RECIPES RAVIOLI RECIPES

Name: Ravioli Soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 10 servings (2-1/2 quarts).
Cuisine: Europe, Italian
Ingredients: 1 pound ground beef; 2 cups water; 2 cans (one 28 ounces, one 14-1/2 ounces) crushed tomatoes; 1 can (6 ounces) tomato paste; 1-1/2 cups chopped onions; 1/4 cup minced fresh parsley; 2 garlic cloves, minced; 3/4 teaspoon dried basil; 1/2 teaspoon sugar; 1/2 teaspoon dried oregano; 1/2 teaspoon onion salt; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme; 1 package (9 ounces) refrigerated cheese ravioli; 1/4 cup grated Parmesan cheese; Additional minced fresh parsley, optional

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RAVIOLI SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ravioli Soup Recipe: How to Make It - Taste of Home image

We adore pasta, so I used it as the inspiration for this soup. The meaty tomato base pairs perfectly with the cheesy ravioli pillows. —Shelley Way, Cheyenne, Wyoming

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 17

Ingredients

1 pound ground beef
2 cups water
2 cans (one 28 ounces, one 14-1/2 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
1-1/2 cups chopped onions
1/4 cup minced fresh parsley
2 garlic cloves, minced
3/4 teaspoon dried basil
1/2 teaspoon sugar
1/2 teaspoon dried oregano
1/2 teaspoon onion salt
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1 package (9 ounces) refrigerated cheese ravioli
1/4 cup grated Parmesan cheese
Additional minced fresh parsley, optional

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef; drain. Add the water, tomatoes, tomato paste, onions, parsley, garlic, basil, sugar, oregano, onion salt, salt, pepper and thyme; bring to a boil. Reduce heat; cover and simmer for 30 minutes., Cook ravioli according to package directions; drain. Add to soup and heat through. Stir in the Parmesan cheese. Sprinkle with additional parsley if desired.

Nutrition Facts : Calories 235 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 542mg sodium, CarbohydrateContent 25g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 17g protein.

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