RECIPES THAT USE ALMOND PASTE RECIPES

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THE BEST ALMOND PASTE BARS RECIPE - FOOD.COM



The Best Almond Paste Bars Recipe - Food.com image

A Dutch treat, these are better than any you will find in a bakery. Be careful not to eat the whole pan ;)

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 24 serving(s)

Number Of Ingredients 10

1/2 cup butter
1 cup flour
1/2 cup oil
1 cup granulated sugar
1 teaspoon baking powder
3 eggs
1 cup almond paste
1 cup granulated sugar
2 eggs
1 teaspoon almond flavoring

Steps:

  • Preheat oven to 350°F.
  • Beat together butter, flour, oil, first cup of sugar, baking powder, and first round of eggs until smooth and set aside.
  • Beat together the almond paste, second cup of sugar, second round of eggs and almond flavoring until smooth.
  • Combine both mixtures.
  • Grease a 9x13" pan (Pam is fine), and evenly pour in mixture.
  • Bake for 30 to 45 minutes until toothpick comes out clean.
  • Enjoy!

Nutrition Facts : Calories 216.2, FatContent 12, SaturatedFatContent 3.6, CholesterolContent 48.9, SodiumContent 64.8, CarbohydrateContent 25.3, FiberContent 0.6, SugarContent 20.1, ProteinContent 2.7

ALMOND SQUARES II RECIPE | ALLRECIPES



Almond Squares II Recipe | Allrecipes image

A cookie for almond lovers!

Provided by Robin J.

Categories     Desserts    Nut Dessert Recipes    Almond Dessert Recipes

Yield 2 dozen

Number Of Ingredients 7

1 cup butter
¾ cup white sugar
1 egg
½ cup almond paste
1 teaspoon almond extract
2 cups all-purpose flour
2?½ ounces sliced almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolk (reserve egg white), almond paste, and flavoring; beat until well blended. Stir in flour.
  • Spread mixture in a 13 x 9 x 2 inch baking pan. Beat egg white (at room temperature) until foamy; brush over entire surface of dough, and sprinkle with almonds. Bake for 35 minutes or until lightly browned. Cool thoroughly, and cut into 2 inch squares. Store in airtight containers.

Nutrition Facts : Calories 345.4 calories, CarbohydrateContent 34.1 g, CholesterolContent 56.2 mg, FatContent 21.6 g, FiberContent 1.6 g, ProteinContent 4.9 g, SaturatedFatContent 10.4 g, SodiumContent 116.1 mg, SugarContent 12.7 g

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