream cheese filling, dotted with bits of luscious chocolate and covered in a jacket of chocolate ganache. This easy to make pie …
From piepronation.com

See details

RECIPES - WHOLE FOODS MARKET

Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com

See details