CANNED WHITE BEANS RECIPES

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SLOW COOKER BAKED BEANS USING CANNED BEANS - ALLRECIPES



Slow Cooker Baked Beans Using Canned Beans - Allrecipes image

This tasty dish goes with all your favorite foods and takes just minutes to prepare.

Provided by wannabe chefette

Categories     Baked Beans

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 12 servings

Number Of Ingredients 8

½ cup hickory-flavored barbeque sauce
½ cup ketchup
½ cup packed brown sugar
1 teaspoon dry mustard
3 (14.5 ounce) cans great Northern beans, drained and rinsed
1 green bell pepper, diced
1 large onion, diced
4 ounces cooked ham, diced

Steps:

  • Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
  • Cook beans on Low for 8 to 12 hours until thick.

Nutrition Facts : Calories 207.2 calories, CarbohydrateContent 38.3 g, CholesterolContent 5.2 mg, FatContent 2.3 g, FiberContent 5.5 g, ProteinContent 9.7 g, SaturatedFatContent 0.8 g, SodiumContent 355.2 mg, SugarContent 14.7 g

EASY CANNED GREEN BEANS RECIPE - FOOD.COM



Easy Canned Green Beans Recipe - Food.com image

These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. The vinegar gives them a real twist!

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 2-3 serving(s)

Number Of Ingredients 5

1 (16 ounce) can cut green beans, undrained
1 tablespoon white vinegar
1 beef bouillon cube
8 -10 ounces water (or enough to completely cover the green beans)
1/2 tablespoon vegetable oil

Steps:

  • Pour green beans into small cooking pot.
  • Add Water, Vinegar, Boulion cube and Oil.
  • Bring to a boil.
  • Turn down to medium.Simmer for approximatly 45 minutes, or until most all the liquid has evaporated.

Nutrition Facts : Calories 90.9, FatContent 3.9, SaturatedFatContent 0.6, CholesterolContent 0.3, SodiumContent 1107.5, CarbohydrateContent 10.8, FiberContent 5.2, SugarContent 2.3, ProteinContent 3.2

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